To make this gelato, carefully select the sweeter strawberries and smaller variety as they are usually much sweeter than the larger ones. If the strawberries are sour, you may need to increase the quantity of sugar required.
Have you ever thought of combining crunchy red strawberries and fluffy soft paneer into an irresistible mousse? Although strawberries are seasonal, this mousse is surely worth a try when you can lay your hands on this juicy fruit. Here, the use of lemon juice is imperative as it brings out the full flavour of the strawberries. The paneer performs well as a setting agent to give just the right consistency to this mousse.
A Swiss Roll presentation with strawberries and custard rolled within thin lightened sponge cake.
Baby apples poached in a saffron-flavoured sugar syrup are stuffed with a mixture of cottage cheese and pistachios and served with rabdi.
Just plain malpuas can be very tasty, but Stuffed Malpuas in Saffron Syrup is far, far beyond the normal! Once Malpuas are immersed in saffron syrup, they become softer and tastier.
Add to this a stuffing made of strawberry, almonds, raisins and cottage cheese, and you have a rich treat on the table! The stuffing also adds a bit of crunchiness to the otherwise stuffed malpuas.
For a richer and creamier taste serve topped with Rabri . sukhi sevaiyan recipe | eid dessert kimami sevaiya | sweet vermicelli | with 28 amazing images.
Meethi Seviyan is a type of dry seviyan recipe that is popularly made on Eid or any other festival. Learn how to make sukhi sevaiyan recipe | eid dessert kimami sevaiya | sweet vermicelli |
This eid dessert kimami sevaiya recipe is made in both ways - dry as well as with milk and they both have a super-amazing taste. This recipe is heaven in every bite. Make sure you add a lot of dry fruits while preparing this sweet delicacy, as they provide a crunchy texture to the dessert.
There’s absolutely no fuss in making this sweet vermicelli. All you have to do is simmer the seviyan with the rest of the ingredients till it softens and is well cooked. You can add to the richness by increasing the quantity of dry fruits in it. It is a mouth-watering delicacy with which you can impress your loved ones.
Tips to make sukhi sevaiya: 1. You can also add mawa or milk powder to make this recipe. 2. Instead of orange colour you can add saffron strands. 3. Sevaiya tends to form a lump as it cools down, add little water and re-heat to serve.
Enjoy sukhi sevaiyan recipe | eid dessert kimami sevaiya | sweet vermicelli | with detailed step by step photos.
Stewed apple rings topped with freshly cooked rabdi and nuts. An immensely pleasing visual presentation.
The classic light and airy roll. Can be served both as a cake and as a pudding.
Traditional thandai is used to flavour this souffle making it a very unusual combination.
This recipe is a blend of east and west, indeed a western dessert spiked with indian flavours. . This is as cooling and refreshing as its name. You can make the thandai paste in advance and store in refrigerator and use when required.
An elegant and exotic dessert of butter cookies soaked with coffee and kahlua and layered with scoops of coffee ice cream.
Easy to make and even easier to eat - that's creamy mouth-watering vanilla mousse.
This ice-cream is unusual because of its combination of coffee, cocoa, cinnamon and brandy. The texture as well as the flavour is something that your guests will remember…. And keep coming back for more.
eggless malai cake recipe | Indian style milk cake | milk tres leches cake | with 27 amazing images.
An eggless malai cake is a rich, creamy and the ultimate Indian fusion dessert. Learn how to make eggless malai cake recipe | Indian style milk cake | milk tres leches cake |
This eggless malai cake is made using fresh malai (cream), which gives it a moist and velvety texture. This rasmalai cake has all the flavors of traditional rasmalai as the cake is infused with Indian flavours. The spongy cake soaked in flavored milk, and topped with saffron flavoured milk and nuts, you’ll get all of these in a single bite.
The batter of sponge cake is made using rich ingredients, adding to its luxurious richness. Flavoured with cardamom and vanilla extract, the milk tres leches cake carries a delightful aroma. Topped with saffron-infused milk and garnished with almonds and pistachios slivers.
This eggless malai cake is a beautiful fusion of traditional Indian flavors and classic cake baking techniques, making it perfect for celebrations or a sweet treat dessert. This recipe is super easy to make for baking beginners.
pro tips to make eggless malai cake: 1. Make sure all the ingredients are at room temperature. This helps prevent the batter from curdling. 2. Do not whisk the batter vigorously. 3. You can use any other baking tin to make this recipe. 4. Do not pour hot saffron milk immediately over the cake or else the cake will become crumbly. 5. Use full fat milk and fresh cream for richer flavour.
Enjoy eggless malai cake recipe | Indian style milk cake | milk tres leches cake | with detailed step by step photos. eggless molten lava cake recipe | chocolate lava cake | choco lava cake | with 18 amazing images.
eggless molten lava cake with their deliciously rich molten chocolate centre is a decadent egless dessert recipe that comes together with minimal ingredients. Learn how to make eggless molten lava cake recipe | chocolate lava cake | choco lava cake |
chocolate lava cake or molten lava cake is nothing but undercooked chocolate cake with molten centre. Traditionally you use eggs in the cake and bake it for less time in the oven which results in ooey gooey chocolate center and lava part. But this recipe is an eggless version which comes out really good.
The rich, gooey chocolate center and the fudgy exterior make for an irresistible combination. choco lava cake recipe is very simple to make and gets ready in just 10 minutes, this surprisingly easy and quick dessert always impresses.
pro tips to make chocolate lava cake : 1. Cool the chocolate mixture completely and then sieve the dry ingredients. 2. The key to a perfect choco lava cake is to ensure the centre remains molten. Don't overbake! 3. If you don’t have disposable moulds then you can use small ramekins or oven-safe bowls for individual servings. 4. Serve it while they are still warm to enjoy the gooey centre.
Enjoy eggless molten lava cake recipe | chocolate lava cake | choco lava cake | with detailed step by step photos.