mango truffle cake recipe | eggless mango cake | Indian mango truffle cake | mango cake without butter | with 25 amazing images.
mango truffle cake recipe | eggless mango cake | Indian mango truffle cake | mango cake without butter is an inevitable dessert to be tried in summer when the market is flooded with fresh mangoes. Learn how to make eggless mango cake.
To make mango truffle cake, place the cake on a clean, dry surface and cut the cake horizontally into two equal parts with help of a sharp knife. Sprinkle the sugar syrup equally on the inner side of both the cake halves. Spread ½ cup of prepared mango icing on the lower halve of the cake and spread it evenly using a palette knife. Sprinkle the chopped mangoes evenly over it. Sandwich with the other halve of the cake, with the soaked part facing upwards and press it lightly. Spread the remaining mango icing evenly on top and at the sides of the cake to cover the cake with the help of a palette knife. For the topping, put the beaten whipped cream in a piping bag with a star nozzle fitted in. Decorate the circumference of the cake by making any design of your choice. Decorate with the mango strips and some more swirls as per your choice. Serve immediately or refrigerate till use.
Truffle cakes are so called because they melt-in-the-mouth like truffles that are made of pure chocolate and cream. Truffle cakes may be made in various flavours like chocolate, vanilla, strawberry, and so on, but the Indian mango truffle cake tops the charts because of the burst of flavour that the fresh fruit and pulp give.
Everything about this cake is mango, mango, mango, right from the cake to the icing and the toppings too. The mango cake is sandwiched with mango icing and topped with loads of whipped cream and fruit strips. The outcome is an irresistible eggless mango cake that is fruity, succulent and creamy too.
Kids are sure to lose themselves in the fruit flavour of mango cake without butter. When mangoes are not is season, you are also bound to enjoy other truffle cakes like the Double Layered Chocolate Truffle Gateau and the Chocolate Truffle Cake.
Tips for mango truffle cake. 1. But only alphonso mangoes for best flavour and aroma of the cake. 2. To beat the cream, we recommend the use of an electric beater only. This will lend the necessary soft peaks to the whipped cream. 3. Whether it’s beaten whipped cream or mango icing, it should be stored frozen till use. 4. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. 5. A serrated knife is best to cut the mango sponge cake into two halves. 6. Finally while assembling the truffle cake and spreading the icing, place the cake on a turntable if possible. This is for ease of spreading the icing evenly over the cake, including the sides. If you don’t have a turntable, use a flat plate and keep rotating it gently.
Enjoy mango truffle cake recipe | eggless mango cake | Indian mango truffle cake | mango cake without butter | with step by step photos. A dessert that is both exotic and easy is like a dream come true! You will find this unique combination in the Mashed Apple Stew with Vanilla Ice-Cream.
While the procedure is extremely simple, the awesome flavour and rich aroma of stewed and mildly-sweetened apples laced with cinnamon powder is an experience to cherish. Serve the apple stew warm with a topping of vanilla ice-cream to experience its full magic!
Vanilla ice-cream also complements desserts like Fried Coconut Rolls , Gajar ka Halwa , Chocolate Brownies , Pineapple Crumble , Apple Crumble and Mini Banana Sesame Pancakes , just perfect for an after-dinner treat. Makai Jajaria is a creamy dessert of grated sweet corn cooked in milk and sweetened with sugar.
A touch of cardamom and a garnish of almonds adds to the appeal of this dish, helping it rise to the top of everybody's favourites list.
Cooking using the microwave makes this dish easier to make. Relish this Microwave Makai Jajaria warm.
You can also try other recipes like Microwave Walnut Barfi and Makai na Dhokla . mishti doi recipe | traditional mishti doi | Bengali mishti dahi | with 25 amazing images.
A Bengali dessert delicacy, Misti doi or sweet curd is a perfect sweet dish for parties and family gatherings. Learn how to make mishti doi recipe | traditional mishti doi | Bengali mishti dahi |
When we translate this Bengali name in English, it would simply mean: Mishti – sweet and Doi - curd. Mishti Doi recipe is a traditional Bengali sweet yougurt which is made with milk, curd culture and jaggery or sugar.
The sweetness is lent from lightly caramelized sugar and traditionally the curd is set in earthen pots or even baked in earthenware, which imparts an earthy and unique flavor to the flavored yogurt.The hung curd is sweetened with sugar or date jaggery and then chilled to achieve an irresistible creamy texture and delightful sweet taste.
Tips to make mishti doi: 1. You can also cow milk to make mishti doi but full fat buffalo milk makes the mishti doi thick, creamy and luscious. 2. Do not open or touch the clay pot in between resting time otherwise the dahi will not set properly. 3. Instead of clay pot you can other vessel to set mishti doi. 4. Instead of sugar you can use jaggery to make mishti doi. 5. In summer mishti doi can set within 4-5 hours but in winters it takes about 7-8 hours to set, that’s the reason to rest it in a warm place like cupboard or oven.
Enjoy mishti doi recipe | traditional mishti doi | Bengali mishti dahi | with detailed step by step photos.
A delicious, elegant no-fuss dessert that's a favourite with adults and kids alike.
This is my favourite sundae, as the name suggests. Three of my favourite flavours of ice-cream served with whipped cream, strawberries and almonds. The strawberry sauce adds a special zing to this sundae. During the summer when strawberries are not in season, I make this sundae with fresh mangoes and mango sauce.
Guests just love this beautiful basket filled with fruit and ice-cream.
Your guests will love these beautiful baskets filled with fruit and ice-cream.
orange barfi recipe | Nagpuri santra barfi | instant santra barfi | with 20 amazing images.
orange burfi is a quick and easy-to-make dessert recipe. Learn how to make orange barfi recipe | Nagpuri santra barfi | instant santra barfi |
Nagpuri santra barfi is a tasty and delicious sweet delicacy with the sweetness and tanginess of orange. This orange burfi recipe is quite different from the traditional burfi. Here we have used few minimal ingredients to make this recipe.
This version of instant santra barfi resembles a kalakand like texture more than a fudge. You can make this recipe with other flavors using seasonal fruits. Pineapple will be the next best option to make this. Strawberries go well too!
pro tips to make orange barfi: 1. For a more intense orange flavor, you can skip the orange crush and add a few drops of orange essence to the mixture. 2. Let the barfi set in the fridge for at least 1 hour to get clean cuts. 3. Cook the mixture while stirring continuously until it forms a lumpy mixture, and make sure all the moisture evaporates.
Enjoy orange barfi recipe | Nagpuri santra barfi | instant santra barfi | with detialed step by step photos.
oreo biscuit cake recipe | 4 ingredient chocolate cake | eggless, no oven cake | oreo bar cake | with 21 amazing images.
oreo biscuit cake using simple kitchen ingredients which gets ready within 8 minutes. Isn’t it interesting? Learn how to make oreo biscuit cake recipe | 4 ingredient chocolate cake | eggless, no oven cake | oreo bar cake |
4 ingredient chocolate cake recipe really made wonders in few minutes. The ultimate chocolaty oreo biscuit cake is such a delight to tickle your taste buds or satisfy your mid night cravings.
oreo biscuit cake recipe can be easily make it with all the available ingredients in your kitchen that to without oven and its eggless. Surprise your kids while they come back from the school with this simple cake recipe.
Tips to make oreo biscuit cake: 1. As this is a microwave cake, you need to serve it immediately to enjoy it’s best flavours. 2. Instead of Oreo biscuit you can used any other chocolate biscuit. 3. Do not over mix the batter. 4. Do not open the oven till you finish 8 minutes. 5. Carefully remove the cake from the tin after it cools down slightly otherwise it will break.
Enjoy oreo biscuit cake recipe | 4 ingredient chocolate cake | eggless, no oven cake | oreo bar cake | with detailed step by step photos.
A beautiful cake stand makes the cake seem so much more delicious. Ms. Sonal panchmatia here concocted this awesome arrangement of green apples and agapanthus to complement our berry cake.
Ginger and pineapple complement each other wonderfully in this creamy concoction.
rose rasgulla recipe | gulab rasgulla | spongy pink rasgulla | with 27 amazing images.
Here in this easy rasgulla recipe, and take it to next level by creating a fusion version – rose rasgulla. Learn how to make rose rasgulla recipe | gulab rasgulla | spongy pink rasgulla |
Original or traditional rasgulla in its own right is massively popular. Spongy rasgulla is one of the core characteristics of a good rasgulla.
Giving the traditional rasgulla a twist with rose flavour. rose rasgulla inspired by thoughts of rasgulla and rose flavour, forming a delicious soft and spongy rasgulla, these spongy pink rasgulla are must try this season. With the flavourful rose taste and juice oozing out of soft spongy rasgulla, you definitely have a winning dessert on the table.
Tips to make rose rasgulla: 1. Instead of rose essence you can add rose syrup in the sugar water. 2. Make sure to you full cream cow milk only to make rasgullas. 3. If you do not have vinegar you can add lemon juice to curdle the milk.
Enjoy rose rasgulla recipe | gulab rasgulla | spongy pink rasgulla | with detailed step by step photos.
Hmmmm. . Here is a simple garnish for all your delicious desserts!