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 Last Updated : Oct 15,2020


पंजाबी स्वादिष्ट नाश्ता - हिन्दी में पढ़ें (Punjabi Swadisht Nashta recipes in Hindi)
પંજાબી સ્વાદીષ્ટ નાસ્તા - ગુજરાતી માં વાંચો (Punjabi Swadisht Nashta recipes in Gujarati)


Sweet Corn Tikkis recipe
Make your evening snack choices crisper and tastier with this crunchy sweet corn tikkis. Enjoy this corn filled tikkis which are shallow fried and flavoured with spice powders.
Tangy Paneer Pakoda recipe
The paneer pakoras are gram flour coated spicy paneer or cottage cheese cube pakoda recipe. The paneer cubes are coated with spiced besan batter and deep fried to create an innovative , paneer pakora recipe. Serve crispy paneer pakoras on a rainy day with a hot cup of tea.
Tasty Punjabi Samosa recipe
One of the most popular snack or starter is punjabi samosa, is easy to prepare at home with this samosa recipe. Serve the punjabi samosa with chole, imli chutney and beaten curd to satisfy your spicy palate.
Three In One Samosas recipe
See that the outer covering rotis are soft and do not dry before making samosas
Veg.pakoda recipe
A popular snack typically enjoyed with chutney or sauce, the crispy veg pakoda is prepared by mixing the vegetables with gram flour or besan and spice powders. Drop this mixture in the hot oil and enjoy the crispy crunchy pakodas or fritters with tea or coffee.
Vegetable Kabab  By ANJALI2001 recipe
Enjoy this tempting vegetable kebab with any sauce of your choice as starter or snack. The delicious crispy vegetable kebab is created with vegetables and black chana blended with other ingredients and then roasted on a non stick pan with little oil. A healthy snack item.
Vegetable Seekh Kabab recipe
Get ready to Enjoy this tempting vegetable seekh kebab with any sauce of your choice as starter or snack. The delicious crispy vegetable kebab is created with vegetables and black chana blended with other ingredients and then roasted on a non stick pan with little oil. A healthy snack item.
Vermicelli Pakoda recipe
Vermicelli pakoda is a crispy pakoda recipe with soaked vermicelli seasoned up with spices and then batter coated with gram flour. These vermicelli and besan mixture is then deep fried till golden and served hot with chutney or ketchup.
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