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154 recipes
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 Last Updated : Mar 26,2020


झट-पट सब्जी़ - हिन्दी में पढ़ें (Quick Subzis recipes in Hindi)
ઝટ-પટ શાક - ગુજરાતી માં વાંચો (Quick Subzis recipes in Gujarati)


Quick Baby Corn and Paneer Subzi recipe
This scrumptious subzi can be made in a jiffy as it simply involves sautéing vegetables and paneer with a few ready spice powders. Nevertheless, it makes a great accompaniment for any kind of roti. It is also better to prepare the quick baby corn and paneer subzi in a broad pan so that the paneer do ....

Quick Paneer Subzi recipe
530
calories
per
serving
A delectable blend of flavours and textures makes this Quick Paneer Subzi a great hit! This Jain recipe features cottage cheese cubes, capsicum and tomatoes perked up with a simple yet aromatic powder of coriander and red chillies. Apart from the fact that this lip-smacking subzi uses minimal ingred ....

Pineapple, Capsicum and Tomato Sabzi recipe
147
calories
per
serving
Here comes a chunky subzi with a tangy taste that will tickle your taste buds! The teamwork of pineapple, capsicum and tomatoes produces an excellent mix of flavours and textures, ranging from crisp to juicy and tangy to spicy. Carom seeds and sesame seeds along with a couple of spice powders ....

Jhat-pat Baingan Subzi recipe
165
calories
per
serving
What is there to complain about baingan if it is prepared interestingly? everybody will love this dish of aubergines. The technique of marinating the aubergines with salt before cooking ensures that the jhat-pat baingan subzi is not just quick but also very easy to make.

Cabbage Poriyal recipe
71
calories
per
serving
Poriyal is any dry vegetable preparation flavoured with generous amounts of fresh grated coconut. Cabbage tempered with mustard seeds and dry red chillies makes a delightful accompaniment to any South Indian main course.

Mushroom Curry ( Cooking Under 10 Minutes) recipe
187
calories
per
serving
Cubed mushrooms cooked in masaledar Indian style with onions, ginger, chillies, tomato puree and spice powders including the peppy garam masala! Half a cup of curd gives a creamy texture to the gravy while dry fenugreek leaves imparts a rich flavour, making the Mushroom Curry a real tongue-tickler. ....

Moong Dal Vadi Rasa, Maharashtrian Gravy recipe
A classic recipe from the kitchens of Maharashtra, the Moong Dal Vadi Rasa is a tongue-tickling preparation of moong dal vadis cooked in a gravy of tomatoes, blended with onions and spice powders. The rich flavour of the tomato-based gravy seeps into the vadis giving them a really nice flavour. ....

Beetroot and Coconut Sabzi, South Indian Sabzi recipe
81
calories
per
serving
An easy and tasty South Indian recipe, which features grated beetroot, flavoured with a traditional tempering and a scrumptious mixture of coconut, garlic and spice powders. Since the beetroot is grated, it cooks very fast, so you can make this Beetroot ....

Maharashtrian Pitla, Pitla Recipe, Besan Pitla Recipe recipe
458
calories
per
serving
pitla recipe | Maharashtrian pitla | besan pitla | Maharashtrian pitla with chawal bhakri | with amazing 15 pictures Pitla is a very famous

Dahli Aloo, Rajasthani Dahi Wale Aloo ki Sabzi recipe
169
calories
per
serving
dahi aloo recipe | dahi wale aloo ki sabzi | Rajasthani dahi wale aloo | potatoes in yogurt curry | 25 amazing images. dahi aloo recipe is a R ....

Mushroom Mutter Masala recipe
123
calories
per
serving
This unique recipe features mushroom and green peas in a delectable milk and onion based gravy thickened with besan, and enhanced with dried fenugreek leaves. Mushroom Mutter Masala is chock-full of nutrients, such as calcium and

Potato Bhaji, Aloo Bhaji recipe
220
calories
per
serving
aloo bhaji recipe | aloo bhaji with puri | batatyachi bhaji | with 16 amazing images. Potato Bhaji also called Aloo Bhaji is made in every household in India. Ea ....

Vegetables in Green Gravy recipe
277
calories
per
serving
Green gravy with the evergreen flavour of coriander plays host to a horde of colourful and juicy veggies, in this easy but awesome dish. Green chillies add spice to the green gravy while a dash of coconut milk and a dollop of butter give it a remarkably rich and luscious flavour. We have also ....

Shahi Gobhi recipe
196
calories
per
serving
The mughals liked everything rich—and this recipe says it all! A careful and neat preparation of parboiled cauliflower in lightly-spiced tomato gravy, laced with fresh cream, shahi gobhi is sure to steal the show every time it is served!

Methi Makai Subzi recipe
351
calories
per
serving
Sweet corn kernels heartily coated with a thick gravy, rich in the goodness of methi.
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