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31 recipes
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 Last Updated : Sep 24,2020


राजस्थानी मनपसंद मिठाई - हिन्दी में पढ़ें (Rajasthani Mithai, Sweets recipes in Hindi)
રાજસ્થાની મનપસંદ મીઠાઇ - ગુજરાતી માં વાંચો (Rajasthani Mithai, Sweets recipes in Gujarati)


Motichoor Ke Ladoo recipe
motichoor ladoo recipe | how to make perfect motichur ladoo | motichoor ke ladoo | For many of us Diwali just seems incomplete without motichoor ke ladoo! Indian mithai reinforces the mood ....
Malpua Recipe ( Indian Dessert) recipe
Like Rasgulla in Bengal and Mysore Pak in the South , Malpua is an evergreen hit in the northern parts of the country. Whether ....
Jaripalla Churma recipe
Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of the regular churma, claimed to be influenced heavily by Marwari style of cooking with lavish ingredients like dry fruits, saffron and khoya. A combination of flours deep-fried in ghee gives t ....
Ghevar with Rabri recipe
A honeycomb shaped delicacy made using plain flour and ghee that has originated in Rajasthan. Ghevars are usually large in size approx. 200 mm. Or 250 mm. (8" or 10") squares or rounds and are either sweetened with syrup or served topped with sweet rabri (i. e. thickened milk). Lakshmi M ....
Meva Bati, Rajasthani Mawa Bati Recipe recipe
Meva Bati is a rich North Indian mithai made by stuffing a mava based dough with a rich mixture of nuts and mava, and deep-frying the delicate, stuffed balls till golden brown. These Meva Batis are then soaked in sugar syrup for a while and served warm. You will love the crispness, balanced sw ....
Mawa Kachori, Khoya Kachori, Mawa Sweet Samosa recipe
Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep- fried kachoris are coated in sugar syrup. These kachoris are a welcome treat at any time of the day. These sweet kachoris are often called "gujjias" and are a "must have" for the
Laal Math Ka Saag ( Know Your Green Leafy Vegetables) recipe
A nutrient-rich, quick and versatile subzi that can be had with chapattis as well as rice. You can add garlic to the tempering for added flavour.
Makai Jajaria ( Microwave Recipe ) recipe
I don’t know whether it is the weather, the palace-laden ambience, the sight-seeing, or the smell of roasted jeera. But, the land of namkeens makes you hungry! incidentally, rajasthan is not just famous for its fried snacks, but also for its royal sweets, which are not always difficult to make. Here ....
Microwave Makai Jajaria, Sweet Corn Dessert recipe
Makai Jajaria is a creamy dessert of grated sweet corn cooked in milk and sweetened with sugar. A touch of cardamom and a garnish of almonds adds to the appeal of this dish, helping it rise to the top of everybody ....
Stuffed Malpuas with Paneer and Strawberry in Saffron Syrup recipe
Just plain malpuas can be very tasty, but Stuffed Malpuas in Saffron Syrup is far, far beyond the normal! Once Malpuas are immersed in saffron syrup, they become softer and tastier. Add to this a stuffing made of strawberry, almonds, raisins and cottage cheese, and you have a rich treat on th ....
Methi Dana Laddu recipe
These laddus are to be consumed during winter season. Fenugreek seeds contain many minerals, vitamins which are beneficial for bones.
Baked Kesari Moong Dal Gujiya recipe
Baked Kesari Moong Dal Gujiya, moong dal, mava, nuts, coconut and hints of nutmeg and cardamom go into the stuffing of this traditional favourite sweet. Unlike the traditional gujiyas that are deep fried, these are baked with a brushing of saffron-milk which gives it a nice aroma and flavour.
Ghevar recipe
A famous Rajasthani sweet dish, traditionally relished during festivals, Ghevar can now be prepared with this easy ghevar recipe. Learn the right technique for preparing the elaborate and tasty ghevars at home.
Instant Stylo Barfi recipe
On the occasion of rakshabandhan i thought of contributing a new taste to add on to the sweetness of beautiful relation of brother and sister.
Rabdi Jalebi Without Yeast recipe
Best Enjoyed during winters breakfast.
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Rajasthani Mithai, Sweets
 on 10 Jul 18 03:23 PM
5

MITHAI KHAANI HAI THO RAJASTHAN KI KHAAWO....With attractive smell & sweetness of Ghee & sugar, it comfort your soul. As a mithai merchant, i alway display Rajasthani Gevar, Petha, Malai barfi, Mootichoor laddoo, keshar peda in my shop display. These mentioned mithais are made by our Maharaj referring Tarlaben ki Mithai recipe book. Tarlaben''s mithai has good sale & demand from the customer. Thanks to Tarlaben.