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 Last Updated : Jul 01,2019



राजस्थानी नाश्ता - हिन्दी में पढ़ें (Rajasthani Naashta recipes in Hindi)
રાજસ્થાની નાસ્તા - ગુજરાતી માં વાંચો (Rajasthani Naashta recipes in Gujarati)



Kairi ka Pani recipe
An excellent summer cooler. It is also called 'Panha' in most other regions of India. A delicacy made of boiled raw mangoes has an added zing of black salt, cumin and ginger powder.This Kairi ka Pani is a cool drink that is supposed to protect the human body from dehydration during the severe heat w ....
Stuffed Dahi Vada recipe
Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon! Traditional urad vada batter is innovatively stuffed with cashews and raisins before deep-frying. When soaked in water, topped with curds, and garnished with spice powders, the stuffed vadas end up as a toothsome ....
Kairi ka Jaljeera, Raw Mango Jal Jeera recipe
This is one drink that will shake you awake even when you are dog tired on a hot summer’s day! Made with raw mangoes, coriander, mint and spice powders, this Kairi ka Jaljeera tastes similar to pani puri ka pani, and is absolutely refreshing when served chilled.
Khasta Roti recipe
This roti, with its traditional texture and flavour, has the power to recreate a haveli ambience right in your dining room! There is something about the Khasta Roti that unfailingly reminds one of grandma’s patient and loving style of cooking, a laid back lifestyle free of stress and worries. We are ....
Kanji Vadas recipe
This is a Rajasthani delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down. The vadas are added the following day. Kanji va ....
Stuffed Methi Paneer Pakoda recipe
Mildly-flavoured dough of besan and fenugreek leaves, is stuffed with a rich filling of paneer and raisins, and deep-fried till golden brown. The soft interior and crunchy covering of the stuffed methi paneer pakoda is indeed an enticing balance that pulls you to pick more from the platter! relish t ....
Matar ki Kachori recipe
Matar kachori is a fried poorie or kachori recipe with mashed peas and spices as filling. Enjoy the matar kachori as snack with chutney or pickle.
Rajasthani Shahi Raj-kachori recipe
Rajasthani Shahi Raj-Kachori, stuffed katchori with potato and sprout filling and served with curd, chutney and sev.
Dal Kachori recipe
A delicious crispy morning snack. Can be relished with a cup of tea.
Kesar Thandai recipe
Kesar thandai is a cool indian drink prepared with a mixture of saffron (kesar),almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The kesar thandai is a traditional nutritious cooling saffron flavoured drink, relished on festivals like holi.
Jodhpur Special Mirchi Wada recipe
Mirchi Wada is made at many places but Jodhpur one is world famous. It is the top snack of any Jodhpurian in rainy season. It is not served with any chutney but many people sandwich it between 2 slices of bread and eat.
Bhujia Chaat recipe
Bhujia Chaat, chatpata, quick and easy to prepare recipe. No need for chutneys, just combine the ingredients and you have a crunchy treat in a jiffy to satiate your hunger pangs.
Bhujia Toast recipe
A quick and easy toast recipe.
Chana Dal Ki Kachori recipe
Chana Dal ki Kachori, best served at the evening time snacks and goes best with mint chutney.
Chatpata Bhujia Chaat recipe
Bhujia chaat is a special chaat recipe with bhujias and sev tossed with sweet and spicy chutneys.
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