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 Last Updated : Sep 27,2018



राजस्थानी सब्ज़ी - हिन्दी में पढ़ें (Rajasthani Subzi recipes in Hindi)
રાજસ્થાની શાક - ગુજરાતી માં વાંચો (Rajasthani Subzi recipes in Gujarati)

Rajasthani Subzi Recipes

Rajasthani cuisine is indeed a culinary delight. Rajasthani Subzis are amazingly unique. Since there is scarcity of water resulting into a dearth of fresh vegetables in the region, the available vegetables are often combined with pulses, lentils and dried/ preserved foods like papads and wadis. The subzis are not only rich with loads of ghee and spices, but also made with limited ingredients. The major population is of the Marwari community hence, you will stumble upon delectable vegetarian food.

Rajasthani Subzis, Potatoes

Aloo-Pethe-ka-SaagAloo Pethe ka Saag

Potatoes and pumpkin (petha) are favourite vegetables of the Rajasthanis and feature in different ways in their meals. Aloo Pethe ka Saag cooked with whole spices and curds can be relished with stuffed puris. An array of spices with tangy amchur is mixed with the humble pumpkin to make this zesty kaddu ki subzi which can be eaten with piping hot puri.
 

Rajasthani Vegetables with curd or buttermilk

Paneer-Koftas-in-Curd-GravyPaneer Koftas in Curd Gravy

Water is often substituted with milk, curd, buttermilk while preparing subzis. Devour on this dahi chane ki sabzi or "Chane Jaisalmer Ke", a dish made using red chana which is simmered in a curd gravy. Amaze yourself by cooking this mildy spiced Paneer koftas in curd gravy which is which tastes heavenly with warm Missi roti.

Ker-Sangri
Ker Sangri

A delightful bean and berry combo unique to Rajasthan, Ker Sangri is a traditional, spicy subzi made with the ker berry and the sangri bean.  You can also add some dryfruits and increase the richness of the gravy. Try this elegantly flavored Ker and Kismi  with Bejar roti

Happy Cooking!

We hope you enjoyed our Rajasthani Subzi recipe collection. Try Our Other Rajasthani Recipe articles and Rajasthani Subzi recipes given below. 

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Aloo Aur Kaddu ki Subzi recipe
Soft potatoes and fibrous red pumpkin cooked with an aromatic tempering of assorted seeds and spices, a couple of traditional spice powders, a dash of curds and tomatoes, the Aloo aur Kaddu ki Subzi is a choice you will not regret, whether for a homely meal or a friendly gathering. It burgeons with ....
Pumpkin and Potatoes- Rajasthani Style recipe
Almost all the aromatic spices and seeds in your masala dabba come together in this recipe, transforming two simple, everyday vegetables into a mouth-watering delicacy. Curds, tomatoes and dried mango powder impart the required tang to the potatoes and red pumpkin cubes, while a couple of common spi ....
Papad Mangodi ki Subzi recipe
What a match – moong dal mangodi and urad dal papads! When this wholesome and tasty combo meets tangy curds and an assortment of spice powders, you get a spicy, tongue-tickling subzi. A simple tempering of mustard and cumin seeds imparts an irresistible aroma to the Papad Mangodi ki Subzi. Add the p ....
Masala Chawli recipe
The perfect recipe to awaken your senses on a lazy winter’s day! Masala Chawli is packed with flavour and radiates an irresistible aroma! While the tomato pulp and fenugreek leaves impart a rich taste to the cooked cow peas, an aromatic mint paste carries the recipe to an unsurpassed level of gastro ....
Gatte ki Subzi recipe
Gram flour dumplings flavoured with dry spices, steamed and then dunked into a yoghurt based curry is a traditional Rajasthani speciality. Enjoy this dish either with puris or steamed rice.
Bharwa Lauki recipe
Scooped containers of boiled bottle gourd are packed with a flavourful, soft paneer stuffing, and topped with tangy tomato gravy. Known for its good health quotient, bottle gourd becomes all the more desirable in this Bharwa Lauki recipe, as it combines tastefully with protein-packed paneer and Vita ....
Dahi Bhindi ki Subji recipe
Here's a great way to enjoy a Rajasthani delicacy that is simply sumptuous and low in calories. Choose young and tender bhindis for this recipe that will cook quickly. Above all, the rich and fascinating aroma is so tempting that you won't feel that you're eating low calorie food.
Gavarfali ki Subzi (  Rajasthani) recipe
A nice and soft subzi with the strong flavour of curds, the Gavarfali ki Subzi has a well-balanced flavour that is soothing yet spicy. Add a little baking soda while cooking the cluster beans to retain its colour, and also to ensure that it is well cooked. The combination of cumin and fennel seeds i ....
Kaddu ki Subzi , Rajasthani Red Pumpkin Vegetable recipe
A wide assortment of whole spices and seeds breathes life into the humble kaddu, transforming it into a zesty treat! This Rajasthani -style Kaddu ki Subzi is extremely easy to prepare, yet so tasty because of the mix of spices used in the tempering. Nigell ....
Dahi Chane ki Subzi ( Rajasthani) recipe
Also called "Chane Jaisalmer Ke", this dish of red chana simmered in a curd gravy makes a wonderful accompaniment for both rice as well as rotis. Traditionally, this Dahi Chane ki Subzi is served with missi roti as the two complement each other well in flavour and texture; the curd-based subzi offse ....
Arbi Subzi recipe
A unique preparation of colocassia, which is easy and quick to make but very, very tasty. In this subzi, roundels of cooked arbi are tossed with a mixture of spices and beaten rice, which gives the subzi an appealing flavour and a mild, pleasant crunch too. To prepare this easily, cook the arbi in a ....
Methi Mangodi (  Rajasthani) recipe
Traditional fare that will take your mind on a journey to the havelis of Rajasthan! Since mangodis are readily available in the market, this lip-smacking Methi Mangodi can be made very quickly and easily any time you wish to. The addition of moong dal mangodi balances the bitterness of fenugreek ver ....
Palak Mangodi recipe
Jodhpuris are extremely fond of moong dal mangodis, which they cook in a variety of ways. Their food includes a lot of greens, so that is perhaps how this combination came about. Mangodis tossed in a spicy spinach gravy makes a mouth-watering Palak Mangodi subzi. You can make mangodis very easily at ....
Ker Sangri recipe
A delightful bean and berry combo unique to Rajasthan, Ker Sangri is a traditional, spicy subzi made with the ker berry and the sangri bean. Cooked simply and easily with common ingredients like red chillies, carom seeds and a couple of spice powders. Ker Sangri is nevertheless extremely tasty, leav ....
Ker Aur Kismis recipe
A simple but superbly flavoured dish. Ker (desert berries), raisins and khoya (mava) are mildly spiced, so as to retain the delicate flavour of the ingredients. Prepare Ker aur Kismis as close to serving time as possible. Serve immediately with bajra or makai rotis.
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Rajasthani Subzi
 on 01 Aug 18 11:29 AM
5


Edited after original posting.