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 Last Updated : Jun 09,2019



सावन महिना - हिन्दी में पढ़ें (Shravan recipes in Hindi)
શ્રાવણ મિહનામાં બનતી રેસીપી - ગુજરાતી માં વાંચો (Shravan recipes in Gujarati)

Shravan: Feed Your Stomach and Your Soul

Shravan is one of the holiest months for Hindus – a time for soulful introspection and austerities. Stretching across 30-32 days in July and August, this month is so called because the Shravan star (Nakshatra) rules the sky on this month’s full moon day (Poornima). A couple of festivals are celebrated by many communities across India during this month, but more than the festivities, this whole month itself is considered a good time to surrender to God and exercise self-control in your lifestyle.

It is believed that it was during this month that Lord Shiva consumed the haala-haala poison to save the world. When the Gods and demons were churning the milk ocean to get the nectar of immortality, poison started emanating from Vasuki, the snake king who was used as a rope to churn the ocean. Seeing the world reel under the effect of the poison, Lord Shiva immediately consumed the poison, and Goddess Parvati placed her hand on his neck to prevent it from going in. His neck turned blue as the poison stayed there. In order to reduce the effect of the poison, the devas bathed Lord Shiva in Gangajal. The same practice is continued even today. In the month of Shravan, when this incident is believed to have occurred, thousands of devotees, especially in Gujarat and Maharashtra, bathe the shivaling with raw milk and water. Bilva (or Billi) Patra and black sesame seeds are also offered to the Lord.

As a sign of devotion, people exercise complete self-control during this month. They do not drink or eat non-vegetarian food. Some very religious men do not even shave throughout this month. Since this month is the beginning of the Chathurmasa period, many people also follow a practice of eating only once a day. Food with salt is consumed only once a day. Thereafter, they have fruits, nuts, milkshakes, buttermilk, tea or coffee. Devotees pray, fast and often read the Shiv Puran.

Once a day, you can eat food with salt and it will be good to have wholesome but sattvic food that will keep you energized throughout the day. This article covers some of the famous recipes consumed during such fasts, including Sabudana Khichdi, Sabudana Vada Stuffed with Coconut Chutney, Potato Khichdi, Samo Khichdi, etc. Try your hand at making these, and keep yourself in perfect shape to continue your austerities with blooming health and a fresh mind.

Try our other festival recipes.
1. Raksha Bandhan Recipe
2. Janmashtami Recipes
3. Navratri Vrat Recipe
4. Ekadasi Recipes
5. Ganesh Chaturthi Recipe
Happy Cooking!


Farali Dosa, Faral Foods Recipe - How To Make Farali Dosa, Faral Foods recipe
There are several forgotten gems from South Indian cuisine, which people are vehemently attempting to bring back to the fore now. This delicious Farali Dosa is an example. While people commonly make regular dosa or quick-fix ones out of wheat flour or semoli ....
Sabudana Khichdi in Microwave recipe
Sabudana Khichdi is an all-time favourite Maharashtrian snack, which is often had for breakfast or supper. With a few small tweaks like using sendha namak instead of sea salt, it is also used to sustain oneself on a fasting day. It always helps to know ....
Aloo and Kand Rasawala Shaak, Faraal Recipe recipe
This recipe is a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira flour. The Aloo and Kand Rasawali Shaak gets its finger-licking flavour and appetizing aroma from green chilli paste and a tempering of cumin seeds. The best part is that you can have this ....
Dry Fruit Chikki, Cashew Almond and Pistachio Chikki recipe
Young and old alike drool over crunchy-munchy mixed nut chikkis! Indeed, who can resist the delectable combination of nuts with sugar in a crispy and handy form? The rich flavour and enticing texture of the Dry Fruit Chikki make you want to keep munching on them, and the temptation is even higher if ....
Kand Aloo Pakoda ( Faraal Recipe) recipe
Crispy and flavourful pakodas made of yam, potatoes and crushed peanuts, the Kand Aloo Pakoda is good company for a cup of hot masala chai on a cold winter’s day. The peanuts not only add an exciting flavour to these yam pakodas, they also make the texture more cheery. The best part is that th ....
Buckwheat Khichdi, Farali Kutto Khichdi Recipe, Vrat Recipe, Fasting Recipe recipe
One look at this recipe and you know that faaral foods can be more sumptuous and often more flavourful than everyday meals! The garnish of sesame seeds and coriander is to this khichdi what a cherry is to icing! It really boosts the aroma and flav ....
Peanut Curd Chutney, Faral Chutney recipe
When peanuts and fresh curds do a tango on stage, what you get is a spicy, crunchy and tangy accompaniment that goes well with Sabudana Khichdi and Sabudana Vada ,
Potato Khichdi , Faraal Aloo Khichdi recipe
A satiating and tasty khichdi made without any cereals or pulses – can you believe it? Well, here is a unique khichdi made with potato as the base. Perked up with crushed peanuts, green chillies and lemon juice, this lip-smacking Potato Khichdi has a pleasing combination of spiciness and tanginess t ....
Fruit and Nut Milkshake, Protein Rich Recipe recipe
Fruit and nut milkshake, a perfect evening snack for pregnant women, who are usually advised to have small and frequent meals. With 8.1 gm of protein per glass, this energy and nutrient dense drink will surely boost the growth of the foetus.
Yam Raita, Farali Suran Raita Recipe recipe
Think beyond the traditional cucumber when making raita. How about using boiled and mashed yam? you are sure to love this unconventional accompaniment.
Rajgira Paneer Paratha (  Faraal Recipe) recipe
A sumptuous recipe that is sure to satiate you even on a fasting day! Here, wholesome rajgira parathas are stuffed with a succulent mixture of grated paneer perked up with green chillies, lemon juice and coriander. What makes this Rajgira Paneer Paratha very appealing is that the rotis are made of a ....
Buckwheat Dhokla, Faraal Buckwheat Dhokla recipe
The Buckwheat Dhokla combines taste and nutrition in an easy-to-cook form. A batter of buckwheat is perked up with curds, ginger and green chillies to make soft and tasty dhoklas. Though the buckwheat needs to be soaked for two hours, the batter does not require any fermentation afterwards, so y ....
Baked Sweet Potato Fries, Evening Snack recipe
Here is an off-beat treat that will make this evening very special! Baked Sweet Potato Fries is crisp and spicy enough to suit a winter’s evening, yet light enough to fit into a summer’s day too, which makes it truly an all-weather treat. It’s as easy as tossing together cut sweet potatoes, oliv ....
Potato Wafers,  Farali Potato Chips Recipe, Fasting Recipe recipe
This faraali version of Potato Wafers is much, much tastier than regular wafers, because it is perked up with rock salt and black pepper. These two ingredients add a lot of zest to the Potato Wafers, making it a real treat to the palate. The irresistible crunch of Potato Wafers now comes toget ....
Farali Misal, Maharashtrian Upvas Snack recipe
Misal is an all-time favourite Maharashtrian snack that is tasty, energising and nutritious. Here, we have created a faraali version of this popular snack, so you can top up your energy reserves on fasting days too. Mashed potatoes are cooked with an ou ....
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