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 Last Updated : Jul 09,2020


दक्षिण भारतीय करी / सब्जी़ - हिन्दी में पढ़ें (South Indian Curries / Subzis recipes in Hindi)
દક્ષિણ ભારતીય કરી / શાક - ગુજરાતી માં વાંચો (South Indian Curries / Subzis recipes in Gujarati)

South Indian Subzi Recipes, South Indian Curry Recipes, Vegetables

We have a large collection of 170 different types of South Indian Curries and South Indian Vegetables. Yes, it's clearly evident that  different types of South Indian Subzi recipes are super popular not only in South India but all across our lovely country. 

AvialAvial

Most South Indian curries are dry or semi-dry. Dry curries are made by sautéing veggies with a tadka and a garnish of coconut, while semi-dry ones are cooked with veggies, dal and a masala paste that is usually coconut-based. Take your pick from South Indian curries like Cabbage PoriyalAvialKala Chana Sundal and Chettinad Curry , and enjoy them with a bowl of hot rice.

South Indian Curries

Tomato GojjuTomato Gojju

Tomato Gojju is a spicy tomato curry with shades of tanginess and sweetness too. The Mangalorean Drumstick Curry is traditional fare along the Kerala and Konkan coast, which use coconut generously in the masalas and garnishes. An all-time favourite South Indian curd curry, the Morkuzhambu is marked by its mild tang, creamy mouth feel and rich taste.

Look for a spicy curry from Tamil Nadu, try the Chetaniad Curry.

Vegetables in Coconut CurryVegetables in Coconut Curry

Vegetables in Coconut Curry or Valval is a classic mixed vegetable preparation from the Western coastal region, where coconuts grow in plenty and are used abundantly in the cuisine.

Idiyappam and Appam would be incomplete without a bowl of this mouth-watering Vegetable Stew.

South Indian Subzi Recipes, Dry

Cabbage PoriyalCabbage Poriyal

Cabbage Poriyal : Poriyal is any dry vegetable preparation flavoured with generous amounts of fresh grated coconut. Cabbage tempered with mustard seeds and dry red chillies makes a delightful accompaniment to any South Indian main course.

Cabbage with coocnut make a nice Cabbage Thoren stir fry.

South Indian Curry for Festivals and Ocassions

Pongal KootuPongal Kootu

Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal in South India. It is made with local vegetables that are in season at the cusp of winter and spring.

Rare is the wedding or festive menu that does not include Avial! the key to making excellent avial is to pay equal attention to the visual appeal – vegetables with contrasting colours such as carrot, beans, pumpkin etc are chosen, sliced evenly into thin 1 inch long pieces, and cooked to a crunchy consistency.

Enjoy our  South Indian Curry Recipes, South Indian Vegetable Recipes and Suth Indian Recipe articles given below.

995+South Indian Recipes
30+Karnataka Cuisine
15+Kerala Cuisine
20+Tamil Nadu Cuisine
10+South Indian Appe
125+South Indian Breakfast
45+South Indian Chutney
125+South Indian Dosa
125+South Indian Idlis
10+South Indian Pachadi, Raita
5 South Indian Pickle
10+South Indian Podis
55+South Indian Rasam
50+South Indian Sambar
45+South Indian Snacks
90+South Indian Sweets
15 South Indian Uttapam
35+South Indian Vada



Avial ( South Indian Recipes) recipe
Avial is a dish that originated in kerala, but gained an equal fanfare in tamilnadu as well. Rare is the wedding or festive menu that does not include avial! the key to making excellent avial is to pay equal attention to the visual appeal – vegetables with contrasting colours such as carrot, beans, ....
Chettinad Curry ( South Indian Recipes ) recipe
Here's a spicy curry from tamilnadu that tastes best with steamed rice. The chettinad masala for this curry can even be made a week in advance and stored in air-tight bottles.
Mango Sasav, Mango in Coconut Curry recipe
Mango in Coconut Curry is a sweet, sour and spicy dish that is popular in the Konkan region. Peeled, whole mangoes are cooked with jaggery and perked up with a mildly-spiced coconut paste. The tempering of mustard seeds and red chillies is very important to get the characteristic taste of this dish. ....
Vegetables in Coconut Curry, Karwar Style Valval Recipe recipe
Vegetables in Coconut Curry or Valval is a classic mixed vegetable preparation from the Western coastal region, where coconuts grow in plenty and are used abundantly in the cuisine. Here, an assortment of colourful and juicy veggies is flavoured simply with green chillies and cumin seeds and coo ....
Yam Poriyal recipe
Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. The scintillating blend of spices used in this curry is sure to tickle your taste buds and leave you asking for more! in tamilnadu, they often say that this curry is so aromatic that the neighbour wil ....
Cabbage Foogath recipe
cabbage foogath recipe | Goan style cabbage foogath | healthy cabbage with coconut sabzi | with 12 amazing images. Cabbage foogath is a dry Goan sabzi made with cabbage and few spices. Fo ....
French Bean and Chana Dal Stir-fry recipe
A typical South Indian way of preparing French beans, perked up with soaked chana dal and flavoured with a traditional tempering. The chana dal helps provide crunch and volume to the stir-fry, as a low glycemic index alternative to other supplementary ingredients like coconut. While most vegetables ....
Hyderabadi Baghara Baingan recipe
A flavour-packed treat for your palate, the Hyderabadi Baghara Baingan is loaded with the dynamic flavours of several seeds and spices. Slit brinjals are cooked with an aromatic and spicy tempering of seeds, curry leaves and green chillies, and a rich paste that contains a large gamut of flavour ....
Colocassia Leaf Usli recipe
Colocasia leaf is frequently used in Maharashtrian and Gujarati cuisine in preparations like paatra and wadi. Now, it is time to think beyond these and find many more flavourful ways to include this iron-rich ingredient in your diet. A variant of the popular South Indian dry subzi made of vegetables ....
Pumpkin Kootu, Pumpkin and Yellow Moong Dal Sabzi, Curry recipe
This is a gravy-like dish made using pumpkins and dal. Other vegetables like chow-chow, snake-gourd, cabbage, carrots etc can also be cooked this way. Normally, a traditional South Indian meal will definitely include one dry curry and one kootu. A good ac ....
Tomato Rasam ( Eat Well Stay Well ) recipe
Tomato rasam, a perfect, low-calorie recipe to enjoy the true flavours of home-made south indian cooking. Serve this protein- and vitamin-packed rasam as an accompaniment to plain steamed rice. Tomatoes are bountiful of vitamin a, folic acid that helps boost immunity. This recipe is low in calories, ....
Pongal Kootu, South Indian Mixed Vegetable Curry recipe
Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal in South India. It is made with local vegetables that are in season at the cusp of winter and spring. This curry brings togethe ....
Kadala Curry, Kerala Curry for Appam, Puttu and Dosa recipe
Spicy and tongue-tickling, this Kadala Curry is a traditional Kerala favourite that has now become well-known throughout the world as the best combination for soft, fluffy Appam ! This sumptuous curry features cooked kala chana pepped up with a coconut-based masala that ....
Kala Chana Sundal, Sundal Recipe recipe
This is how South Indian love to have their chana, and it’s so tasty that everybody will enjoy it, without a doubt! Cooked kala chana is tempered with mustard, urad dal and other traditional ingredients, and garnished with fresh and juicy grated coconu ....
Drumstick and Cashew Curry recipe
Cashews being abundant in regions across the west coast of India, it is usually used to complement vegetables in various curries. They are commonly combines with drumstick, long beans etc. A horde of spices is usually used to balance the blandness of cashews. Serve this delicious curry wi ....
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Reviews

South Indian Curries / Subzis
 on 18 Dec 17 09:53 PM
5

All recipes very yummy. Nd very tasty. I want to sweet recipes.
Tarla Dalal
19 Dec 17 08:32 AM
   Hi, Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!