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 Last Updated : Jul 09,2020


दक्षिण भारतीय करी / सब्जी़ - हिन्दी में पढ़ें (South Indian Curries / Subzis recipes in Hindi)
દક્ષિણ ભારતીય કરી / શાક - ગુજરાતી માં વાંચો (South Indian Curries / Subzis recipes in Gujarati)


Chidabaram Kotsu recipe
Chidambaram kotsu is a south indian vegetable dish with brinjals and gourds cooked together with sambhar powder, tamarind pulp and grated coconut. Relish with hot steamed rice.
Drumstick Leaf Upkari recipe
Drumstick leaves are believed to be a miraculous remedy for eye problems. Eating them regularly keeps all eye diseases at bay! they are prescribed for people with poor vision ( caused due to vitamin deficiency) and for blood pressure etc. Its nature's miracle cure for many diseases.
Drumsticks Cooked In Milk recipe
An innovative curry recipe made in milk.
Erissery ( Yam and Raw Plantain Curry) recipe
This is a very popular dish from kerala. It is yam and raw plantain curry cooked with coconut and other wonderful spices.
Eriulli recipe
This south indian dish goes really well with rice and potato as side dish.
Green Potato Curry recipe
A scrumptious spicy green curry delicately flavoured with potatoes.
Grilled Brinjal Gravy recipe
Grilled Brinjal Gravy, a different way of cooking brinjal. Grill the brinjal and prepare the gravy from it. Serve it with hot chapathi, roti or puri.
Iyengar Pulianchadam recipe
Iyengar pulianchadam is a variation of tamarind rice preparation, reminiscent of an authentic south indian taste and flavor. The rice is cooked with tamarind water, spices, dals, methi seeds. Sprinkle the roasted peanuts and cashew on the iyengar puliachadam and serve with onion raita.
Jack Fruit Pachadi recipe
A simple pachadi recipe made with a variation.
Jack Fruit Seed ka Kees recipe
Jack fruit seeds are high in proteins and have a unique nutty taste. This particular dish is light and healthy and unlike a traditional South Indian rice accompaniment it can also be eaten as a snack.
Karela Gojju recipe
A spicy and slightly bitter tasting Karela gojju can be enjoyed as a side dish with any meal. The South Indian style prepared karela gojju is high on nutritive value and is also quite easy to prepare wit bitter gourds or karelas.
Karele ki Sukhi Sabzi recipe
This is a popular havyaka dish and very good for rainy season. This is a traditional recipe which i have learnt from my mom.
Keerai Masiyal recipe
Keerai masiyal is a traditional vegetable recipe with the amaranth leaves cooked with onions, green gram dhal and spice powders. Season with mustard seeds, curry leaves and red chillies.
Keerai Morkuzhambu recipe
This delicious recipe goes well with plain rice, adai, dosai. Take care not to over boil as it will become watery.
Khatta Meetha Cabbage Curry recipe
This recipe is of my grandmother. This is from godavari regeion of andhrapradesh. This goes very well with hot rice with little seaseme oil or ghee.
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South Indian Curries / Subzis
 on 18 Dec 17 09:53 PM
5

All recipes very yummy. Nd very tasty. I want to sweet recipes.
Tarla Dalal
19 Dec 17 08:32 AM
   Hi, Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!