eggless Osmania biscuit recipe | Hyderabadi Osmania biscuit recipe | bakery style Osmania biscuit | with 29 amazing images.
Hyderabadi Osmania biscuit is one of the most famous treats in that region. Learn how to make eggless Osmania biscuit recipe | Hyderabadi Osmania biscuit recipe | bakery style Osmania biscuit|
Hyderabadi Osmania biscuit is one of the most famous tea biscuit in Hyderabad. The biscuit is named after the last Nizam of Hyderabad, Mir Osman Ali Khan. He wanted a snack that was a little sweet and a little salty, hence this biscuit came into existence.
A must-buy item on the shopping list of every visitor, these saffron-tinged biscuits have a rich milky taste and buttery mouth-feel. bakery style osamania biscuit are saffron flavoured cookies which is eggless has a slightly sweet and totally melt in the mouth and the texture is almost like a shortbread cookie.
eggless osamania biscuit are a popular tea-time snacks originating from the city of Hyderabad in India. They are known for their rich, buttery flavor and distinctive texture. It is surprisingly quite easy to make! Once the cookies are baked, let them cool completely before tasting, only then they will become crispy.
Try other biscuit recipes like the Karachi Biscuits and Kesar Pista Badam Biscuit.
pro tips to make Osamania biscuit: 1. When creaming the fat and sugar, ensure it's light and fluffy. This incorporates air, leading to lighter and crispier biscuits. 2. Resist the urge to knead the dough excessively. Just mix until everything comes together. Overworking makes the biscuits tough. 3. Line your baking sheet with parchment paper for easy removal and cleanup. 4. While the recipe might call for butter, you can achieve a similar texture with ghee or even chilled. Ghee adds a richer flavor.
Enjoy eggless Osmania biscuit recipe | Hyderabadi Osmania biscuit recipe | bakery style Osmania biscuit | with detailed step by step photo crunchy cumin seed cracker recipe | healthy Indian cracker | jeera biscuit | with 25 amazing images.
crunchy cumin seed cracker recipe | healthy Indian cracker | jeera biscuit is a healthy evening time snack. Learn how to make healthy Indian cracker.
To make cumin seeds cracker, combine all the ingredients in a bowl, mix well and knead into a firm dough using enough water. Divide the dough into 2 equal portions. Roll a portion into 20 cm (7.8 inches) circle in diameter, using a little whole wheat flour. Prick with the help of a fork and trim the edges from 4 sides to form a square. Cut them into 9 squares of 50 mm. (2") using a pizza cutter or a sharp knife. Repeat steps 3 to 5 to make more squares. Using the dough that was trimmed at step 4 and the edges of the rolled dough after cutting into 9 pieces at step 5, you can make 4 to 6 more crackers. Place them on a greased baking tray and bake in a pre-heated oven for 30 minutes at 160°c (320°f) or until lightly brown and crisp. Cool completely and serve or store in an air-tight container.
These crispy, healthy munchies are made with oats, maize flour and whole-wheat flour instead of refined maida which can lead to inflammation in the body. Moreover, these are devoid of sugar. So these sugar free jeera biscuits are a wise pick over store bought sugar laden biscuits.
Wheat flour and oats are 2 fibre rich ingredients which are the highlight of this healthy Indian cracker. Though we have used small quantities of cornflour to make these crackers, this nutritious version of crackers with 37 calories and 1.2 g of protein can be enjoyed by heart patients, weight-watchers and diabetics in a restricted portion size.
Crunchy cumin seed cracker is great to keep in your handbag so that you are prepared when hunger strikes. You can also serve them as a substitute for fried nacho chips along with Mexican salsa.
Tips for cumin seed crackers. 1. Store in an air-tight container upto 7 days. 2. The crackers will appear a little soft when hot, but will get crisp once they cool down to room temperature. 3. Use the edges cut out from the dough to roll into a dough and then make some crackers from it.
Enjoy crunchy cumin seed cracker recipe | healthy Indian cracker | jeera biscuit | with step by step photos. Melt-in-the-mouth buttery biscuits made of a unique blend of plain flour and cornflour are sandwiched with tongue-tickling raspberry jam to make everybody’s favourite Jam Biscuits.
The sight of the fruit jam peeping out of a hole in the biscuits adds to the visual appeal of these biscuits making them just too irresistible.
You can store these biscuits in an airtight container to enjoy whenever you wish. You can also surprise your kids by packing a few of these in their snack box . Biscotti are a special class of biscuits, which are baked twice. This gives them a unique texture, which is firm to bite but soft on the palate! Baking twice also gives them a rich, well-done aroma.
This recipe shares the secret of making fabulous Almond Biscotti, with the aesthetic flavour of vanilla and cinnamon and the amazing crunch of almonds. You can serve them fresh and warm, or cool and store in an airtight container.
Enjoy with a cup of Hot Coffee or Hot Chocolate . multigrain cracker recipe | bajra, jowar and whole wheat flour crackers | healthy Indian whole grain vegetarian crackers | with 20 amazing images.
Loaded with the goodness of wholesome flours and flaxseeds powder, this multigrain Cracker tastes so awesome even without using butter or any type of dairy product.
You can enjoy multigrain crackers with tea, or carry it to school or work in a tiffin dabba. Non-spicy and pleasant tasting, this cracker can also be enjoyed after a bout of vomiting to relieve the nauseous sensation.
This is a healthy snack option for kids too – instead of the ones made with refined flour and preservatives. Hypertensive people can also enjoy this yummy low-salt multigrain cracker as it is chock-full of the goodness of healthy flours.
multigrain crackers are a popular snack option made from a variety of grains and seeds. They are often considered a healthier alternative to traditional crackers due to their diverse nutritional profile. Here are some key points about multigrain crackers:
1. Ingredients: multigrain crackers typically include a mix of whole grains such as wheat, oats, bajra, jowar, barley, quinoa, and brown rice. They may also contain seeds like flax seeds, sesame seeds, or sunflower seeds, which add texture and nutritional benefits.
2. Nutritional Benefits : These multigrain crackers are generally higher in fiber, vitamins, and minerals compared to single-grain crackers. The combination of different grains can provide a broader range of nutrients, including B vitamins, iron, magnesium, and antioxidants.
3. Health Considerations: multigrain crackers for weight loss can be a good source of complex carbohydrates, which provide sustained energy. They are often lower in calories and fat than traditional snacks, making them a suitable option for those looking to maintain a healthy diet.
4. Versatility: They can be enjoyed on their own or paired with various toppings such as cheese, hummus, or dips. Their crunchy texture makes them a great addition to cheese boards or as a base for appetizers.
5. Flavor Profiles: Depending on the grains and seeds used, multigrain crackers can have a nutty, earthy flavor. Some brands may also incorporate herbs and spices for added taste.
6. Dietary Considerations: Many multigrain crackers are suitable for vegetarian and vegan diets. However, it's essential to check the ingredient list for any added preservatives or allergens.
In summary, multigrain crackers are a nutritious and versatile snack option that can fit well into a balanced diet. They offer a variety of flavors and textures, making them a popular choice among health-conscious consumers.
Pro tips for multigrain crackers. 1. Add 1/4 cup bajra (black millet) flour. Bajra flour has a slightly nutty and earthy flavor that adds a distinct taste to the crackers. Bajra flour is high in protein and is a complete protein for vegetarians when combined with dal. So as a Vegetarian, include bajra in your diet. 2. Add 1/4 cup jowar (white millet) flour. Jowar flour can be used in various baked goods, including crackers, bread, and cakes. This makes it a versatile ingredient for creating multigrain products. Jowar flour is a complex carb and will be absorbed slowly in the bloodstream and not cause a spike in insulin.
Enjoy multigrain cracker recipe | bajra, jowar and whole wheat flour crackers | healthy Indian whole grain vegetarian crackers | with step by step photos. cheese biscuits recipe | crispy Indian cheese biscuit | kids jar snack | cheesy onion biscuits | with 29 amazing images.
cheese biscuits recipe | crispy Indian cheese biscuit | kids jar snack | cheesy onion biscuits is a delight for cheese lovers. Learn how to make crispy Indian cheese biscuit.
To make cheese biscuits, combine the plain flour, butter, chilli powder, cumin seeds, baking powder and salt in a deep bowl and rub between your palms. Add the cheese, spring onions and milk and mix well. Refrigerate for 15 minutes. Take a board, sprinkle a little plain flour, place the dough on it and roll into a square of 175 mm. (7”) by 150 mm. (6”). Cut into 12 equal pieces using a sharp knife. Place them on a baking tray and bake in a pre-heated oven at 180°c (360°f) for 25 minutes. Cool completely and serve.
Skip the readymade biscuits and give these cheesy onion biscuits a try. If you have some extra cheese in the refrigerator, these biscuits are one dry snack which your kids will pull out of the jar first.
Crispy Indian cheese biscuit as the name suggests is a cheesy biscuit, with the peppy taste of spring onions and spices. Kids will enjoy biting into them and so will elders.
Since these kids jar snack have got cheese and onions, they will not last for more than a day or so. You can make it in the afternoon and serve it as an after-school or tea-time snack.
You can also have a go at other cookies like the Eggless Chocolate Chip Cookies or Crispy Coconut Cookies.
Tips for cheese biscuit. 1. Ensure the maida is lump free. Sieve it if necessary. 2. Use baking powder from a packet which is unopened or recently opened to get the perfect texture of the biscuits. 3. Grate the cheese just before adding, else it might turn lumpy. 4. Prefer to use a thick rolling pin to get an even shaped square. 5. Use a flat ladle as shown in the image to transfer each biscuits from the plate to the baking tray.
Enjoy cheese biscuits recipe | crispy Indian cheese biscuit | kids jar snack | cheesy onion biscuits | with step by step photos. eggless condensed milk cookies recipe | Indian style condensed milk cookies | milkmaid butter cookies | with 22 amazing images.
eggless condensed milk cookies recipe is a simple and quick cookies recipe that requires few ingredients and very little effort! Learn how to make eggless condensed milk cookies recipe | Indian style condensed milk cookies | milkmaid butter cookies |
A delicious Indian style condensed milk cookies has a rich and intense flavour of milk! Milkmaid butter cookies are made using a basic and minimal ingredients, making it a perfect treat to prepare any time you are in a good mood!
These condensed milk biscuits (cookies) are thick, soft, chewy, and flavoured with condensed milk. They are crisp on the edges, slightly chewier in the center and really delicious.
pro tips to make condensed milk cookies: 1. Use room temperature ingredients for best results. 2. Don't overmix the dough, or the cookies will be tough. 3. Let the cookies cool completely before storing them, this will help them keep their chewy texture.
Enjoy eggless condensed milk cookies recipe | Indian style condensed milk cookies | milkmaid butter cookies | with step by step photos.
Lose yourself in the awesomeness of these melt-in-the-mouth cookies! The Caramel Cookies with Eggs has a unique texture that is not too crisp but not too soft either – perhaps we could say it has a soft crunch that has to be experienced to be understood.
Together with the exciting chocolaty crispiness of colourful Gems, it gives you an amazing mouth-feel. Beyond all this, it is the rich caramel taste of the cookies that leaves an unforgettable impression in your mind.
Allow the cookies to cool well before sinking your teeth into them. You can store them in an airtight container at room temperature and enjoy as and when required.
Try other cookies like the Chocolate Chip Cookies Using Eggs or Choco Dip Cookies . An absolutely delightful dessert, made exclusively for white chocolate lovers! We have chosen a tangy and peppy combination of fruits for this dessert as they contrast beautifully with the white chocolate sauce.
In this mouth-watering creation, the fruits are layered with white chocolate sauce and other ingredients like chopped almonds, desiccated coconut and crushed coconut biscuit, which accentuate the flavour of the fruits, while at the same time giving you a multi-textured mouth-feel.
Make sure you arrange the Layered Fruit, White Chocolate and Coconut Biscuit Dessert just before serving, as the biscuits and fruits will get soggy if allowed to rest.
If you like fruits in your dessert, we have hundreds of Fruit Based Dessert recipes for you to try and enjoy. Are you a citrus fan? Then, this recipe is a must-try one! These eggless Orange Cookies are easy to bake but score high on flavour.
They combine the buttery taste and melt-in-the-mouth texture of cookies with the tangy flavour of orange. Ideal to have with evening coffee, these cookies will also earn you mega compliments if you serve it at a high-tea gathering.
Try other eggless cookie recipes like Eggless Coconut Cookies and Eggless Chocolate Chip Cookies . White chocolate has a very luscious and creamy texture that coats the taste-buds and lingers for a while. In this delicious preparation, the richness of white chocolate is further enhanced with milk and whipped cream and laced with peppy tinges of orange squash. The resulting mousse makes a wonderful topping for crunchy crushed Oreo biscuits. Serve the Oreo Biscuits with White Chocolate and Orange Mousse chilled, as a special treat for your family and friends.
eggless butter cookies recipe | Indian butter cookies | eggless butter biscuits | vanilla butter cookies | with 19 amazing images.
eggless butter cookies recipe | Indian butter cookies | eggless butter biscuits | vanilla butter cookies is a jar snack that is sure to entice you and your family. Learn how to make Indian cashew butter cookies.
To make eggless butter cookies, in a deep bowl, add the soft butter, icing sugar and vanilla essence, beat for 1 to 2 minutes using an electric beater until pale and fluffy. Sift over the flour and cornflour and beat again until just combined. Put the dough into a piping bag fitted with a medium star nozzle. Pipe the dough in small 5cm swirls on baking trays lined with parchment paper, spacing them apart to allow for them to spread. Bake on for 160°C (320°F) for 10 to 12 minutes or until pale golden. Leave to cool on the trays for 5 minutes, then transfer to a wire rack to cool completely. Store in an air-tight container and use as required.
The moment you think of butter cookies, you are reminded of its melt-in-the-mouth texture. Well, these vanilla butter cookies too melt in your mouth, but they give way to an exciting surprise inside!
Indian butter cookies is a treat you will never forget, because of its pleasant creamy vanilla-tinged flavour. Both the texture and taste of these cookies are so interesting, that you cannot resist the temptation to have one more.
Moreover these eggless butter biscuits make use of minimal ingredients and can be made in advance for a high tea buffet spread . With a little practice you are sure to master the art of shaping these cookies.
Tips to make eggless butter cookies. 1. If you don’t have a nozzle, freeze the mixture for 1 hour and simply roll the cookies using hands. 2. Use icing sugar only and not powdered sugar. 3. Keep 2 inch distance between two cookies because it needs space to spread.
Enjoy eggless butter cookies recipe | Indian butter cookies | eggless butter biscuits | vanilla butter cookies | with step by step photos. A parfait is a kind of dessert that is usually served in a glass with many layers of interesting stuff ranging from nuts and fruits to jelly and biscuits, drowned in some kind of syrup or creamy topping. Here is a very aesthetic Coffee and Biscuit Parfait, which will be loved by kids and adults alike. As coffee and dark chocolate mingle with crushed biscuits and ice-cream, you get a really exciting parfait, with an enjoyable crunch. Serve the Coffee and Biscuit Parfait as soon as you assemble it.
Crushed dark chocolate biscuits and Marie biscuits bound together with Nutella and pepped up with chopped mixed nuts, these Biscuity, Nutty and Chocolaty Balls make a sweet treat that your kids will enjoy to the core. Make sure you refrigerate it for a reasonable time before serving so it will remain firm for a while.
cheesy puffs recipe | baked khari biscuits with cheese | Indian style cheese khari snack | with 24 amazing images.
cheesy puffs recipe is a fusion dish topped with cheese and veggies on khari biscuit. Very tempting and easy to make cheesy puffs recipe | baked khari biscuits with cheese | Indian style cheese khari snack |
Crumbly crisp khari biscuits topped with a lip-smacking veggie mix, cheese, and hot and sweet sauce, is baked for a few minutes till the cheese melts and coats the Indian style cheese khari snack.
Indeed, these cheesy puffs will make your heart melt with their brilliant texture and attractive flavour. Serve fresh off the oven at your next party and bask in the glory that comes your way.
Tips to a make cheesy puffs recipe: 1. Always make sure to break the khari biscuits in half gently if very thick. 2.Topping can be made in advance, if thick add little milk. 3. Kids can also eat it just avoid the chilli flakes, instead add oregano. 4. If you do not have an oven, cook them on a tava or a non-stick pan covered for 2 to 3 minutes but on a slow flame.
Enjoy cheesy puffs recipe | baked khari biscuits with cheese | Indian style cheese khari snack | with detailed step by step images.