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 Last Updated : Oct 01,2020


छेन्ना रेसिपी, पनीर के जायके - हिन्दी में पढ़ें (Chenna recipes in Hindi)
છેન્ના / પનીરની વાનગીઓ - ગુજરાતી માં વાંચો (Chenna recipes in Gujarati)


Paneer Gulkand Balls (mithai) recipe
I used Paneer to substitute Khoya, as Paneer digests easily compared to Khoya. Hope you will like it this coming summer days.
Paneer Kalakand recipe
Serve chilled to taste at its best!
Paneer Pudding recipe
Paneer can be prepared in advance and this is a delicous asy pudding!
Quick Choco Vanilla Squares recipe
This is a quick sweet recipe when one is busy in doing rest of the preparations for the festival this is like a boon and moreover can be made earlier also because this can be stored for 4-5 days in fridge.
Quick Delicious Pista Barfi recipe
A delicious quick barfi recipe.
Quick Fruit Sandesh recipe
This taste best when freshly made. A sweet delicacy bengali dessert made with paneer and fresh fruits!
Quick Rasmalaai recipe
Quick ras malai is a quick and easy way of preparing the Bengali dessert delicacy, ras malai at home. This festive fare, rasmalai can be prepared with rasgullas simmered in thickened and sweetened milk.
Rainbow Bread Pudding recipe
Presenting a highly presentable pudding recipe, Rainbow bread pudding with soaked bread slices as the base and an array of cream, nuts, fruits and chocolate as colorful rainbow topping.
Ras-malai recipe
The sweet dish ,rasmalai is a simple and quick recipe of preparing Bengali sweet delicacy rasmalai at home.The chenna based sweet balls are simmered in a creamy and sweetened milk mixture.
Rasabali recipe
Rasabali is a sweet oriya dish made of milk. Paneer is made into balls, lightly flattened and deep fried till golden brown. The deep fried paneer are immediately soaked in thickened milk and garnished with chopped nuts.
Rasgulla recipe
A traditional syrupy chenna or freshly prepared cheese based dessert of Bengal, rasgulla is a popular Indian sweet or mithai recipe. Find many easy and tasty dessert recipes, mithai recipes at tarladalal.com.
Rasgullas recipe
learn the trick to prepare the best tasting, softest and easiest rasgullas, an Indian dessert .Rasgullas are prepared from freshly made cottage cheese or chenna and then steamed in sugar syrup.
Rasmalai   By Foodie #48100 recipe
(1)do not tie the paneer in a cloth and press for rosogullas and rasmalai. just hold under running water, press out extra water and knead gently with fingers not palms. always use freshly made paneer from cow's milk for best results.
Rasmalai  By ANITHA recipe
The Indian sweet delicacy ,rasmalai offers a simple and quick recipe for preparing the soft and mouthwatering rasmalai at home.The chenna based sweet balls or flat rasgullas are simmered in a sweetened creamy milk mixture and relished chilled after meals.
Safron Sandesh recipe
For parties you can prepare and keep ready in advance.
instead of sugar you can use equal according to your test.
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