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 Last Updated : Feb 21,2020


चटनी रेसिपी, भारतीय चटनी रेसिपी - हिन्दी में पढ़ें (Chutney recipes in Hindi)
ચટણી રેસિપિ, ભારતીય ચટણી રેસિપિ - ગુજરાતી માં વાંચો (Chutney recipes in Gujarati)


Adrak Chutney recipe
A spoonful of adrak chutney makes for a lovely side dish, dip or accompaniment recipe. Adrak or ginger is good for digestive and respiratory complaints and hence this chutney made from crushed adrak or ginger should feature in your menu.
Aam Aur Gulkand ki Chutney recipe
A wonderful raw mango chutney with sweetness of gulkand
Allam Pachadi(ginger Chutney) recipe
An innovative chutney recipe, allam pachadi or ginger chutney with shredded ginger blended with oil, salt, spices and other spices is an amazing accompaniment to meals or snacks.
Aloo Bukhare (plum) ki Chutney recipe
An innovative chutney recipe, aloo bukhare or plum ki chutney with chopped plum or aloo bukhara blended with sugar, salt, and other spices is an amazing accompaniment to meals or snacks.
Ambi ki Launji recipe
A delicious tangy recipe!
Avocada Chutney recipe
Serve with any kabab, rice ,and aloo bhurji
Baigan Chutney recipe
Prepare the traditional spicy and tangy Baigan chutney with baigan or brinjals blended with garlic, chillies and tamarind. A perfect tangy accompaniment to any main course meal fare.
Banana Chutney recipe
If you want coarse chutney mash it while cooking.
Beetroot and Coriander Chutney recipe
1) this is very nutritious and healthy food.
2) can be served with rice, dosa and chapathi.
Beetroot ki Chutney recipe
A lovely and tangy chutney made from beetroots as the main ingredient. Serve it with parathas or polis.
Bengal gram dal chutney recipe
Have with plain rice, dosa, adai.
u can add cucumber or turai pieces while frying but add green chillies instead of red ones.
Bhang ki Chutney recipe
An Uttaranchal specialty made with bhang seeds grinded to make a delicious chutney. Serve as an accompaniment to other dishes.
Boiled Indian Green Eggplant Dip/gulla Bajji (in Tulu) recipe
This is one of the most popular traditional dishes of udupi. This bajji/gojju or dip is typically prepared using special variety of round shaped green brinjal, that is called "mattu gulla" in tulu. Any variety of Brinjal can be used for this recipe. No lentils ... No Coconut used in this recipe. ....
Bread Chutney recipe
Prepare the Bread chutney with coriander leaves, ginger paste and chillies.Use the bread chutneys spread for sandwiches, dips or even as marinade for tikkas.
Brinjal Chutney  By niche4 recipe
A South Indian special chutney or side dish recipe, Brinjal chutney is prepared by blending together the brinjals with red chillies, salt and tamarind paste. A spicy and tangy brinjal chutney makes for an excellent accompaniment to appams and are also typically enjoyed with sambhar rice.
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