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 Last Updated : Jun 08,2019



चटनी रेसिपी, भारतीय चटनी रेसिपी - हिन्दी में पढ़ें (Chutney recipes in Hindi)
ચટણી રેસિપિ, ભારતીય ચટણી રેસિપિ - ગુજરાતી માં વાંચો (Chutney recipes in Gujarati)



Chutneys(garlic,green,date-imli) recipe
1.oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! soaking garlic cloves in hot water makes it easier to peel them. make this chutney in large quantities. it stays well refrigerated for upto two weeks. ....
Coconut and Coriander Chutney recipe
An innovative chutney recipe, tasty coconut and coriander chutney with chopped fresh coriander leaves blended with grated coconut, garlic, salt, onion and other spices is an amazing accompaniment to meals or snacks.
Coconut Chutney recipe
An all time favourite accompaniment to be served which goes well with south Indian snacks like idli and dosa.
Coconut Chutney  By pearlie recipe
A step by step instruction to prepare the Coconut chutney from lentils and coconut ground together and then tempered with curry leaves, mustard seeds and green chillies.
Coconut Mango Chutney recipe
You will find that many homes have their own variations of this flavorful coconut-mango chutney recipe. Whatever the variation, once you taste this wonderful combination of mango-coconut chutney, you are hooked..:)
Cocunet Chutni Powder recipe
If u refrigerate this will last for lot of days
Coriander Garlic Chutney recipe
A basic corriander chutey, green and tangy who is very easy to prepare. Serve as a dip or a spread for sandwiches.
Cucumber chutney recipe
This recipe can be used as a raita for briyanis or served with chappatis side dish.
Currey Leaves Chutney recipe
You can eat this chutney with meduvada or sada dosa. A delicious tangy chutney easy to make. .
Dal Chutney recipe
Dal chutney is an innovative recipe of grinding roasted dals along with salt, chillies, tamarind and sugar. A sweet and spicy chutney recipe which is best paired with fried snacks or can also be simply enjoyed as a accompaniment with any main course.
Dhaniya Chutney recipe
Dhaniya chutney can be served as an accompaniment for many dishes like for chaat, kebabs, cutlets, sandwiches, etc. . You can add little groundnuts or coconut while grinding the chutney, it will just make it little milder and add it to the taste.
Dry Curry Leaves Chutney Powder recipe
Curry leaves offer a plethora of nutrients and this curry leaves chutney powder is able to incorporate the goodness and rich flavours of curry leaves in a tasty chutney powder recipe. Enjoy with dal chawal.
Dry Fruit Raita recipe
Energy rich raita. It can be used as a raita with pulao, dip with khakra, spread for multigrain bread, topping for baked puris, dressing for salads and others as per our requirement. It is good to keep it mild to savour the mild flavors of dry fruits with suitable mild accompaniments.
Dry Fruits Chutney recipe
This chutney is one to die for. The amazing taste of the dry fruits when combined with the flavoursome coriander and spicy green chillies makes a perfect chutney! This chutney is extremely delicious and extremely flavoursome and can be served with rice or any kind of parathas too.
Dudhi chutney recipe
Bottle gourd (dudhi) good for health specially having calcium. persons suffering from ostoperous can have this chutney.
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