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 Last Updated : Apr 06,2018


हल्का तलना वेज भारतीय - हिन्दी में पढ़ें (Shallow Fry Indian recipes in Hindi)
હલકા તળવાના વેજ - ગુજરાતી માં વાંચો (Shallow Fry Indian recipes in Gujarati)

Shallow Fry Indian Veg Recipes

Cooking is an art and requires a set of method to prepare and cook food. The texture of final product largely depends upon the method of cooking. It is extremely important to understand different cooking techniques which will help you master any recipe. There are many cooking methods like Boiling, braising, poaching, blanching, frying etc

Frying is divided into two basic categories, deep and shallow. In deep frying, the food product is immersed in oil whereas in shallow frying it is just covered 1/3rd in height. Shallow frying is a healthier method than deep frying. Always keep a paper towel to drain excess oil post frying. Try consuming food immediately after cooking because they generally turn soggy if kept for a longer period of time. Enjoy our collection of Indian Shallow Fry Veg recipes.
 

Shallow Fried Tikki Recipes:

Tikki's are patty made by combining together different ingredients along with some binding agents like soaked bread or flour and cooked. They can be turned into delicious chat by drizzling some curd and chutneys!

Aloo Tikki:
Aloo tikki is a famous street food from the Northern region of India. It is made using potatoes and other spices. It is generally served with chole , if served with ragda then it is known as ragda pattice.

Chana Dal and Cabbage Tikki :
The most famous combination that can be made into dal or paratha, has been now given a tikki form. Try this diabetic friendly crispy tikki now!

Paneer Tikki:
A quick and easy protein rich, soft, melt in the mouth recipe. Go try your hands at this Paneer Tikki recipe.
 

Shallow Fried Cutlet Recipes:

Cutlet refers to a mixture of ingredients, combined and shaped into different forms. They can be baked or fried. They can be served as snacks with sauces or dips.

Brinjal Cutlet :
Often disliked by most people, brinjal has been combined with different vegetables to create an amazing tea time snack.

Cottage Cheese Cutlet:
Got some Jain friends coming over? Try these amzing Cottage cheese cutlet with colorful bellpeppers to surprise them!

Raw Banana Cutlet :
Substitute salt with rock salt and try these crunchy banana cutlet during your fasting days.
 

Shallow Fried Kebab Recipes:

The term Kebab is used to refer skewered, grilled vegetables, meat or cottage cheese and also Kebabs, various forms of patties, made with different ingredients like dals, vegetables and sometimes even dry fruits. They can be of different shapes and sizes depending upon the occasion to be served.

Badami Chandani Kebab:
Whether it's kebab or biryanis, Mughlai cuisine ranks on top of the list . Badami Chandani kebab are rich and creamy made using cottage cheese, cream, almonds and spices.

Corn Methi Kebab :
Keeping a track of your calories? Try these easy to make, healthy kebab for a light dinner.

Rajma Kebab:
Try these amazing, low fat, protein rich kebab for evening snack. If you don't want to worry about calories then try shaping them into a patty and make a bean burger out of it.



Badami Chandni Kebab recipe
Mughlai food is famous for its abundant use of dry fruits in every course of the meal. Dry fruits such as cashewnuts and almonds are used not only whole or broken into pieces but also by grinding them into fine pastes. Almond paste adds a rich creaminess to any dish. Here almonds have been ground al ....
Chana Dal and Cabbage Tikki recipe
Diabetic-friendly ingredients like chana dal and cabbage, flavoured elegantly with mint leaves and cumin seeds powder, make brilliant tikkis! The crispness of the Chana Dal and Cabbage Tikki brought about by the interplay of chana dal and curds is indeed remarkable, but must be had fresh off the tav ....
Crunchy Raw Banana Cutlets recipe
Forget the stereotyped potato cutlets; try these crunchy raw banana cutlets instead! you will be floored by its elegant flavour and crunchy texture. It is amazing how a selection of simple everyday jain-friendly ingredients and an even simpler method of preparation can result in such a brilliant sna ....
Brinjal Cutlets recipe
A balanced combination of brinjal with other veggies like potatoes, french beans and carrots is pepped up with mint leaves, onion paste and spice powders, and mixed into a dough for cutlets. Coating the dough with bread crumbs imparts an exciting crispness to the cutlets. What is more, this veggie-l ....
Paneer Tikki recipe
Fresh paneer together with chopped coriander and green chillies, rolled in flour and shallow- fried to perfection – ah, no wonder the paneer tikki is such a popular snack! this version is made even more irresistible with a rich dry fruit stuffing that complements the soft paneer very well.
Cutlets in Tomato Sauce with Spaghetti recipe
The combination of cutlets and spaghetti makes this starter quite sumptuous, while the tomato sauce provides all the flavours you need to by-pass a separate accompaniment. Overall, the Cutlets in Tomato Sauce with Spaghetti is a winner when it comes to preparing a tasty yet different starter, which ....
Rajma Kebab (100 Calorie Snacks) recipe
Suggested serving size for 100 calories: 2 kebabs let us get out of the clichéd notion that tasty snacks are fat-laden. Here is a low-fat version of the famous rajma kebab made within minutes in your own kitchen with minimal oil. With green chillies, ginger and garam masala to impart a lip-smack ....
Pithore ( Healthy Starter Recipe ) recipe
We have made a quick and healthy version of the lip-smacking rajasthani snack by dressing up protein and iron rich besan and methi leaves in enticing, tangy flavours. All the fibre makes this a good choice for diabetics too.
Corn and Potato Handvo with Coconut Sauce ( Non- Fried Snacks ) recipe
Corn and potato handvo with coconut sauce, the innovation here is not just in the handvo, but in the accompaniment too! why settle for normal chutney or sauce when you can be different there too – try making this lovely coconut sauce instead! handvo is usually made with a batter of rice and urad dal ....
Tilwale Aloo ka Tikka  (  Kebabs and Tikkis) recipe
Here’s a smashing combination of baby potatoes and sesame seeds that is jazzed up with a combination of indian spices.
Hare Chane Ke Kebab ( Kebabs and Tikkis Recipes) recipe
Hara chana when combined with paneer and flavoured with garam masala makes a delicious kebab that everyone is sure to love!
Paneer Tikki Pasanda recipe
Soft tikkis and spicy gravy are made for each other! in case you are in a hurry you can avoid making tikkis and just use paneer cubes instead.
Hara Bhara Kebabs recipe
A healthy vegetarian version of kebabs with a tasty blend of ingredients. The spinach adds to its vitamin a content while contributing very little to the carbohydrate levels. The green peas add bulk and fibre to this dish. Roll these kebabs in whole wheat bread crumbs to make them more nourishing th ....
Oats Tikki with Healthy Green Chutney ( Healthy Starter Recipe ) recipe
Oats can be called a doctor in a bowl, since it fights against conditions ranging from high blood pressure and cholesterol to diabetes and even cancer! carrots and paneer add more good health and taste to this wonder ingredient, while the green chutney peps up the mood.
Paneer and Peas Chaat recipe
Perky paneer cutlets with an indulgent dry fruit centre, are a real melt-in-the-mouth treat. When topped with a mixture of green peas with other flavourful ingredients, laced with sauces, and garnished with sev, these cutlets transform into an exciting Paneer and Peas Chaat, which will make a great ....
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Shallow Fry
 on 15 Feb 18 01:36 PM
5