Peach Crumble is a melt-in-the-mouth dessert with fruity and spicy shades! Cinnamon powder, flour and butter are rubbed between the palms to get a crumbly mixture, which is layered upon canned peaches, topped with raisins, and baked for a while to get a uniquely-textured dessert. Remember that the Peach Crumble tastes best when it is warm.
Revive your childhood with this awesome dessert . The Fruit and Raspberry Jelly Pie on a Crispy Biscuit Crust is a colourful and tempting dessert that features a range of textures and flavours.
You will enjoy the crispness of the easy-to-make biscuit base, as well as the juicy crunch of pineapples and the wobbly chewiness of jelly. A sure-shot success with kids, this attractive dessert is sure to be enjoyed by adults too. Rich, delicious and yummy tarts.
A delicately flavoured stuffing elevates the simple apple to an ambrosial delight!
The Crepes Suzette is a citrusy French dessert, which adds a gourmet touch to your meal. Here, buttery pancakes are stuffed with a tangy orange filling, which is made of orange juice and rind flavoured mildly with brandy.
The filling too has a buttery taste and texture as the orangey ingredients are all held together in a fluffy base of soft butter and sugar. A touch of brandy gives the filling an exotic taste and aroma.
The final masterstroke in the preparation of this zesty dessert is a topping of orange sauce, which carries the tangy notes even higher. Relish this dessert immediately upon assembling, to enjoy the fresh textures and flavours. pineapple upside down cake recipe | Indian style fresh pineapple upside down cake | eggless tea time pineapple cake | with 31 amazing images.
pineapple upside down cake recipe | Indian style fresh pineapple upside down cake | eggless tea time pineapple cake is a classic recipe from American cuisine. Learn how to make Indian style fresh pineapple upside down cake.
To make pineapple upside down cake, combine the melted butter and brown sugar in a bowl and mix well. Spread it evenly at the base of a 150 mm. (7”) greased cake tin. Arrange pineapple slices and cherries decoratively at the base. Combine the oil, milk, pineapple essence and vinegar in a dep bowl and mix well. Sieve the plain flour, powdered sugar, baking powder and baking soda in a deep bowl. Add the milk-vinegar mixture to it and fold gently using a spatula. Pour the batter gently over the pineapple and cherries. Bake in a preheated oven at 180°c (360°f) for 30 mins or till the cake leaves the sides of the tin. Remove and keep aside to cool. Run knife around the sides and invert the cake carefully and demould it. Cut into 6 equal wedges and serve immediately.
Upside Down” refers to the way the cake is made. The Indian style fresh pineapple upside down cake is assembled and baked with fruit at the bottom and the batter on top. The placement and procedure gives it a lovely taste, all the more wonderful if eaten hot. To turn it out, you flip the cake upside down, leaving you with the glistening, caramel-napped fruit layer exposed and the cake underneath it. Slices of sweet and sticky caramelized pineapples with vanilla cake is a heavenly combination.
It is a tea time cake, which is also served during Easter and Christmas. You can also serve this cake as a part of dessert counter with vanilla ice-cream. While we recommend serving this eggless tea time pineapple cake immediately, you can refrigerate it and serve it within a day. However, before serving remove the cake from the refrigerator one hour before serving and enjoy it.
Tips to make pineapple upside down cake. 1. All ingredients should be at room temperature. 2. Make sure you use the cake tin which is 7 “in diameter and also it should be well greased. 3. Brown sugar should be coarsely crushed in a mixer we do not want a powder. 4. Sieve all the ingredients well for this cake to the cake gets airy. 5. Do not demould the cake when hot.
Enjoy pineapple upside down cake recipe | Indian style fresh pineapple upside down cake | eggless tea time pineapple cake | with step by step photos. A soft vanilla sponge cake with a topping of creamy mango cheesecake, garnished with finely sliced mango.
Apple and saffron sauce is a dessert sauce made with apples and is given an indian touch by use of saffron. It can be served with sandesh or many different indian desserts either hot or cold.
A healthy sweet treat, which can be enjoyed by all the age groups.
A traditional Austrian classic of apples cooked with bread crumbs and raisins in a light paper-thin pastry.
Bananas and strawberry are a great combination, thanks to their complementary flavours. Here, bananas and strawberry ice-cream come together in a glass, in a form that pleases kids and adults alike. While strawberry and bananas are always a favourite with kids, the coffee-soaked vanilla sponge makes the Banana and Strawberry Bonanza appeal to adults too. Readily available mixed nut chikki makes a great garnish for this creamy treat.
Unique and exotic, the Banana Lumpia is a treat that your palate will relish to the core! Easy to make but fabulously tasty, this yummy dish is made by deep-frying cinnamon-tinged bananas rolled in spring roll wrappers.
The crisp outer layer gives way to a spicy-sweet, aromatic and succulent banana filling, giving the Banana Lumpia a unique mouth-feel. Serve it immediately with a scoop of vanilla ice-cream.
You can also try other spring roll recipes like Spring Rolls and Rice Wrapper Vegetable Rolls with Sweet Sauce . chia seeds pudding recipe | healthy Indian chia pudding | vegan chia pudding | high protein high fibre pudding |
Chinese toffee apples are deep-fried apple fritters soaked in honey syrup and topped with sesame seeds. The apples are soft inside, but the coating of caramelised sugar and honey gives it a crispy cum gooey texture like toffee.
The Chocolate Chip and Mango Cake is a fun-filled dessert that can be readied in a jiffy using chopped mangoes, biscuits, orange juice and whipped cream. While these ingredients are combined artfully into a fruitilicious cake, the twist in the tale is the generous garnish of chocolate chips, which lend speckles of serious fun in between the tangy notes. With a smart blend of flavours, this dessert woos every sweet tooth, age no bar!