Pathiri is a famous dish in the malabar area. It is an easy to make dish using rice flour.
Comments:
1. This is an easy way to get your babies/ toddlers to like the vegetables.
2. Soft texture of the idlis makes it easier to be swallowed safely.
3. No spices required and yet the idlis taste yummy!
tips:
1. Add yogurt when ready to serve else, the bread will g ....
It was boring to eat plain bananas. So i tired a different dish and it tasted wonderful. I named it pazham ada. Pazham in malayalam means banana. You can use any class of bananas i guess. I tried this with the banana type "robust"
The innovative bread upma is prepared with soaked bread slices which are seasoned with mustard seeds, curry leaves and roasted onions and peanuts. Enjoy as breakfast or tiffin with chopped coriander leaves as garnish.
Ponganalu, a variation to appam.
The potato podimas are a savory potato based side dish which is commonly prepared in Southern states of India. The boiled potatoes are mashed and then seasoned aptly.
1. as kids like groundnuts and cashews can add them too in the above recipe.
2. can use even finely chopped tomatoes in the above recipe.
A delicious quick and crunchy snack.
Bread idli is a simple toast recipe with breads cut like idlis and then topped with mashed potatoes and green chutney.
Bread upma is a delectable and unique upma recipe with soaked bread slices as ingredient. The soaked breads are crushed with hand and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, bread upma is easy and delicious.
A delicious idli made using poha. . . Nice variation!
This snack is perfect for a rainy day and also on cold days. The rasam itself is like a soup which is a definite cure for colds and since it has a tangy flavor, it is suitable for rainy days
A traditional steamed rice pancake recipe with rice and semolina or rava batter is spread just like Dosa on a hot pan and then served crispy hot as breakfast with coconut chutney.
This is a readymade recipe and can be made instantly.
Here's a simple, soft and spongy wheat rava or semolina Idli recipe that can be made instantly. Learn how to make tasty, soft rava idlis with semolina and rice flour blended together. Serve rava idlis with coconut chutney.