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 Last Updated : Jan 12,2021


दशहरा रेसिपी | दशहरा मिठाई | दशहरा स्नैक्स - हिन्दी में पढ़ें (Dussehra recipes | Dussehra Sweets in Hindi)
દશેરા - ગુજરાતી માં વાંચો (Dussehra recipes | Dussehra Sweets in Gujarati)


Baked Yoghrt recipe
Baked yogurt is a very light, creamy and sweet dessert. A Bengali dessert made with minimum effort and with simple ingredients!
Banana Curry recipe
Its very tasty. Every one were liked its taste especially children.
Chana Dal Rice Kheer recipe
Chana Dal Rice Kheer is South Indian delicacy prepared mainly on the festive days. This recipe is ambrosia for all sweet lovers, especially those fond of kheer.It is sweetened with jaggery and condensed milk and flavoured with elaichi powder.
Chatpata Bread Dahi Vadas recipe
A simple, easy to make, delicious version of dahi wadas. Use your leftover bread for this yum recipie and impress your last moment guests!
Cheena Malpua recipe
A festive special dessert item, Chenna Malpua is amazing with the crisp malpuas dipped in sugar syrup and then served hot with rabdi or thickened malai.
Elo Jhelo Nimki recipe
Elo Jhelo Nimki a popular Bengali snack that is prepared during festivites, it is a salty-sweet snack made using maida and deep fried in oil.
Faraali Namkeen recipe
Namkeens eaten in fasts can be made in various ways. You can use peanuts and sago (sabudana) to make namkeen. You can add any kind of dry fruits as per your taste and preference into it to enhance its taste. Just prepare the namkeen one day and eat it for all 9 days of the fasting. I am sure you wil ....
Ghee Mysorepak recipe
A delicious fudge, a delicacy in south India made with bengal gram flour and lots of ghee.
Instant Malpuas recipe
Traditionally malai malpuas are made from thickened milk or rabdi but this recipe is of instant malpuas which uses cream and can be prepared quickly. An excellent festival dessert item , malpuas are simply amazing.
Kaju Mysorepak recipe
A delicious fudge, a delicacy in south India made with bengal gram flour, chopped kajus and lots of ghee.
Mini Anjeer Paratha recipe
Mini Anjeer Paratha, the stuffing is a combination of dry figs and khoya. Tastes yummy. Figs are high in iron fibre and calcium.
Mysore Pak  By viji recipe
One can heat ghee and pour it into besan&saffron well in advance and keep it aside(2-3 hrs prior)

use a heavy bottomed vessel for the best result.
Mysore Pak - Mamta recipe
Find a simple way of making mysore pak, a very popular South Indian sweet dish. Delicious mysore pak is a delicacy dessert available in the sweet shops but now can be easily prepared at home with this quick mysore pak recipe. Loaded with ghee, sugar and crushed dried fruits, elaichi, the mysore pak ....
Nutty Butterscotch Halwa recipe
Butterscotch halwa is an Indian dessert with a global twist. It has the unique taste of butter and a nice aroma that stimulates your taste buds.
Orange and Pear Stuffed Kalakand recipe
India is a diverse nation and its diversity is reflected in its foods which every state has to offer. Every Indian state is known for its own set of traditional sweets . But Kalakand is one such sweets which is relished by one and all. This is one of the most scrumptious sweet in North and Eas ....
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