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 Last Updated : Oct 15,2020


बार्बेक्यू - हिन्दी में पढ़ें (Barbeque recipes in Hindi)
બાર્બેક્યૂ - ગુજરાતી માં વાંચો (Barbeque recipes in Gujarati)


Paneer Phudina Kabab recipe
It is a very good snacks,you can serve at a time of drinks with dahi kachumber or any other kachumber.

Potato Kabab recipe
Potato kabab is an interestingly different kabab recipe with boiled potatoes, breads and spices kneaded together. This spicy potato mix is then filled with onion-coriander leaves filling and then deep fried after coating with bread crumbs. A crispy fried snack item

Rajma Kabab recipe
Enjoy the melt in mouth Rajma Kebab as starter or cocktail snacks with mint chutney. The kababs are made from boiled and mashed beans or rajmah and a selection of herbs and seasonings.

Rajma Kebabs recipe
Rajma Kebabs are made in traditional Lucknowi galouti kebab style by mashing the boiled beans with ginger, garlic, salt and select spice powders and paste. Enjoy these kebabs shallow fried with fresh mint sprigs as garnish and onion rings as topping.

Seekh-kabab recipe
Enjoy this tempting non vegetarian seekh kebab recipe with green chutneys and onion rings as starter. The minced meat based seekh kebab is created with a judicious blend of ginger garlic, onion and spice powders and then roasted on a non stick pan with little oil. A delicious grilled starter or snac ....

Shakhahari Kabab recipe
Serve the vegetable treat or appetizing starter item, Shakhahari kebab with chutney , onion rings and a dash of lime juice. The vegetable based shakhahari kebabs are stuck to the mini skewers and then grilled till done and crispy.

Shami Kabab recipe
A popular Indian non veg starter recipe Shami kabab with minced meat at tarladalal.com. Find the detailed instructions, ingredients and tips to recreate the magical shami kabab( chana dal and minced meat balls) at home.

Soya Chana Dal Kababs recipe
Soya chana dal kebabs is a delicious and healthy preparation of soya beans and chana dal.

Soya Ke Seekh recipe
Enjoy this tempting vegetarian soya ke seekh recipe with green chutneys and onion rings as starter. The soya granules based seekh kebab is created with a judicious blend of ginger garlic, onion and spice powders and then roasted on a non stick pan with little oil. A delicious grilled starter or snac ....

Soya Vadi Kababs recipe
Perk up the nutrient quotient of your diet by adding the delicious and grilled Soya vadi kababs in your menu. A healthy snack or starter recipe, the soya kababs are best paired with onion rings and green mint chutney.

Sweet Corn Kabab recipe
Enjoy this tempting crispy corn kabab recipe with sauce of your choice as starter or snack. The kabab is created with black chana blended with mashed corn and then roasted on a non stick pan with little oil. A delicious low cal and protein rich snack item to be served with green chutneys.

Taash Kabab recipe
A tempting Iranian non vegetarian main course item ,the Taash kebab are made from chicken pieces which are marinated with lemon juice and ginger garlic paste and then stir fried with tomatoes, onion, ginger, chillies and spice powders. These taash kababs are cooked till the chicken, tomatoes and pot ....

Vegetable Bar-be-que recipe
An amazing skewed vegetable recipe, vegetable bar-be-que simply melts in your mouth. A delectable recipe of paneer and vegetables marinated in a creamy delightful mix of mayonnaise, cheese, pepper, garlic etc and then grilled on a skewer. A perfect vegetarian barbeque dish to be relished on a summer ....

Vegetable Kabab By ANJALI2001 recipe
Enjoy this tempting vegetable kebab with any sauce of your choice as starter or snack. The delicious crispy vegetable kebab is created with vegetables and black chana blended with other ingredients and then roasted on a non stick pan with little oil. A healthy snack item.

Vegetable Seekh recipe
Vegetable Seekh is a vegetarian version of the popular mutton seekh kebab recipe. Here the vegetables are boiled, mixed together with spice powders and ginger garlic paste among other ingredients and then rolled on a skewers in such a way that it sticks to the rod. The vegetable seekh is then grill ....
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Barbeque
 on 31 Dec 20 10:14 AM
5


Edited after original posting.
Tarla Dalal
31 Dec 20 07:03 PM
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