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 Last Updated : Sep 27,2024

A deep pan is basically a pan that is deep and usually heavy-bottomed, allowing large quantities of foods to be cooked. Nowadays, most households use non-stick deep pans. Deep pans are convenient and easy to use, and are mostly employed for cooking everyday dishes like subzis, soups and rasam. Try your hand at making Avial, Makhani Gravy, Garlic Vegetable Soup, Garlic Rasam and other tongue-tickling recipes using your deep pan.

गहरा पॅन - हिन्दी में पढ़ें (Deep Pan recipes in Hindi)
ઊંડો પૅન - ગુજરાતી માં વાંચો (Deep Pan recipes in Gujarati)


Hot and Sour Soup ( Exotic Diabetic Recipe ) recipe
20
calories
per
serving
The all-time favourite hot and sour soup makes a stunning comeback, in an even healthier form! The beauty of this soup is not just in the method of making it but also in the way it is served. The flavours of lemon grass and coriander should be extracted well by boiling them; lemon grass is ver ....

Sago Soup recipe
A thick sago soup flavoured with soya and lemon grass and cooked with carrots and onions.

Basic White Stock recipe
71
calories
per
cup
White stock not only helps in giving a nice taste to the dish but also when simmered gives an excellent aroma. . . Make sure you do not chop your ingredients too finely. Just halve or quarter them, so the water can reach the inside of the vegetable as well as the outside.

Lemon Grass Spicy Vegetables, Healthy Diabetic Recipe recipe
Crunchy, healthy veggies in a spicy lemongrass flavoured gravy, the goodness of this dish is further enhanced by the presence of low-cal, iron-rich, fibrous tofu. While freshly-made paste has an unbeatable charm of its own, you can also make it in advance and store, to make this dish quicker. ....

Bhakhri Pizza ( Finger Foods for Kids ) recipe
Treat your little ones to ‘thin-crust pizzas’ right at home. Crisp bhakris topped with tangy pizza sauce and toppings make a nice ‘pizza’ like snack. These ‘pizzas’ are small so serve them whole, they are extremely enjoyable.

Bread Koftas In Pumpkin Curry ( Saatvik Khana Recipe) recipe
Mouth-melting bread koftas in delicious pumpkin curry.

Double Layered Chocolate Truffle Gateau ( Know Your Flours ) recipe
3274
calories
per
cake
Double layered chocolate truffle gateau, this eggless recipe is a good workaround for those caught between staunch vegetarianism and the lure of chocolate! If you are just preparing the basic chocolate sponge, you can serve it with chocolate and raspberry sauce or plain

Gongura Pappu ( Know Your Green Leafy Vegetables ) recipe
Straight from the kitchens of andhra pradesh, this delicacy is extremely liked and very frequently consumed there. 'pappu' means dal in telegu and has been combined here with gongura and moong dal.

Methi Dal Dhokli recipe
247
calories
per
serving
methi dal dhokli recipe | Gujarati methi dal dhokli | healthy methi dhokli | with 43 amazing images. Gujarati methi dal dhokli is not only delicious but also nutritious. Learn

Methi Dal Koshimber ( Know Your Green Leafy Vegetables) recipe
Brimming with nutrients, this is undoubtedly an ideal accompaniment. We have balanced the flavour with dal and veggies, to mellow the taste of methi, which everybody may not relish.

More Kuzhambu, South Indian Doodhi Buttermilk Curry recipe
100
calories
per
serving
This is the South Indian counterpart of kadi. It can be prepared with various vegetables like ladies finger, white pumpkin, capsicum, colocasia etc. Try other curries such as Mixed Vegetable Kuzhambu ,

Palak Toovar Dal (know Your Green Leafy Vegetables) recipe
A spicy spinach and lentil preparation that can be relished with steamed rice or rotis. Do not overcook this dal as the spinach tends to discolour quickly.

Paneer ( Gluten Free Recipe) recipe
1181
calories
per
cube
Indian cottage cheese or paneer is absolutely safe for gluten intolerant. It’s easy to make fresh and soft paneer at home, and you can ensure it is contamination-free!

Paruppu Usili, Beans Paruppu Usili recipe
66
calories
per
serving
This is a dry dish made with vegetables like beans, cluster beans or banana flower and dal. It usually goes well with More Kuzhambu , raitas like Red Pumpkin Pachadi or

Potatoes in Goanese Gravy recipe
The liberal use of coconut and spices leaves you in no doubt that this is a Goanese creation! This delicacy from Goa features potatoes in a tongue-tickling gravy, which is both tangy and spicy. While the gravy gets its tanginess from tomato pulp, the pungency is derived from a special paste of onion ....
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