200+ Deep Pan Recipes, Deep Pan Vegetarian Recipes, Tarladalal.com

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165 recipes
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Last Updated : Sep 27,2024

A deep pan is basically a pan that is deep and usually heavy-bottomed, allowing large quantities of foods to be cooked. Nowadays, most households use non-stick deep pans. Deep pans are convenient and easy to use, and are mostly employed for cooking everyday dishes like subzis, soups and rasam. Try your hand at making Avial, Makhani Gravy, Garlic Vegetable Soup, Garlic Rasam and other tongue-tickling recipes using your deep pan.

गहरा पॅन - हिन्दी में पढ़ें (Deep Pan recipes in Hindi)

ઊંડો પૅન - ગુજરાતી માં વાંચો (Deep Pan recipes in Gujarati)

Quick Spinach Soup (know Your Green Leafy Vegetables)

Spinach, by itself, is a multi-nutrient vegetable, making this a very desirable soup. You can use vegetable stock instead of water.

Rice Noodles and Vegetable Stir-fry Soup

A spicy soup with rice noodles, while the stir-fried mixed vegetables add a hint of the oriental.

Saragva ni Kadhi ( Know Your Green Leafy Vegetables)

A variation of the traditional kadhi, this combines well with steamed rice, papad and pickles to make a wholesome, filling meal.

Schezuan Style Paneer and Bean Sprouts

225
calories
per
serving

What better way to start a meal than with a snazzy assortment of your favourite ingredients? Behold how cottage cheese, bean sprouts and spinach tango with peppy ingredients like Schezuan sauce, onions and celery to form a tongue-tickling starter, which guarantees to throw your taste buds into a fre ....

Spinach and Baby Corn Soup Or How To Make Palak Baby Corn Soup Recipe

130
calories
per
serving

Soothing and sumptuous! This Spinach and Baby Corn Soup has a pleasant colour and a rich texture, derived not only from the interplay of spinach and baby corn but also through the addition of milk. Onions, sautéed in butter along with the other ingredients, works well with the nutty taste of spinach ....

Suran Chana Dal Seekh Kebab ( Kebabs and Tikkis Recipes)

133
calories
per
piesce

Yam or suran combined with chana dal and a mélange of spices makes an interesting seekh kebab that tastes fantastic.

Thai Green Rice

A colourful rice preparation with a refreshing flavour, the Thai Green Rice has strong hints of lemon grass and mint. Since it does not involve boiling vegetables, it can be tossed up quite soon – you just need to spare enough time for the rice to cook, and voila a delectable meal is ready on the ta ....

Thai Mushrooms and Spinach Clear Soup

43
calories
per
serving

Thai soups are either coconut-milk based or thin and clear flavoured with lemon grass and pepper. This thin clear soup is well-endowed with taste as well as therapeutic properties-especially if you have a cold or a sore throat. Soya sauce, garlic, and pepper add a nice tarty flavour making it ....

Tofu Sprouts and Vegetable Soup

This is an amazing combination of ingredients. Both tofu and sprouts add to the health quotient, while garlic and chilli flakes boost the flavour and routons add crunch to the soup. Make it fresh and be prepared for the magic! If tofu is not available, use paneer instead.