An off-beat drink that’s thundering with spices, the Pineapple and Green Capsicum Drink is sure to captivate all your guests.
This unique offering combines the spiky taste of capsicum and the sweet tanginess of pineapple with the josh of black salt and spice powders.
This drink must be had in small quantities, for the experience to be completely enjoyable, so please put away the tall glasses. We also suggest making this drink just before serving because it tends to decolorize.
If you like pineapple juice with combos, then do try these - Peach, Pineapple and Orange Drink and Pineapple, Blueberry and Coconut Drink . A peppy drink with a luscious mouth-feel, the Watermelon, Pineapple and Guava Drink is not just refreshing but also satiating enough to act as a small snack!
The watermelon gives the drink a nice, breezy touch while pineapple gives it a tangy taste and guava gives it a creamy and thick texture that is very pleasing to the palate.
The trio really work together beautifully. A dash of black salt highlights the strengths of these three fruits, giving the juice a really perky taste. Make sure you serve it chilled.
Try other fruity delights like the Pineapple and Orange Drink , and Muskmelon Drink with Cardamom . This is a variation to a dosa. This dosa gives a nice tangy flavour which will leave your mouth watering for some more.
This exclusive recipe multiplies the kick of having a falooda with the joy of having a luscious smoothie.
Instead of the usual falooda in which milk, ice-cream and falooda sev and seeds are layered, here we make a creamy, rose-tinged smoothie of ice-cream and milk and top it with falooda sev and seeds, to benefit from their unique mouth-feel.
A garnish of rose petals adds to the visual appeal of this smoothie, making it totally irresistible. The Falooda Smoothie is a fabulous treat for people of all age groups.
If you are one who loves smoothies then you must also try our innovative smoothies like Spiced Chai Smoothie , Banoffee Smoothie and Thandai Smoothie and fruity smoothies like Pineapple Basil Smoothie , Black Grape Smoothie and Strawberry Banana Smoothie . Tangy tomatoes, succulent paneer, fresh basil and perky green chillies, all in one flavourful Italian style spread, which sits perfectly atop a golden toast. Rich in nutrients, the Sun-Dried Tomatoes, Paneer and Basil Spread on Toast, is a snack that is sure to satiate your tummy and taste-buds. You can do away with excess fat by using low-fat paneer for the spread. With a melange of exotic flavours, this snack is perfect for parties too. Do not make the spread too much in advance as the basil tends to turn black.
Nawabi Curry, get set to be transported to the land of the Nawabs with this amazing Nawabi curry. Although this has been converted it into a low-cal version by cooking it in just 2 tsp of oil, which is quite unlike the original, the authentic taste has been retained by using an array of carefully selected spices. Savour this great recipe that is rich in taste at just 63 kcal per serving along with being a treasure trough of vital nutrients like vitamin C and fibre..
chikoo milkshake | sapota milkshake | how to make chikoo milkshake | chikoo milkshake for toddlers | healthy chikoo milkshake | with 11 amazing images.
Chickoo is a very kid-friendly fruit because of its natural sweetness, mild flavour and easy to swallow texture.
Children are therefore sure to relish this tasty Chikoo Milkshake for Toddlers that combines the goodness and yummy taste of chickoo with the calcium and protein of milk.
It is important to remember to remove the pith carefully and to peel off a nice thick layer of the skin, as these portions may hinder your baby's digestion.
You can also boil and cool the milk in advance, so that you get a nice, mildly-cold Chikoo Milkshake for Toddlers to serve to your growing tiny tot.
Enjoy chikoo milkshake | sapota milkshake | how to make chikoo milkshake | chikoo milkshake for toddlers | healthy chikoo milkshake with detailed step by step photos. This dish is very popular in Udaipur from where it is said to have originated. Its texture is similar to that of rabdi although wheat is used to thicken this dessert.
"Kheech" refers to a "mashed texture" that is almost like porridge. As wheat and milk are rejuvenating foods that provide plenty of energy, it is also served to convalescents who are recovering.
Try other recipes like Banana Apple Porridge and Banana Pongal . A simple mixture of chilli and garlic that can be stored for upto five days in the refrigerator.
garlic lentil dip recipe | Indian red lentil dip | garlic masoor dip | healthy lentil dip | with 33 amazing images.
Healthy lentil dip is lemony, smooth, creamy, and perfect for a nutritious and satisfying snack. Learn how to make garlic lentil dip recipe | Indian red lentil dip | garlic masoor dip | healthy lentil dip |
This garlicky red lentil dip is your new hummus! This easy spreadable is quick, easy to prepare, with delicious and spicy flavors. Served with raw veggies or pita bread, it’s the ultimate party food made healthy!
Quick-to-cook tender red lentils absorb the deep garlic flavour in this Indian red lentil dip, which is pepped up with a dose of lemon juice, a subtle infusion of cumin, and a blast of chilli powder. To enjoy some snappy fun, serve the garlicky lentil dip with raw veggies or bread sticks.
Tips to make garlic lentil dip recipe: 1. Add 1/4 cup water. This will get the correct consistency to the dip. 2. Garlic lentil dip can be stored in the fridge and used as a healthy tiffin box snack in the office with carrots and cucumber.
Enjoy garlic lentil dip recipe | Indian red lentil dip | garlic masoor dip | healthy lentil dip | with detailed step by step images.
khajur imli ki meethi chutney recipe | Gujarati khajur imli ki chutney | quick sweet chutney for chaats and snacks | quick and easy tamarind chutney |
khajur imli ki meethi chutney is a must have chutney when you are planning for chaat and snack party. Learn how to make quick and easy tamarind chutney.
To make khajur imli ki meethi chutney, clean and wash the dates and the tamarind. Combine the dates, tamarind, jaggery and 1 cup of water in a pressure cooker and pressure cook for 2 whistles. Allow the steam to escape before opening the lid. Cool slightly and blend in a mixer to a smooth paste and strain the mixture using a sieve. Add 1 cup of water, chilli powder, cumin seeds powder and salt, and mix well. Use as required or store refrigerated.
The smell of sweet chutney itself reminds us of chaats and makes us drool. This quick sweet chutney for chaats and snacks is made predominantly with dates and small quantities of tamarind. The roadside vendors usually have the dominance of tamarind instead. Try this chutney which is healthier instead!
The use of cumin seeds powder in this quick and easy tamarind chutney is a pick-me-up flavour. If you wish you can further also add coriander powder. Keep this handy at home, as it can also be used in many recipes. It can last for 2 to 3 months or more if stored in the deep-freezer.
Farsans, or snacks, are incomplete without this popular Gujarati khajur imli ki chutney. So, keep it handy for use in recipes like Ragda Patties and Dakor na Gota. This chutney is sure to add a new dimension to any chaat or snack.
Tips for khajur imli ki meethi chutney. 1. Buy good quality dates. While buying fresh dates, select those that are smooth-skinned, glossy and plump. Avoid dates that are broken, cracked, dried, shrivelled or sour-smelling. 2. Try and remove all the seeds of the tamarind so blending in a mixer becomes easier. 3. Ensure to cool the chutney well before storing in the deep-freezer.
Enjoy khajur imli ki meethi chutney recipe | Gujarati khajur imli ki chutney | quick sweet chutney for chaats and snacks | quick and easy tamarind chutney | with images below. Any dish made using almonds is unfailingly rich, quite befitting royalty! keep the spices such as cardamom to a minimum in this recipe, so as to highlight the creamy, soothing texture and flavour of almonds. Authentic ‘badam kheer’ made the south indian way omits cardamoms and nutmeg and uses a pinch of raw camphor and saffron (both added after the kheer is removed from the fire) instead. But if you do not find raw camphor, fret not; just go ahead with this recipe as it is!
Most babies take to figs very enthusiastically because of their mildly sweet taste and grainy texture - something new for their palates. Apricot and fig puree, thinned down with milk, is a good combination rich in vitamin A and fibre. Milk adds calcium which is required for the healthy development of your baby's bones.
chilli garlic paste recipe | chilli garlic paste made with kashmiri red chillies | easy and best chilli garlic paste | spicy chilli garlic paste in 5 minutes | with 7 amazing images.
chilli garlic paste recipe | chilli garlic paste made with kashmiri red chillies | is a handy paste which can be used in a variety of Indian dishes. Learn how to make spicy chilli garlic paste in 5 minutes.
To make chilli garlic paste, soak the red chillies in enough hot water for atleast 30 minutes. Drain the chillies, add the garlic and approx. ¼ cup of water and blend in a mixer till smooth. Store the chilli garlic paste in an air-tight container in the fridge and use as required.
Chilli and garlic – two super pungent ingredients – come together to make a fiery tongue-tickler. The secret to making the chilli garlic paste at home lies in soaking the chillies in hot water before blending, otherwise you won’t be able to grind it properly.
Done the right way, you get a easy and best chilli garlic paste with a strong aroma. It is an essential ingredient to add punch in Pav Bhaji, You can also use it to make a unique Chinese Pav Bhaji.
This spicy chilli garlic paste in 5 minutes has become so popular only because of its intense flavour, perfect texture rich red hue. It can also come handy to make Punjabi sabzis, soups, stews, Oriental dishes and even Italian delicacies like Mediterranean Pizza.
Tips for chilli garlic paste. 1. We recommend you use freshly peeled garlic and not garlic paste. Try to pick out sturdy crisp stalks of garlic which do not appear wilted, and also check for mold and mildew on the garlic while buying. 2. Kashmiri red chillies should also be bright red in colour and not turned black. 3. This paste will stay fresh in the refrigerator for a week. For increased shelf life, store it in an air-tight container in the deep freezer. It will last for 2 months.
Enjoy chilli garlic paste recipe | chilli garlic paste made with kashmiri red chillies | easy and best chilli garlic paste | spicy chilli garlic paste in 5 minutes | with step by step photos. kachi keri ni chutney recipe | raw mango chutney | Gujarati kachi keri chutney | with 16 amazing images.
kachi keri ni chutney recipe | raw mango chutney | Gujarati kachi keri chutney is a summer special to be enjoyed when raw mangoes are in season. Learn how to make raw mango chutney.
To make kachi keri ni chutney, combine all the ingredients and blend in a mixer to a smooth paste, using little water (approx 2 tbsp). Serve immediately or store refrigerated in an air-tight container.
Come summer and gujaratis delve full-swing into making a variety of pickles using raw mangoes. Kachi keri ni chutney is one such famous recipe from the prosperous heartlands of india.
Raw mango chutney has the perfect balance of sweet and tang together. The lemon juice helps to maintain the colour of the chutney. It can even be made in bulk and stored in the refrigerator for 2-3 days.
In fact, any serving of snacks during the summer would be lacking in punch without this tangy accompaniment - Gujarati kachi keri chutney. Snacks like khatta dhokla and vatana na ghugra when served with this raw mango chutney will give you a burst of flavours in every bite. It’s an experience you should not miss!
Tips for kachi keri ni chutney. 1. Look for coriander leaves that have firm, unwilted leaves, are vividly deep green in color with no signs of yellowing or browning. 2. While selecting raw mangoes, ensure they have firm skin and give off tart smell. Avoid raw mangoes that feel soggy around the stem. Ensure they are free from cuts, blemishes and any dirt. 3. Also remember to discard the seed of raw mangoes while grating. 4. Use the chutney within 2 to 3 days.
Enjoy kachi keri ni chutney recipe | raw mango chutney | Gujarati kachi keri chutney | with step by step photos.