guava punch recipe | homemade fresh guava drink | summer Mocktail drink | guava mocktail |
guava punch is a nice lemony flavoured Indian drink with hints of mint with invigorating flavours for a party. Learn how to make homemade fresh guava punch.
A mouth-watering blend of guava puree, ginger and lemon juice, garnished with sprigs of mint that add an irresistible aroma and flavour to the guava mocktail. The heady aroma will surely lift up your mood and re-energize you.
To make guava punch, combine the guava, sugar and 6 cups of water in a deep non-stick kadhai, mix well and cook on a medium flame for 10 to 12 minutes or till they turn soft, while stirring occasionally. Remove from the flame and allow it to cool completely. Once cooled, blend in a mixer to a smooth purée. Strain the purée using a strainer and keep aside. Add the lemon juice and the ginger juice and mix well. Refrigerate for at least 1 hour and serve chilled garnished with mint sprigs.
Cooking the guava helps to soften it before pureeing, while straining this mixture helps remove the guava seeds that might spoil the rich and creamy mouth feel of this summer mocktail drink.
Lemon and ginger team up in many recipes from salads to drinks. Pungent ginger and tangy lemon help to both enhance and balance the natural sweetness of guava very pleasantly. Sugar balances these flavours with its sweetness. Thus every ingredient lends its contribution and they complement each other very well too! Serve guava mocktail in pretty serving glasses and garnishes of your choice other than mint if you wish to.
Tips for guava punch. 1. Cut the guava cubes just before making the puree. 2. Straining the guava mixture is important to get rid of the seeds. 3. Add fresh lemon juice and ginger juice. 4. To make ginger juice, grate ginger using a grater and then place the gratings in a muslin cloth. Press the muslin cloth to get fresh ginger juice. If using large amounts of ginger, place the ginger along with some water in a juicer and then grind. Strain and then use as required.
Enjoy guava punch recipe | homemade fresh guava drink | summer Mocktail drink | guava mocktail | with recipe below.
Guava spritzer, a luscious drink that pampers your senses! we have used pink guavas to make this drink, but if you can't find any, you could use white guavas and cheat a wee bit by adding a few drops of pink food colour instead! for the ginger juice, grate the ginger and squeeze out the juice. Glass used: pilsner glass
Hara bhara kebab, a green delight loaded with nutrients from paneer, spinach, chana dal and green peas. Pack this all time favourite snack with green chutney or tomato ketchup and await an empty tiffin back home.
The all-time favourite indian cooler, cucumber, is topped with flavoured lebanese hummus. An innovative and irresistible way to relish the healthy cucumber, this snack can be had at any time of the day.
homemade cashew butter recipe | Indian style cashew nut butter | creamy healthy cashew butter |
chocolate spread recipe | homemade almond chocolate spread | chocolate almond spread | with 15 amazing images.
homemade chocolate almond spread is creamy, chocolaty and full of almond flavor. Learn how to make chocolate spread recipe | homemade almond chocolate spread | chocolate almond spread |
Easy homemade chocolate spread - you won't believe how easy it is to make your own chocolate almond spread at home! All you need is 5 basic ingredients and a blender or food processor. This easy homemade chocolate almond spread is simple to make and even easier to eat!
homemade almond chocolate spread is prepared using almonds, cocoa powder, vanilla essence and oil; this is an easy-to-make dressing or sauce recipe that you can cook in just 10 minutes! Your kids will love it because of its creamy and chocolaty texture.
Enjoy this chocolate almond spread on toast, pancakes, waffles or just off the spoon. So, try this homemade recipe and make sure you store it in the fridge upto 1 month.
Tips to make chocolate spread: 1. Instead of almond you can use cashewnuts to make the chocolate spread. 2. Instead of oil you can use melted butter. 3. Store in an air tight container upto 1 month on room temperature.
Enjoy chocolate spread recipe | homemade almond chocolate spread | chocolate almond spread | with detailed step by step photos.
garlic paste recipe | Indian style homemade garlic paste | how to make garlic paste | how to store lahsun paste | with 10 amazing images.
Indian style homemade garlic paste is a basic yet staple recipe used in many cuisines around the world and serves as a base for a wide range of dishes. Learn how to make garlic paste recipe | Indian style homemade garlic paste | how to make garlic paste | how to store lahsun paste |
Homemade garlic paste is a versatile and flavorful condiment made by blending fresh garlic cloves into a smooth and aromatic puree which gives you a very authentic taste.
To make garlic paste recipe, add 2 cups peeled garlic, salt and 2 tsp oil in the mixer jar and blend till smooth without using any water. Transfer the mixture in an airtight container, and store it in the refrigerator upto 1 week. Makes 18 tablespoons.
You will find that homemade garlic paste has a fresher and more dynamic flavour than store-bought ones. Plus, it is devoid of harmful preservatives. Sometimes, commercial brands use vinegar for preservation, which changes the flavour of the paste.
Garlic paste is commonly used in subzis, parathas, Indian snacks, Indian wraps, Indian soups and Indian stir fries.
Indian style homemade garlic paste is easy to make and can be stored in a deep freezer for around two months. Alternatively, you can make small and fresh batches once in a while and store in the refrigerator for upto a week.
You can check out our other homemade paste recipes like homemade ginger garlic paste, homemade green chilli paste, homemade chilli garlic paste.
pro tips to make garlic paste: 1. If you are using the garlic paste immediately, you can skip the oil. However, adding oil to the garlic paste will help to preserve it longer. 2. Always ensure that the container you use for storage is airtight to prevent moisture and air from affecting the quality of the garlic paste. 3. Before using it to make the recipe, thaw it for 1 hour.
Enjoy garlic paste recipe | Indian style homemade garlic paste | how to make garlic paste | how to store lahsun paste | with detailed step by step photos. Jamaica shot, if it’s jamaica, it has to be coffee! as can be inferred from the name, the dominant flavour in this shot is coffee. Use a strong flavoured coffee bean powder for a more mature flavour. Alternatively, you can use 10-15 ml of coffee liqueur like tia maria or kahlua instead of coffee powder to make the alcoholic version of the shot. Glass used: shot glass
jhal muri masala recipe | Bengali bhaja masala | homemade jhalmudi masala | with 20 amazing images.
Jhal muri masala is a special Bengali spice mix. Learn how to make jhal muri masala recipe | Bengali bhaja masala | homemade jhalmudi masala |
Kolkata Jhal Muri Masala or Moodi Masala is a special spice mix that is used in making Jhal Muri, a delicious crunchy street food snack, flavored with mustard oil. It is made using an assortment of spices that are ground into a fine powdered form and mixed together.
Bengali bhaja masala will add a hot, spicy, and tangy flavour to your Jhal muri and also can be used to spice up your sabzi, raitas and chaats etc.
homemade jhalmudi masala stays fresh for 2 months if stored properly in an air tight container at room temperature.
Tips to make jhal muri masala: 1. Dry roast the spices on medium flame to avoid them from burning. 2. Cool the roasted spices completely before blending. 3. You can also add bayleaf to make this masala.
Enjoy jhal muri masala recipe | Bengali bhaja masala | homemade jhalmudi masala | with detailed step by step photos.
Although the main ingredient in this recipe is red chawli, it is undoubtedly the shallots or madras onions that give this dish its unique aroma and flavour! feast on this spicy and nutritious recipe with a bowl of steaming hot rice topped with ghee.
The Milagai Podi, fondly called “Gun Powder” by south Indian food fans, is an all-time favourite accompaniment to idlis and dosas. When a spoonful of the powder is served, spice lovers fondly make a small hole in its centre, add a spoonful of til oil or ghee into it, and mix gently with their index finger, to make a chutney like paste with a fresh and irresistible aroma. Some even like to coat their idlis with this powder before packing in a lunch box. You can vary the spiciness of this powder by varying the quantity of chillies, and you can also decide whether you want to grind it smoothly or coarsely. Coarsely powdered Milagai Podi has a wonderful texture similar to hand-pounded masalas and is favoured by many. Store the powder in a glass or earthen jar in a cool and dry place away from sunlight. It can be used for more than a month.
This popular drink made from the potent Mexican liquor Tequila is served in chilled, salt rimmed stemmed glasses. When strawberry or kiwi are not in season use readymade strawberry or kiwi crush…… and remember to reduce the sugar proportionately. You can also make them with lemons or pineapples. Some people like salt around the rim of the glass; some don't. I do. A hint of salt on the tongue contrasts with the sweetness of the fruit and sets off the tequila's unique flavor. This drink is equally delicious without the tequila too.
Minty onion rings can be whipped up in a jiffy with easily available ingredients. Use big-sized onions, and separate the rings carefully after slicing, to ensure that the chutney coats them evenly.
Although easy, this recipe does taste quite different, because unlike the regular green chutney, this one uses more of mint leaves than coriander.
You can use Minty Onion Rings in wraps like Paneer Tikka Kathi Roll and Pindi Chole Roll to make them more flavourful. Unable to decide which of your favourite melons to enjoy today? Why not bring them both together into a refreshing glassful?
The Mixed Melon and Basil Drink is a thoroughly rejuvenating drink that combines the soothing taste of melons with the sharp herby aroma and taste of basil and the tanginess of lemon juice.
Since you need to serve the drink immediately after blending, keep all the ingredients chilled so that the drink will also be cool.
Try other melon recipes like the Melon Smoothie or Melon Refresher . Make these bite-sized moong dal pancakes and top with a delicious mixture of vegetables for a fun snack. The small size of these pancakes, make them easy to serve and eat. A nice green and tamarind chutney add to the taste.