In a small portion, this might be a snack, but have a substantial quantity and it becomes a satiating meal!
Indeed, the Veg Lasagne with Paneer is a self-contained meal as the lasagne sheets play host to a basketful of juicy and crunchy veggies, succulent paneer and a tangy tomato sauce, all of which is bathed in luscious white sauce and coated with grated cheese before baking.
Once the lasagne is golden brown in colour, it is ready to serve. Baking not only cooks the ingredients and melts the cheese, but also boosts their flavours and helps them fuse with one another.
The end-result is a nice, moist, cheesy and flavour-packed dish that can be served as a one-dish meal.
You can also try other such dishes like Lasagne and Original Lasagne . If you thought finger foods like chips and dips are impossible to prepare without oil, then this recipe of Herbed Jowar Strips with Spicy Orange Salsa is an absolute must-try!
A very unique salsa of oranges and tomatoes perked up with spice powders, is served with baked crispies made of whole wheat and jowar flours flavoured with herbs and spices. The herbed jowar strips are intentionally kept a little bland, in order to complement the spicy orange salsa perfectly.
Do not prepare the salsa too munch in advance as it tends to release water. Mix the salsa gently, a little while before serving, and place it in the fridge till ready to serve, this lip-smacking snack combo is a well-planned nutritional package as the vitamin C in the salsa helps your body to efficiently absorb the iron from jowar, thereby boosting your haemoglobin and immunity levels.
eggless akhrot chocolate tart recipe | Indian style chocolate walnut tart | mini chocolate and sea salt tart | with 21 amazing images.
This eggless akhrot chocolate tart is a perfect combination of textures and flavors, making it a wonderful dessert for your special celebration. Learn how to make eggless akhrot chocolate tart recipe | Indian style chocolate walnut tart | mini chocolate and sea salt tart |
The Indian style chocolate walnut tart is a delightful treat that combines the rich flavors of dark chocolate and walnuts with a buttery, crumbly crust. It's perfect for a special occasion or a simple indulgence.
This mini chocolate and sea salt tart is relatively easy to follow. You will surely love the combination of crunchy, nutty walnuts and decadent chocolate in this tart. You can also add other chopped nuts to the crust or the filling, such as pecans, almonds, or hazelnuts.
This decadent dessert eggless akhrot chocolate tart recipe combines the rich flavors of chocolate and the nutty goodness of walnuts for a perfect treat.
pro tips to make akhrot chocolate tart recipe: 1. You can store the tart shells in the air tight container for 2 to 3 days and use as require. 2. You can also add 1 tbsp of soft butter in the ganache to make it luscious. 2. Do not fill hot and liquid ganache in the tart shells or else they may get soggy.
Enjoy eggless akhrot chocolate tart recipe | Indian style chocolate walnut tart | mini chocolate and sea salt tart | with detailed step by step photos. A tasty, easy to make pizza.
An instant hit at tea parties. These delicious rich tarts will just melt in your mouth.
Did you know that the Italian word pizza actually means a pie? Some classic versions of pizzas have double crusts, are topped and baked similar to pies in large tins, and sliced for serving.
The spinach and ricotta pie is a classic whole meal pizza pie of this genre, with an interesting filling of garlic, spinach, ricotta cheese, and sultanas. You can prepare this recipe ahead of time, but remember to warm it before serving.
You might also want to indulge in other Italian recipes like Baked Canneloni with Pomodoro Sauce and Pumpkin Gnocchi Florentine . Ever imagined making cake without flour? Well, here is the magic recipe of No Flour Chocolate Cake, a chocolaty delicacy held together by eggs and sugar. The Flourless Chocolate Cake is unlike anything you have ever tasted before – it is rich and luscious, melts in the mouth, and is nothing short of divine ecstasy.
When the cake is just out of the oven it seems too fluffy, but as it cools it tends to sink and settled down, which is quite normal. So don’t let that alarm you; the outcome will be simply fabulous!
roasted bell pepper crostini recipe | Indian style bellpepper bruschetta | roasted pepper crostini | with 24 amazing images.
roasted bell pepper crostini are small toasts topped with a variety of ingredients and are served as appetisers. Learn how to make roasted bell pepper crostini recipe | Indian style bellpepper bruschetta | roasted pepper crostini |
Indian style bellpepper bruschetta is a delightful and simple appetizer that brings together the sweet, smoky flavors of roasted bell peppers with the crunch of toasted bread. Perfect for entertaining or a light snack, this roasted pepper crostini recipe is both versatile and crowd-pleasing.
The sweet bell peppers contrast beautifully with the crunchy bread, and the garlic, olive oil glaze add depth and richness to each bite. This roasted pepper crostini recipe is a wonderful combination of textures and flavors, making it a go-to choice for any gatherings.
Try other crostini recipes like the burrata cheese and cherry tomato crostini recipe or burrata cheese and garlic crostini recipe.
pro tips to make roasted bell pepper crostini recipe: 1. For the best flavor, aim for deeply charred skin on your bell peppers. This adds a smoky depth to the final dish. 2. You can also use processed cheese instead of mozzarella cheese to make this recipe. 3. You can also add other toppings like chopped olives or fresh basil for extra flavor and texture.
Enjoy roasted bell pepper crostini recipe | Indian style bellpepper bruschetta | roasted pepper crostini | with detailed step by step photos. The Cheese Soufflé is a savoury treat, which you will devour with delight! A combination of eggs, cheese and milk gives this soufflé a fabulously cheesy texture, while mustard paste and a dash of pepper give it an irresistible flavour.
Remember that each serving of the soufflé has to be baked in an individual container, as it has to be served in the same container – you can’t unmould it. Serve the Cheese Soufflé immediately after baking.
Serve with French Beans with Sesame-Seeds or Pasta Salad with Basil Vinaigrette and Melba Toast . tomato cheese toast recipe | tomato on toast Indian style | tomato and cheese open sandwich | with 20 amazing images.
tomato cheese toast recipe | tomato on toast Indian style | tomato and cheese open sandwich is a quick snack made with basic ingredients available at home. Learn how to make tomato on toast Indian style.
To make tomato cheese toast, combine the cheese, milk and 2 tbsp of water in a broad non-stick pan, mix well and cook on a slow flame for 2 to 3 minutes, or till the cheese melts completely, while stirring continuously. Switch off the flame, add the chilli flakes and pepper powder and mix well. Place all the bread slices on a clean, dry surface, spread the prepared sauce evenly on each slice. Top it with 2 tomato slices and sprinkle salt and oregano evenly over each bread slice. Bake in a pre-heated oven at 200°C (400°F) for 12 to 15 minutes or till the bread slices are crisp. Serve immediately.
Tomato on toast Indian style is a mouth-watering starter of bread, baked with a topping of gooey cheese sauce, slices of juicy tomatoes and apt seasonings. What can be a better way to use leftover bread at home?
You will enjoy the perfect blend of tangy and herby flavours, and the complementary textures of the tomato and cheese open sandwich. Serve these attractive sandwich for kids' party and watch them gobble it up in no time. Remember to serve the tomato cheese toast immediately on preparation.
Tips to make tomato cheese toast. 1. Old bread slices can be used for this recipe. 2. Kids can eat and enjoy it. 3. Instead of tomato slices, capsicum slices can also be used.
Enjoy tomato cheese toast recipe | tomato on toast Indian style | tomato and cheese open sandwich | with step by step photos.
Dal, Baati and Churma – the combo is synonymous with Rajasthani cuisine. Here is a delicious Baked Masala Baati, made of whole wheat flour and stuffed with a flavourful green peas stuffing. The interesting twist here is that the baati is baked, reducing the oil requirement and also making it easy to prepare a whole batch at one go, without frying them one by one. Serve fresh off the oven with Panchmel Dal and Churma.
A popular tea party snack.
Mexican rajma corn pizza | kidney beans and corn pizza | Indian style Mexican pizza | with 14 amazing images.
Mexican rajma corn pizza consists of saucy mixtures of kidney beans, onions and capsicum which are very commonly used in Mexican cuisine. This evergreen combo doubles up as the topping for this lip-smacking kidney beans and corn pizza, which also features other all-time favourites like tomatoes, sweet corn and of course, cheese too!
Featuring so many popular ingredients, this Mexican rajma corn pizza is a safe bet for any party or gathering because everybody is sure to love it!
Note on Mexican rajma corn pizza. Bake in a pre-heated oven at 200°C (400°F) for 12 minutes or till the pizza turns crisp and the cheese melts. For people who do not have an oven, quickly heat a non-stick pan with 1 tsp of butter, place the Indian style Mexican pizza on it, cover with a lid and cook on a slow flame till it turns crispy.
If you enjoyed our Mexican rajma corn pizza, check out other kids pizza recipe and surprise them with new delights!
Enjoy how to make Mexican rajma corn pizza | kidney beans and corn pizza | Indian style Mexican pizza | with detailed step by step photos and video below. Succulent and crisp toasts with a herby aroma and pungent flavour, the Basic Garlic Celery Toast is an amazing accompaniment for soups and pastas of all kinds.
Make sure you grind the celery and garlic coarsely to get the right aroma and flavour, and also use the suggested amount of butter as that gives the required moistness to the toasts. Enjoy the Garlic Toasts immediately on baking. The Lemon Pudding Cake is a fabulous dessert with a refreshingly tangy flavour. It is also quite easy to make, and uses just minimal ingredients. Using lemon juice rather than essence gives this dessert a natural, tongue-tickling flavour, which is very appealing. It has a super soft texture, and tastes best when it is hot. Serve the Lemon Pudding Cake with a scoop of vanilla ice-cream for a really magical experience.