A luscious sauce of cream, milk and sun-dried tomato pesto adorns freshly-cooked pasta in this memorable preparation. You will love the way the sauce fills the pasta, and how the cheese semi-melts in the latent heat of the penne with sun-dried tomato pesto sauce as soon as it is garnished. Serve hot to avoid the pasta from becoming rubbery.
A beautiful cake stand makes the cake seem so much more delicious. Ms. Sonal panchmatia here concocted this awesome arrangement of green apples and agapanthus to complement our berry cake.
peri peri pasta recipe | Indian style pasta in creamy peri peri sauce | piri piri pasta | with 29 amazing images.
Pasta is popular all over the world. Pasta is an Italian dish but the flavours are twisted to make Indian style pasta in creamy peri peri sauce. Learn how to make peri peri pasta recipe | Indian style pasta in creamy peri peri sauce | piri piri pasta |
Peri peri or piri piri pasta is unique vegetarian pasta dish where the small macaroni pasta is paired up with creamy peri peri sauce and crunchy veggies. You can make it in just 10-15 minutes. This sauce will give a creamy-texture to the pasta.
You can use any kind of pasta in this sauce it tastes good in any type of pasta. I have used macaroni pasta to make his peri peri pasta because this pasta is perfect for this creamy sauce.
Tips to make peri peri pasta: 1. You can also add zucchini, baby corn or broccoli in the pasta. 2. Do not over cook the pasta it will become mushy after cooking in the sauce. 3. Pasta tends to get lumpy as it cool down, adjust the consistency by adding milk or pasta water and re-heat.
Enjoy peri peri pasta recipe | Indian style pasta in creamy peri peri sauce | piri piri pasta | with detailed step by step photos.
Get ready to experience the excitement of melt-in-the-mouth bread tartlets that overflow with fruity fun! Here, bread tartlets are packed with a tangy and creamy pineapple filling, which has a very apt mix of pineapple jam, fruit chunks and whipped cream.The whipped cream balances the tanginess of the pineapples and the sweetness of the jam, giving the filling a very pleasant taste and of course, a lusciously creamy mouth-feel too.
Adding crushed digestive biscuits to the pineapple jam mixture is another master stroke, which gives it a soul-warming texture and well-rounded flavour. Serve the Pineapple Jam Filled Bread Tarts immediately on preparation before the filling gets watery.
If you like pineapple check out our pineapple based sandwiches and dessert recipes like - Feta and Pineapple Sandwich , Pineapple, Celery and Cottage Cheese Sandwich , Sizzling Pineapple Satay , Pineapple and Raisin Chutney , Pineapple and Cheese Grilled Sandwich , Pineapple-Crumble , Pineapple Basundi , Pineapple Brandy Flambé , Pineapple Sheera and Crunchy Pineapple Cake . pink sauce pasta recipe | Indian style pink sauce pasta | Italian creamy pink sauce pasta | red and white sauce pasta | with 49 amazing images
creamy pink sauce pasta is a unique delicious pasta recipe made using combination of red and white sauce. Learn how to make pink sauce pasta recipe | Indian style pink sauce pasta | Italian creamy pink sauce pasta | red and white sauce pasta.
Perfectly cooked pasta is the first step to making a successful pasta dish. pink sauce pasta is ideal for kitty parties, get-togethers or just a nice weekend dinner. It has the perfect tanginess of the red sauce, and creaminess from white sauce without being too rich and heavy.
Finally garnish creamy sauced pasta with some freshly grated parmesan cheese and fresh basil leaves.
creamy pink sauce pasta is best served with homemade garlic bread.
Tips to make pink sauce pasta recipe: 1. Make sure not to overcook pasta as it becomes mushy when added to the sauce and cooked further. 2. You can also add vegetables of your choice such as broccoli, coloured capsicum or sweetcorn. 3. Just before serving add pasta in the sauce and cook. 4. Serve pink sauce pasta immediately for better taste and flavour, it tends to become dry as it cools down. 5. If you are serving it later, add little water, re-heat and serve
Enjoy pink sauce pasta recipe | Indian style pink sauce pasta | Italian creamy pink sauce pasta | red and white sauce pasta | with detailed step by step iamges. quick kung pao potatoes | kung pao potato recipe | kung pao potatoes | kung pao chilli potatoes | with 21 amazing images.
quick kung pao potatoes is a luscious appetizer starter recipe which is inherited from the Chinese cuisine. Learn how to make quick kung pao potatoes | kung pao potato recipe | kung pao potatoes | kung pao chilli potatoes |
kung pao potato is a Chinese recipe and a perfect starter recipe for Chinese lovers. Deep fried potato fingers tossed in Chinese sauces will surely make your mouth drool over.
A Chinese recipe but with an Indian twist. This is an Indo Chinese recipe of the ever so famous kung pao chilly potato. Fried potatoes in soya sauce and chilli sauce with lots of garlic and ginger makes it spicy, tasty and will definitely open your taste buds.
Tips to make kung pao potatoes: 1. Instead of hot and sweet sauce you can also add tomato ketchup. 2. If you don’t have frozen French fries, you can make homemade French fries. 3. Make sure you serve the French fries immediately for the best flavours.
Enjoy quick kung pao potatoes | kung pao potato recipe | kung pao potatoes | kung pao chilli potatoes | with step by step images.
Italians love their desserts and there is always something special for every occasion. The sicilians are said to have the sweetest tooth of all and many italian desserts are thought to have originated there. This recipe is of a favourite sicilian biscotti or cookies steeped in alcohol and sandwiched with fruits and cream. These are soft inside and crisp on the outside. They do not keep very well, so sandwich the biscottis with cream and fruits and eat them up quickly!
spinach and corn khari puffs | Indian style spinach puffs | baked spinach and corn khari | with 22 amazing images.
spinach and corn khari puffs is a fusion recipe topped with creamy veggies on khari biscuit. Learn how to make spinach and corn khari puffs | Indian style spinach puffs | baked spinach and corn khari |
Crispy khari topped with lip smacking spinach corn mixture with gooey mozzarella cheese and baked until cheese melts and coats the Indian style spinach puffs.
There is a hint of spicy note in every bite of this crisp and cheesy baked spinach and corn khari. Serve these spinach and corn khari puffs freshly baked from the oven as your next party snack or as an evening snack.
Tips to make spinach and corn puff: 1. Instead of corn you can add capsicum. 2. Serve the puffs immediately otherwise it will become soggy. 3. Instead of mozzarella cheese you can also use processed cheese.
Enjoy spinach and corn khari puffs | Indian style spinach puffs | baked spinach and corn khari | with detailed step by step photos.
A rich,goey chocolaty pudding made with fresh bread crumbs, condensed milk, walnuts and steamed in a pressure cooker. Tastes best when warm.
strawberry biscuit pudding recipe | crunchy biscuit pudding | strawberry pudding dessert |
To make this gelato, carefully select the sweeter strawberries and smaller variety as they are usually much sweeter than the larger ones. If the strawberries are sour, you may need to increase the quantity of sugar required.
Crisp wanton wrappers filled with lemon and walnut flavoured mixture, served with a velvety chocolate brandy sauce.
veg lollipop recipe | vegetable lollipop | crispy veg lollipop sticks | with 27 amazing images.
veg lollipop is a crispy and yummy snack recipe made with veggies, potato and some spices is a party favorite and kids favorite recipe. Learn how to make veg lollipop recipe | vegetable lollipop | crispy veg lollipop sticks |
veg lollipop are crispy fried balls made with mix vegetable filling. These crispy veg lollipop sticks are rolled in breadcrumbs which gives a crunchy mouthfeel. It makea for a great vegetarian appetizer or a starter snack at get together and parties. This veg lollipop tastes amazing when served with ketchup or schezwan sauce.
You can use any other veggies of your choice to make these crispy veg lollipop sticks. Also the spices can be adjusted according to your preference. This recipe is a good way to use leftover veggies to make a delicious party snack.
Tips to make veg lollipop: 1. Instead of ice cream stick you can use any wooden stick. 2. Instead of breadcrumbs you can coat the lollipop using vermicelli. 3. You can also add boiled and crushed corns in the mixture.
Enjoy veg lollipop recipe | vegetable lollipop | crispy veg lollipop sticks | with detailed step by step photos.
veg mayo grilled sandwich recipe | Indian mayonnaise sandwich | vegetable mayonnaise grilled sandwich | veg cheese mayonnaise sandwich | with 30 amazing images.
veg mayo grilled sandwich recipe | Indian mayonnaise sandwich | vegetable mayonnaise grilled sandwich | veg cheese mayonnaise sandwich is just perfect for kids party. Learn how to make Indian mayonnaise sandwich.
To make veg mayo grilled sandwich, in a broad non-stick pan, heat butter, add onions, potatoes, coloured capsicum, grated carrot, boiled corn, black pepper, chilli flakes, oregano and salt and sauté on a medium flame for 2 minutes. Transfer into a deep bowl, add grated cheese and mayonnaise and mix well. Divide the stuffing into 8 equal portions. Take 2 bread slices and place them on a clean, dry surface and apply 1 tsp butter and 1 tsp green chutney on each slice of the bread. Put a portion of the stuffing on one slice and cover it with the slice with the buttered-chutney side facing downwards and press it lightly. Heat a grill toaster, grease the grill toaster using 1 tbsp butter and place the sandwich in the grill toaster and cook on a medium flame, till it turns brown and crisp from both the sides. Remove and cut into half using sharp knife. Serve immediately with tomato ketchup and French fries.
While the mayonnaise is the highlight of this vegetable mayonnaise grilled sandwich, the unusual combination of vegetables such as potatoes, coloured capsicum, sweet corn and carrot marks the stuffing. Dried herbs such as paprika and oregano make the stuffing truly irresistible. Further, the addition of cheese adds a creamy texture to the stuffing.
When all these are mixed and spread on bread slices along with green chutney and grilled with butter together in one mouthful, the experience is just too exciting. We suggest you make fresh green chutney for this veg cheese mayonnaise sandwich.
Tips to make veg mayo grilled sandwich. 1. If you don’t want to add chilli flakes you can replace it with finely chopped green chillies. 2. You can also add finely chopped cabbage. 3. Grease the toaster well with butter to avoid sticking. 4. If you don’t have a griller, you can buy this grill toaster, it's much cheap and easily available in the market.
Enjoy veg mayo grilled sandwich recipe | Indian mayonnaise sandwich | vegetable mayonnaise grilled sandwich | veg cheese mayonnaise sandwich | with step by step photos.