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The Steamed Christmas Pudding is one seasonal special, which you will want to keep preparing all round the year! Indeed, this buttery pudding made of bread crumbs, eggs and plain flour has a succulence and flavour, which make it quite addictive. The steamed pudding gets its extraordinary flavour, which is sweet, tangy and spicy, from a combination of ingredients like lemon rind, orange peel, ginger powder and cinnamon powder. Eggs are essential to get the authentic texture, while a medley of nuts give you a crunchy surprise in every bite! Enjoy the Steamed Christmas Pudding warm, with a scoop of ice-cream.

eggless chocolate mousse cake | eggless chocolate mousse cake without gelatin | chocolate mousse cake recipe | dark chocolate mousse cake | with 61 amazing images. eggless chocolate mousse cake is a classic recipe which is easy to make in India as the ingredients are easily available. Learn how to make dark chocolate mousse cake. The eggless chocolate mousse cake is a dessert for those times when you feel like you have earned a treat, because it is quite a rich piece loaded with whipped cream and chocolate! To make chocolate mousse cake, combine the dark chocolate and milk in a microwave safe bowl and microwave on high for 30 seconds. Remove and mix well until no lumps remain. Add the vanilla essence and honey and mix well. Keep aside. Combine the sugar and beaten whipped cream in a deep bowl and fold gently. Add the chocolate-honey mixture and fold gently. Divide the mixture 2 equal portions and keep aside. Place the chocolate sponge cake on a flat, dry surface and slice it horizontally into 2 equal layers. Soak each layer of the sponge cake with 3 tbsp of the soaking syrup. Spread 1 portion of the whipped cream mixture evenly on the bottom layer of the cake with the help of a palate knife. Cover it with another layer of the cake with the soaked layer facing upwards. Spread the remaining whipped cream mixture evenly on top and at the sides of the cake with the help of a palate knife. Refrigerate for 1 hour. Garnish with dark chocolate and cut into 6 equal wedges. Take a syrup-soaked chocolate sponge, top it with a layer of chocolate mousse, garnished with freshly-whipped cream and grated chocolate. Dip your fork into eggless chocolate mousse cake without gelatin, and remember the magical moment forever. Tips for chocolate mousse cake. 1. If you have baked a sponge cake, let it cool down very well before cutting. 2. After combining sugar and beaten whipped cream, fold in well and not mix well. 3. Keep the dessert refrigerated till serving. Enjoy eggless chocolate mousse cake | eggless chocolate mousse cake without gelatin | chocolate mousse cake recipe | dark chocolate mousse cake.

eggless Osmania biscuit recipe | Hyderabadi Osmania biscuit recipe | bakery style Osmania biscuit | with 29 amazing images. Hyderabadi Osmania biscuit is one of the most famous treats in that region. Learn how to make eggless Osmania biscuit recipe | Hyderabadi Osmania biscuit recipe | bakery style Osmania biscuit| Hyderabadi Osmania biscuit is one of the most famous tea biscuit in Hyderabad. The biscuit is named after the last Nizam of Hyderabad, Mir Osman Ali Khan. He wanted a snack that was a little sweet and a little salty, hence this biscuit came into existence. A must-buy item on the shopping list of every visitor, these saffron-tinged biscuits have a rich milky taste and buttery mouth-feel. bakery style osamania biscuit are saffron flavoured cookies which is eggless has a slightly sweet and totally melt in the mouth and the texture is almost like a shortbread cookie. eggless osamania biscuit are a popular tea-time snacks originating from the city of Hyderabad in India. They are known for their rich, buttery flavor and distinctive texture. It is surprisingly quite easy to make! Once the cookies are baked, let them cool completely before tasting, only then they will become crispy. Try other biscuit recipes like the Karachi Biscuits and Kesar Pista Badam Biscuit. pro tips to make Osamania biscuit: 1. When creaming the fat and sugar, ensure it's light and fluffy. This incorporates air, leading to lighter and crispier biscuits. 2. Resist the urge to knead the dough excessively. Just mix until everything comes together. Overworking makes the biscuits tough. 3. Line your baking sheet with parchment paper for easy removal and cleanup. 4. While the recipe might call for butter, you can achieve a similar texture with ghee or even chilled. Ghee adds a richer flavor. Enjoy eggless Osmania biscuit recipe | Hyderabadi Osmania biscuit recipe | bakery style Osmania biscuit | with detailed step by step photo

Chocolate and ice-cream are both ever-popular favourites with kids and adults alike. And Chocolate Ice-Cream is that classic dish in which the two meet. Here is how you can make the perfect Chocolate Ice-Cream using Cocoa Powder. It has an intense flavour and absolutely creamy consistency that will bowl over the choosiest of diners! The best part about chocolate ice-cream is that it is fun-filled as well as elegant, so it caters to audiences ranging from kids to connoisseurs! It’s just the thing to make summer the best season of the year... You can also make other recipes using cocoa powder like Cold Cocoa Milkshake or Bourbon Biscuits .

corn fritters recipe | veg crispy corn cutlet | easy Indian fried corn fritters | corn recipe | with 30 amazing images. corn fritters recipe | veg crispy corn cutlet | easy Indian fried corn fritters | corn recipe is a simple Indian starter which is sure to be enjoyed by the whole family. Learn how to make veg crispy corn cutlet. To make corn fritters, blend the bread slices in a mixer till smooth. Combine all the ingredients, including the fresh bread crumbs in a deep bowl and mix well. Divide the corn fritter mixture into 20 equal portions and roll each portion into a round flat fritter. Roll each fritter into the cornflour and breadcrumbs evenly. Heat the oil in a deep non-stick pan, deep-fry a few fritters at time till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Sprinkle little chaat masala evenly over each fritter and serve immediately with the curd dip. Truly a blockbuster, these easy Indian fried corn fritters have a very special texture and taste, which combines the innate sweetness of corn with the spicy notes of ginger, garlic and green chillies. Mashed potatoes and bread crumbs help to hold these fritters together, and give them a unique texture that is super crisp outside and slightly soft inside. A sprinkling of chaat masala completes the picture, by elevating the peppiness of this crispy corn recipe. When served with the described Curd Dip, the veg crispy corn cutlet taste just perfect. Try other corn recipes like Corn Pakodas and Corn On Crackers. Tips for corn fritters. 1. Fresh bread crumbs can be replaced with readymade bread crumbs. You can also learn how to make breadcrumbs at home. 2. Finely chopped capsicum would be a flavourful addition to these fritters. 3. You can make the mixture for the corn fritters beforehand and put them in the fridge, ready to deep-fry when the guests arrive. Enjoy corn fritters recipe | veg crispy corn cutlet | easy Indian fried corn fritters | corn recipe | with step by step photos.

cheese poppers recipe | Indian style cheese poppers | with 15 amazing images. These exciting Cheese Poppers feature herbed cheese slice rolls that are batter-fried to perfection. A melt-in-your-mouth treat, which does not melt from your memory forever! It is amazing how a small sprinkling of mixed herbs with chilli flakes can transform plain cheese slices into a flavourful Cheese Poppers treat for your taste buds. Cheese Poppers is a great hit with my kids and a perfect kids after school snack. An accompaniment of Schezwan sauce adds great value to the Cheese Poppers. You will also relish other cheesy snacks like Cheese Corn Balls, Cheese and Spring Onion Samosa and Broccoli and Cheese Balls. Enjoy how to make cheese poppers recipe | Indian style cheese poppers | with detailed step by step photos and video below.

eggless gingerbread cookies recipe | gingerbread man | classic tasty gingerbread cookies | eggless Indian gingerbread cookies | with 22 amazing images. eggless gingerbread cookies is a classic easy Christmas recipe which is made eggless for the millions of Indian vegetarians. Learn how to make eggless Indian gingerbread cookies. To make eggless gingerbread cookies, combine the butter, brown sugar and honey in a deep bowl and mix well using a whisk for 1 to 2 minutes. Add the baking powder, baking soda, dried ginger powder, cinnamon powder, cloves powder and nutmeg powder and mix well using a whisk. Add the plain flour, mix well and knead it into a dough. Do not add any water. Cover it with a lid and refrigerate it for 30 minutes. Place the dough on a flat, dry surface dusted with plain flour and roll into a 200 mm. (8") diameter circle. Cut it using a cookie cutter, in desired shape. Keep doing till the dough is over and you get 26 cookies in total. Place 13 cookies on a baking tray and bake it in a pre-heated oven at 180°C (360°F) for 12 minutes. Cool completely. Keep aside. Then make the icing and decorate the gingerbread cookies. Gingerbread cookies, which remind children of the “Gingerbread Man” they have read in their fairy tales books, is a must-bake recipe for Christmas. With the zesty flavour of ginger and spices, these cookies are just right for the winter season. They leave a warm flavour lingering on your palate, and a comforting warmth in your heart too! You can make the cookies in any shape you desire, but to match the original classic tasty gingerbread cookies, cut them in the shape of small gingerbread men (you get readymade cookie cutters in this shape), and let your kids make the icing in the form of eyes, nose, collar and buttons on the figure after the cookies are baked! Lots of good fun and a memorable flavour make the eggless gingerbread cookie an all-time favourite across the world. This eggless version has the perfect texture and colour though devoid of eggs and the use of perfect proportions of spice powders. It isn’t very difficult to create this magic for a Christmas eve! Tips for eggless gingerbread cookies. 1. Remember you do not have to add water to knead the mixture into a dough. 2. Use baking powder from a packet which is unopened or recently opened for best cookies. 3. Since the baking time may vary from oven to oven, we suggest that you cook for 10 minutes and check them once. Enjoy eggless gingerbread cookies recipe | gingerbread man | classic tasty gingerbread cookies | eggless Indian gingerbread cookies | with step by step photos and video below.

paneer and corn croquettes recipe | cheese and corn croquettes | Indian paneer stuffed croquettes | with 35 amazing images paneer and corn croquettes are a perfect party starter – be it for kids’ parties or kitty party. Learn how to make paneer and corn croquettes recipe | cheese and corn croquettes | Indian paneer stuffed croquettes | Indian paneer stuffed croquettes are made of boiled potatoes are stuffed with a luscious paneer and sweet corn mixture and deep-fried to make a really irresistible snack, which can be served with tea, or as a starter or cocktail accompaniment. These mouth-watering paneer and corn croquettes have a desi aura about them, with peppy spice powders like garam masala and amchur. The stuffing also has a unique, succulent texture, mild sweetness of the corn is crushed with grated paneer, which makes these ingredients mix and mingle well with each other to enhance the flavour of paneer and corn croquettes. Let each bite of this snack melt in your mouth. Tips to make paneer and corn croquettes recipe: 1. Makes sure you deep-fry only 2 to 3 at a time. 2. The corn can be coarsely crushed or just boiled and used. 3. They can be rolled and kept in the fridge and deep-fried when guests arrive. 4. Can also serve this with schezuan sauce. Enjoy paneer and corn croquettes recipe | cheese and corn croquettes | Indian paneer stuffed croquettes | with detailed step by step images.

eggless apple pancake recipe | Indian style apple cinnamon pancakes | cinnamon apple pancake | with 30 amazing images. eggless apple pancake is a no-fuss dessert perfect for kids and adults alike. Learn how to make eggless apple pancake recipe | Indian style apple cinnamon pancakes | cinnamon apple pancake | A delightful and comforting breakfast option, apple cinnamon pancakes offer a delicious blend of flavors and textures. The sweetness of the apples combined with the warm spice of cinnamon creates a truly satisfying dish. Perfect for a weekend brunch or a cozy morning treat, these pancakes are easy to make and can be enjoyed by people of all ages. Fluffy cinnamon apple pancakes with an ooey, gooey apple topping make the most perfect cozy breakfast. Grated apple is the secret ingredient to these lightly spiced, fluffy pancakes. The fruit helps keep the pancakes moist and tender, and when served with apple cinnamon syrup makes them irresistibly fragrant. These Indian style apple pancakes can be made with minimal ingredients and are sure to liven up your morning meal. Remember to serve them immediately to enjoy its gratifying aroma and taste. pro tips for eggless apple pancake: 1. You can also use green apples to make this recipe. 2. Do not over whisk the batter otherwise the aeration will go and the pancakes won't fluff. 3. Serve apple cinnamon pancake immediately to enjoy its best flavours. 3. Use a nonstick pan that will prevent the pancakes from sticking and ensure even cooking. Enjoy eggless apple pancake recipe | Indian style apple cinnamon pancakes | cinnamon apple pancake | with detailed step by step photos.

chocolate mint ice cream recipe | easy mint chocolate chip ice cream | homemade mint chocolate chip ice cream | dark chocolate mint ice cream | with 25 amazing images. chocolate mint ice cream recipe | easy mint chocolate chip ice cream | homemade mint chocolate chip ice cream | dark chocolate mint ice cream is a refreshing cooling mint flavoured ice cream enjoyed by all. Learn how to make easy mint chocolate chip ice cream. To make chocolate mint ice cream, combine the cornflour in 4 tablespoons of cold milk in a bowl, mix well and keep aside. Combine the remaining milk, sugar, cornflour-water mixture, milk powder, mix well and cook on a medium flame for 5 minutes, while stirring continuously. Lower the flame and cook for another 2 minutes, while stirring continuously. Cool completely. Add the fresh cream, mint, lemon juice, peppermint essence, green food colour and mix well. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set. Pour the mixture into a mixer and blend till smooth. Transfer the mixture back into the same aluminium shallow container, add the chocolate chips and mix well. Cover with an aluminium foil and freeze for approx. 10 hours or till set. Scoop and serve immediately. Chocolate and mint are a match made in heaven. The richness of chocolate and the peppiness of mint combine really showcase well in homemade mint chocolate chip ice cream, resulting in a really aesthetic flavour and aroma. Naturally, this duo works out well not just in chocolates and milkshakes but in ice-creams too. What makes this dark chocolate mint ice cream quite different from others is the fact that the creamy ice-cream prepared with milk and cream is perked up with whole chocolate chips and chopped mint leaves instead of blending these ingredients into the ice-cream. This causes bursts of flavour as you allow the easy mint chocolate chip ice cream to melt on your taste buds! Truly, the magic must be experienced to be understood. Tips for chocolate mint ice cream. 1. Do not use warm or hot milk as cornflour might form lumps. 2. Prefer to use a shallow aluminium container and not steel container to set the ice cream. 3. Remember to buy a certified green colour only. 4. Keep the freezer clutter free. If the freezer is full, there are chances of ice cream not setting well or forming icicles. Enjoy chocolate mint ice cream recipe | easy mint chocolate chip ice cream | homemade mint chocolate chip ice cream | dark chocolate mint ice cream | with step by step photos.

paneer mixed herb balls | healthy paneer mixed herb balls starter | cottage cheese mixed herb balls | with 8 amazing images. paneer mixed herb balls is made with a very soft paneer and is a healthy paneer mixed herb balls starter. cottage cheese mixed herb balls is a no-fuss starter can be prepared before you can say mix-and-shape, yet it has the most charming melt-in-the-mouth texture and exciting flavour. paneer mixed herb balls are made by coating balls of crumbled paneer with mixed herbs (thyme, basil), you get a delectably unique cold starter. The paneer absorbs the flavour of the topping in paneer mixed herb balls very well, and also has a very soft and succulent texture which feels magical when you bite into it. See why these are healthy paneer mixed herb balls? Paneer contains high quality protein and calcium which aids in weight loss. Since paneer is low in carbs and high in protein it gets digested slowly and hence good for diabetes. The cottage cheese mixed herb balls are loaded with good fat, and can also be enjoyed as a healthy snack or healthy snack for athletes. For those on a low carb Indian diet, this paneer mixed herb balls is a low carb Indian snack. paneer mixed herb balls can be eaten immediately or stored in the fridge in an air-tight container for 1 to 2 days. Learn to make paneer mixed herb balls | healthy paneer mixed herb balls starter | cottage cheese mixed herb balls | with step by step photos below.

Oreo is a household name all over the world—and these chocolaty, chocolaty biscuits are now commonly available in india too. This treat combines a rich, velvety chocolate cupcake with a yummy, buttery icing that comprises coarsely-powdered oreo biscuits as a key ingredient. It is a perfect choice for birthday parties, kitty parties and high-teas.

Here is a simple but elegant dessert, which is sure to go down well with everybody. This soft milky pudding with the heavenly tinge of vanilla, laced with chocolate sauce, is a pleasing treat for the palate. The pudding is so soft that it looks a bit shaky, as if it has not set, but that is how it is meant to be! Just make sure you serve the Vanilla Pudding with Chocolate Sauce as soon as you de-mould the pudding and put the chocolate sauce on it. Ice cream On A Coconut Crust and Hot Fudge Sundae Crepes are other must-try desserts.

tomato soup recipe | veg tomato soup | Indian moong dal and tomato soup | with 16 amazing images. tomato soup recipe | veg tomato soup | Indian moong dal and tomato soup is a popular soup which is enjoyed by people of all ages. Learn how to make veg tomato soup. To make tomato soup, combine the tomatoes, yellow moong dal and 1½ cups of water in a pressure cooker and pressure cook for 3 whistles. Allow the steam to escape before opening the lid. Cool slightly and blend in a mixer till smooth. Keep aside. Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute. Add the tomato-dal mixture, ½ cup of water, sugar and salt, mix well and cook on a medium flame for 4 minutes, while stirring occasionally. Switch off the flame, add the pepper and mix well. Serve hot with bread croutons. Who doesn’t love the mild tangy, appetizing flavour and creamy mouth-feel of veg tomato soup? Here is a variant with a desi touch, where the tomatoes are blended with cooked moong dal, to improve the texture and balance the flavour too. Onions, sautéed in butter, add more punch to the soup, while the addition of sugar balances the tanginess of the tomatoes. Black pepper gives the Indian moong dal and tomato soup a finishing flavourful touch. Enjoy it fresh and hot with your favourite croutons - garlic crouton, fried croutons, potato croutons, cheese croutons. Tips for tomato soup. Tips for tomato soup. 1. Remember to cool the tomato mixture before blending. 2. All the health conscious people can avoid the use of sugar. 3. To make tomato soup recipe | veg tomato soup | Indian moong dal and tomato soup, take bright red, firm tomatoes, wash them and roughly cut them into chunks using a sharp knife. 4. Wash the yellow moong dal well with water to remove any sort of dirt. Keep aside. 5. Always use fresh red tomatoes that will help to make a nice tomato soup which is not only good in colour but amazing in taste as well without adding any readymade tomato puree or paste. Read about 13 amazing benefits of tomatoes. 6. I love to have tomato soup with multigrain bread which I toast. Enjoy tomato soup recipe | veg tomato soup | Indian moong dal and tomato soup | with step by step photos.

mint and orange drink recipe | refreshing orange mint soda | Indian orange pudina drink | with 20 amazing images. mint and orange drink recipe | refreshing orange mint soda | Indian orange pudina drink is an instant delightful drink which can be served for parties. Learn how to make refreshing orange mint soda. To make mint and orange drink, Combine the mint leaves and 2 tsp of water in a mixer and blend till coarse. Transfer the mint coarse mixture into a deep bowl, add the orange crush, sugar, lemon juice and soda and mix well. Pour equal quantities of the drink into 2 individual glasses and serve immediately. Mint is always a great value-add to any citrus flavour, be it orange or lemon. Mint leaves mixed with a tangy and sweet orange crush along with soda makes a totally refreshing orange mint soda, which is wonderful to have chilled on a hot summer’s day. An addition of soda not only makes Indian orange pudina drink bubbly but also, makes it a fresh thirst-quenching drink. It is also a great option to serve at parties because it has a kind of universal appeal! Tips for mint and orange drink. 1. Blend the mint just before making the drink, else it might discolour. 2. Prefer to blend the mint mixture coarse, so you can enjoy its mouthfeel. 3. The soda has to be chilled before adding, since the drink has to be served immediately to enjoy its fizz. 4. Soda can be replaced with any lemon flavoured aerated water like sprite or lemonade. Enjoy mint and orange drink recipe | refreshing orange mint soda | Indian orange pudina drink | with step by step photos.
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