paneer and corn burger recipe | Indian style paneer corn cheese burger | cottage cheese and corn burger kids recipe | with 46 amazing images.
paneer and corn burger recipe | Indian style paneer corn cheese burger | cottage cheese and corn burger kids recipe is a magical outcome of common ingredients. Learn how to make Indian style paneer corn cheese burger.
To make paneer and corn burger, first make the patty. Combine all the ingredients in a bowl and mix well. Divide the mixture into 4 equal portions and shape each portion into a 75 mm. (3”) diameter round. Dip each patty in the maida-water mixture and roll in the bread crumbs till they are evenly coated from all the sides. Heat the oil in a kadhai and deep-fry each patty till it turns golden brown in colour from both the sides. Drain on absorbent paper and keep aside. Crispy lettuce, freshly sliced veggies and a cheesy corn patty—what more can you ask for in a burger!
Then to make Indian style paneer corn cheese burger, cut each burger bun horizontally into two. Apply butter on both the sides of each half of the burger bun and toast them lightly on a tava (griddle). Keep aside. Place the lower half of the bun on a clean, dry surface and apply ½ tbsp of mayonnaise on each bun halves. Place an iceberg lettuce, 1 patty, 2 tomato slices and 1 onion slices and sprinkle a little salt and pepper over it. Cover with an upper half of the bun and press it lightly. Repeat steps to 5 to make 1 more burger. Serve immediately with French fries.
Paneer and corn go very well together in the patty, and the coriander and chillies give them a well-deserved pep-up. You will be surprised how these common everyday ingredients in the right proportions impart immense flavour to the tikkis in Indian style paneer corn cheese burger.
Paneer lovers are sure to fall in love with this cottage cheese and corn burger kids recipe with a bag of French fries. You can further add on a refreshing drink like pineapple masala drink. With its attractive hue and chatpata flavour, it is sure to appeal to all. You can also try other Paneer Based Snacks like Paneer Parcels or Aloo and Paneer Roll.
Tips to make paneer and corn burger. 1. Make sure you use fresh paneer for best taste. 2. Use crumbled paneer as mentioned in the recipe, mash it with your hands and do it just before using it for the patty. 3. To get the best crisp lettuce, always place the iceberg lettuce leaves in cold water atleast for 3 hours before using them. 4. Plain flour-water mixture should be of dropping consistency.
Enjoy paneer and corn burger recipe | Indian style paneer corn cheese burger | cottage cheese and corn burger kids recipe | with step by step photos. sprouts sandwich recipe | healthy mixed sprouts vegetable sandwich | Indian sprouts and veg grilled sandwich | with 25 images.
sprouts sandwich is a healthy Indian snack. Learn how to make sprouts and veg grilled sandwich.
Toasted brown bread, lightly browned with grill marks, embraces a generous mound of vibrant mixed sprouts. Thin slices of onion peek through, adding pops of color and contrasting textures to sprouts sandwich.
Here is a masaledar sprouts sandwich tuned to the desi palate! Rather than load your sandwich with cheese or butter, try filling it with a sabzi made of sprouts to boost the protein and fibre content.
This sprouts sandwich is perfect for a cold morning, as it is hot and spicy with hints of various masala powders, onions, green chillies and tomatoes.
Pro tips for sprouts sandwich. 1. Add 1/2 tsp black salt (sanchal). Black salt, also known as kala namak, adds a unique and complex flavor to mixed sprouts sandwiches, making it a popular ingredient in many recipes. 2. Add boiled mixed sprouts. Sprouts contain enzymes that aid digestion and are alkaline in nature. Sprouting increases the availability of protein. 3. Add boiled , peeled and mashed potatoes. Mashed potatoes add a creamy, smooth texture and a subtle sweetness. Mashed potatoes act as a natural binder, holding the sprouts and other ingredients together.
Enjoy sprouts sandwich recipe | healthy mixed sprouts vegetable sandwich | Indian sprouts and veg grilled sandwich | with step by step photos. Hari Mutter ki Puri is an interesting snack in which coarsely-crushed green peas, flavoured with tangy lemon juice, spiky green chillies and aromatic jeera, is stuffed into bhatura-like dough, and deep-fried in oil.
This scrumptious puri is super tasty as it features a range of flavours and textures. It can be had with breakfast or as a tea-time snack . baked bread samosa recipe | pizza bread samosa | crispy air fried samosa | with 29 amazing images.
baked bread samosa is an easy and simple air fried snack recipe made using regular sandwich bread slices with a succulent stuffing. Learn how to make baked bread samosa recipe | pizza bread samosa | crispy air fried samosa |
Mouthwatering and super easy pizza bread samosa recipe is made in two ways – fried, baked or air fryer. crispy air fried samosa are made using bread slices, coloured capsicum, paneer, cheese and flavorful seasonings. They are quite popular Indian party snacks because they are so easy to make.
crispy air fried samosa are lip-smacking and so much easier to make than the regular samosa and uses very little butter because it is air fried. Yet, the crispness and taste of the baked bread samosa is simply awesome.
Tips to make baked bread samosa: 1. Instead of white bread you can use brown bread. 2. The bread slices must be fresh, otherwise they will not roll well. 3. You can also add boiled and crushed corns in the stuffing. 4. You must seal the samosas well so that they do not open up while air frying.
Enjoy baked bread samosa recipe | pizza bread samosa | crispy air fried samosa | with detailed step by step photos.
French Fries – that’s all that is predictable about this recipe, which is totally new, totally mouth-watering, totally mind-blowing!
In the Mexican French Fries, regular potato fries are given an awesome Mexican touch by bathing them with a chunky salsa and gooey cheese sauce.
In every bite, make sure you get a mix of all three in, because the combination is really too good. One thing about this recipe is that you need to make both the French fries and the cheese sauce just before serving and not in advance.
The French Fries if made too early will get soggy, while the cheese sauce will become thick.
If you are short of time and have to make the cheese sauce in advance, add some milk and boil for a minute before using it. The salsa can be made in advance if required.
You can also try other recipes like Spicy Creamy French Fries or French Fries Topped with Pizza Sauce . suran fry recipe | suran rava fry | yam fry | surnache kaap | with 26 amazing images.
Simple and delicious suran rava fry recipe to pair with meal or have it as a snack. Learn how to make suran fry recipe | suran rava fry | yam fry | surnache kaap |
Yam also known as suran in Hindi, is a crispy spiced veggie dish made with simple, wholesome ingredients. It’s delicious for a snack or side, and pair’s great with any number of main courses.
Yam is incredibly nutritious, rich in fibre, vitamins, and minerals.
suran rava fry is made by coating the yam slices with just the right blend of spices and tamarind, and shallow-fried to get a golden brown with a crackling crisp texture, this surnache kaap is something that you must try!
Tips to make suran fry: 1. Instead of yam you can use raw bananas to make banana rava fry. 2. You can add ginger garlic paste in the wet masala. 3. Immerse the slices immediately after cutting them otherwise discoloration happens.
Enjoy suran fry recipe | suran rava fry | yam fry | surnache kaap | with detailed step by step photos.
corn and cheese toast recipe | Indian cheese corn toast | cheese toast recipe with corn | with 33 amazing images.
corn and cheese toast recipe | Indian cheese corn toast | cheese toast recipe with corn is a delicious crunchy and cheesy snack. Learn how to make Indian cheese corn toast.
To make corn and cheese toast, heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes. Add the plain flour and cook on a medium flame for few seconds. Add the milk and cook on a medium flame for 1 to 2 minutes or till the sauce thickens, while stirring continuously. Add the capsicum, mixed herbs, cheese and chilli flakes, mix well and cook on a medium flame for 30 seconds. Add the mustard powder, corn and salt and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Divide the corn and cheese topping into 8 equal portions. Spread a portion of the topping evenly on each toasted bread halve. Serve immediately topped with tomato ketchup.
A filling snack that is an ideal choice when your kids come home hungry from school. They are sure to love the gooey, cheesy mixture interspersed with mildly sweet corn. You will be satisfied with this Indian cheese corn toast too, as is ready without sweating too much in the kitchen.
It is the final touch of coloured capsicum and chilli flakes that really boosts the taste and eye appeal of this Cheese toast recipe with corn, making it an extremely special treat.
Tips for corn and cheese toast. 1. Use multigrain bread to make the toast healthier. 2. The stuffing will thicken with time. So if you have made it in advance, then just before using add a tbsp. of milk, reheat and use it.
Enjoy corn and cheese toast recipe | Indian cheese corn toast | cheese toast recipe with corn | with step by step photos.
In Gujarat, farmers who grow jowar or white millet keep watching their crops in the winter to spot that special stage where the seeds are juicy and tender!
Known as ponkh, these young and tender jowar seeds are a unique seasonal and regional specialty. No wonder, the people get so excited about it.
They even throw parties and invite their near and dear ones to come and have a taste of the young seed. The ponkh is usually harvested and cooked right away. It can be roasted, or cooked in other ways.
Surti Ponkh is a delicacy made by combining ponkh seeds with a rare combo of ingredients like sev and sugar balls, pepped up with some tangy lemon juice too.
It tastes better when sautéed in butter but if you prefer to use the ponkh as it is, you may do so. This is a must-try delicacy!
Also do try Ponkh Bhel . ponkh chilla recipe | healthy hurda pudla | ponk pancake | with 19 amazing images.
This ponkh chilla is not just delicious and healthy - it is also seasonal! Before the season for ponkh ends we suggest you try this recipe atleast once! Its great as a snack or even as a complete meal with some fresh coriander chutney! Learn how to make ponkh chilla recipe | healthy hurda pudla | ponk pancake |
Ponkh, or tender, juicy pods of jowar is a special winter crop that is very famous in Gujarat. Only for a short duration in winter, it is possible to harvest young jowar grains that are so juicy and tender.
Hence, the Gujaratis feel quite upbeat about it, and even throw parties to celebrate the harvesting of the ponkh. It is used raw, roasted or sautéed to make many recipes.
Here is a ponkh chilla, which is very different from the regular besan chila that you usually make. The addition of ponkh gives it a very nice, succulent mouth-feel.
Serve these healthy hurda pudla to relish them immediately after preparation. You can also try other chilla recipes like yellow moong dal paneer pudina chilla or nutritious chilla.
Tips to make ponk chilla: 1.Adding rice flour make the chilla more flavourful and crispy. 2. Make sure you serve the chilla immediately for the best flavour. 3. The ponk grains should be green in color, soft, clean, dust free and without any infestations or foul odor.
Enjoy ponkh chilla recipe | healthy hurda pudla | ponk pancake | with detailed step by step photos. There’s hardly anyone who isn’t familiar with the delicious aloo chaat. It is a versatile dish that is prepared in many different ways by different people in various states. Here is punjab’s version of aloo chaat and in true punjabi style it uses loads of chaat masala, lemon juice, mint and coriander making it irresistible. An ideal snack to be served with tea or cocktails or as an accompaniment to a meal.
potato cheese grilled sandwich recipe | grilled aloo cheese sandwich | Indian potato cheese grilled sandwich | with 13 amazing images.
A chatpata potato cheese grilled sandwich that is perfect for the Indian palate! The best part about this grilled aloo cheese sandwich is that is captures the best of both worlds – tongue-tickling spices and gooey cheese too. This Indian potato cheese grilled sandwich holds potato slices and cheese spiced up with chaat masala and green chutney.
The aroma that wafts out of the sandwich griller when this potato cheese grilled sandwich cooks just makes you drool, and the resulting amalgam of spices, potatoes and cheese housed within the crisp grilled sandwich is just mind-blowing!
Serve Indian potato cheese grilled sandwich immediately with tomato ketchup or green chutney.
Learn to make potato cheese grilled sandwich recipe | grilled aloo cheese sandwich | Indian potato cheese grilled sandwich | with step by step photos below.
cheese balls recipe | Indian style cheese balls veg starter | bread cheese balls | with 18 amazing images.
cheese balls recipe | Indian style cheese balls veg starter | bread cheese balls is a starter that always tops the charts! Learn how to make Indian style cheese balls veg starter.
Indian style cheese balls veg starter is a great hit with everybody, all thanks to the cheesy mouth-feel and peppy flavour. You need just common ingredients like cornflour, bread crumbs, cheese and flavour-givers like coriander and green chillies. A bit of tact is needed in shaping the balls – but once you get that right, your cheese balls will be a sure shot success.
After dividing the mixture into equal portions, smoothen each portion and then shape it into a ball to avoid cracks from forming. Also, make sure you do the steps one after the other without a long gap, because when the mixture is kept out for a long time, it dries up. Relish these bread cheese balls at tea-time, or serve it at cocktail parties. You can also try other starters like fried vegetable balls, Starter or eggplant chaat.
Tips for cheese balls. 1. You can also use mozzarella cheese instead of processed cheese. 2. You can replace green chillies with red chilli flakes according to your taste. 3. Gently flip the bread cheese balls while frying otherwise the cheese balls will break.
Enjoy cheese balls recipe | Indian style cheese balls veg starter | bread cheese balls | with step by step photos. grilled sweet potato recipe | Indian grilled sweet potato | low salt healthy snack | with 23 amazing images.
You will love the interplay of flavours as well as the fabulous mouth-feel of the grilled sweet potatoes. Learn how to make grilled sweet potato recipe | Indian grilled sweet potato | low salt healthy snack |
Indian grilled sweet potato is rich in potassium and magnesium, sweet potatoes are known to enhance kidney function, making them good for those having high blood pressure .
grilled sweet potato is a scrumptious snack made using this beneficial veggie. Simple and easy to make, this snack features slices of parboiled, unpeeled sweet potatoes grilled to perfection and bathed in a tongue-tickling dressing with hints of tang, spice and sweetness.
Relish this grilled sweet potato as soon as you prepare it, while the textures and flavours are fresh and flavourful.
Tips to make grilled sweet potato: 1. You can skip adding honey in the recipe. 2. If you want to serve it later, marinade the sweet potatoes and refrigerate it. 3. Make sure to serve grilled sweet potato immediately for the best flavours.
Enjoy grilled sweet potato recipe | Indian grilled sweet potato | low salt healthy snack | with detailed step by step images. stuffed aloo tikki chaat recipe | crispy aloo tikki | stuffed aloo patties chaat | with 31 amazing images.
A classic roadside snack from the Delhi region, the stuffed aloo tikki chaat now you can also make it at home! Learn how to make stuffed aloo tikki chaat recipe | crispy aloo tikki | stuffed aloo patties chaat |
It is a common sight to see people crowding around popular roadside vendors to get a plate of the stuffed aloo tikki chaat, especially in the cold winter months.
The super-tasty aloo tikkis are stuffed with a flavourful green peas stuffing and deep-fried. The crisp yet soft tikkis are then laced with tongue-tickling chutneys and crisp sev.
You can prepare and shape the tikkis beforehand, but deep-fry them just before serving. You can enjoy this crispy aloo tikki as an evening snack or even serve it at parties.
Tips to make aloo tikki chaat: 1. You can also sprinkle chopped onions, pomegranate seeds and crushed papdis. 2. You can also use Minty Green Chutney which is also very peppy. 3. Instead of deep frying, you can even shallow fry the tikki.
Enjoy stuffed aloo tikki chaat recipe | crispy aloo tikki | stuffed aloo patties chaat | with detailed step by step images. ghugni recipe | methi ghugni | healthy Bengali ghugni | Bengali snack | with 40 amazing images.
ghugni recipe | methi ghugni | healthy Bengali ghugni | Bengali snack is a protein rich snack. Learn how to make methi ghugni.
To make ghugni, soak the safed vatana in enough water for 8 hours. Drain well, add 2 ½ cups of water and pressure cook for 3 to 4 whistles. Allow the steam to escape before opening the lid. Heat the oil in a deep non-stick pan, add the cumin seeds and bayleaf and sauté on a medium flame for 30 seconds. Add the onions, ginger and garlic and sauté on a medium flame for 2 to 3 minutes. Add the fenugreek leaves and sauté on a medium flame for 2 to 3 minutes. Add the tomatoes, turmeric powder, chilli powder, cumin seeds powder, garam masala, salt and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Add the boiled safed vatana (along with the water in which they were cooked), mix well and cook on a medium flame for 8 to 10 minutes. Add coriander and mix well. Serve hot.
A Bengali style recipe which is enjoyed as a snack by most. Not being cooked in too much oil, it is healthy. The methi ghugni is a variation to ghugni, with the addition of fenugreek leaves. These are a good source of iron, folic acid and vitamin A which help to boost haemoglobin levels as well immunity.
The masalas and the final touch of coriander, on the other hand, adds to the appeal and taste of this Bengali snack. It's quite satiating thus avoiding munching on other fried snacks.
This healthy Bengali ghugni being a good source of protein and fibre adds satiety and boosts metabolism. Thus it is a healthy choice for weight watchers. Heart patients and diabetics too can enjoy this lip-smacking snack in between meals.
Tips for ghugni. 1. The safed vatana has to be soaked, so plan for it in advance. 2. The safed vatana after cooking should be well cooked, but not mushy. 3. After the vatana is cooked with all the masala, it should be cooked till all the water evaporates. 4. Some people enjoy it like curry. If you want curry, then cook the vatana with masala for only 2 minutes. 5. While methi is not a very common addition to ghugni, we have added it to make it all the more nourishing. If you wish, you can avoid it. 6. You can substitute grated ginger and garlic with ginger-garlic paste if you wish to.
Enjoy ghugni recipe | methi ghugni | healthy Bengali ghugni | Bengali snack | with step by step photos.