You are here: Home >  Course  >  Main Course  >  Sabzis, Curries  >  Sukhi Sabzis  >  Stuffed Bhindi with Paneer

Stuffed Bhindi with Paneer


by
Stuffed Bhindi with Cottage Cheese in a spiced tomato gravy.

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD
स्टफ्ड़ भिन्डी विथ पनीर - हिन्दी में पढ़ें (Stuffed Bhindi with Paneer in Hindi) 

Added to 229 cookbooks   This recipe has been viewed 66855 times

Typically, when you think of stuffed bhindi, you might imagine a filling of besan and spices; but here is an innovative preparation of bhindi stuffed with a soft and luscious cottage cheese mixture. Amchur powder gives the paneer mixture a tanginess that complements the bhindi well; and traditional spices impart a delicious flavour and tempting aroma to the stuffed bhindi with paneer.

Add your private note

Stuffed Bhindi with Paneer recipe - How to make Stuffed Bhindi with Paneer

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
Show me for servings

Ingredients
20 tender ladies finger (bhindi)
4 tbsp oil
1/4 cup grated onions
2 tsp ginger-garlic (adrak-lehsun) paste
1 cup blanched and finely chopped tomatoes
1/2 tsp chilli powder
salt to taste
1/4 tsp garam masala

To Be Mixed Into A Paneer Stuffing
3/4 cup grated paneer (cottage cheese)
salt and freshly ground to taste
1/4 tsp dried mango powder (amchur)

For The Garnish
2 tbsp finely chopped coriander (dhania)
Method
    Method
  1. Wash, dry and slit the ladies finger lengthwise.
  2. Stuff 1 tbsp of the prepared stuffing into each bhindi. Cut the stuffed ladies finger into half horizontally.
  3. Heat 2 tbsp of oil in a fry pan, add the stuffed the ladies finger and mix well. Cover with a lid and cook on a slow flame for 8 to 10 minutes or till ladies finger are soft, while stirring occasionally. Keep aside.
  4. Heat the remaining 2 tbsp of oil on a non-stick tava (griddle), add the onions and sauté on a medium flame for 1 to 2 minutes.
  5. Add the ginger-garlic paste and 2 tbsp of water and cook on a medium flame for 1 minute.
  6. Add the tomatoes, chilli powder and salt, mix well and cook on a medium flame for 2 to 3 minutes or till the tomatoes turn soft, while stirring occasionally.
  7. Add the sautéed ladies fingers, remaining paneer stuffing and garam masala, mix well and cook on a medium flame for 2 minutes, while stiriring occasionally.
  8. Serve hot garnished with coriander.

Stuffed Bhindi with Paneer Video by Tarla Dalal


Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Stuffed Bhindi with Paneer
5
 on 01 Dec 22 09:37 AM


lajabab recipe..maine banaya hai..
Reply
| Hide Replies
Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love.
Reply
05 Dec 22 03:13 PM
Stuffed Bhindi with Paneer
5
 on 09 Jul 17 10:57 AM


Reply
Stuffed Bhindi with Paneer
5
 on 30 Nov 16 10:49 AM


thanks for the detailed Bhindi recipe which turned out well and the paneer added good taste to it.
Reply
Stuffed Bhindi with Cottage Cheese
5
Mruga D
 on 17 May 13 04:39 PM


I loooovvveee Bhindi....and so i tried this recipe and trust me it was truly fantastic recipe made using easily available ingredients...
Reply