Cuisine > Indian Veg Recipes > North Indian Vegetarian Food >
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Last Updated : Sep 26,2024

North Indian Vegetarian recipes | North Indian Food | North Indian Dishes |

North Indian Vegetarian Cuisine: A Flavorful Journey. Our North Indian recipes consists of a mix of Punjabi recipes, Mughlai recipes, Rajasthani recipes and recipes from Delhi.

उत्तर भारतीय शाकाहारी व्यंजन | उत्तर भारतीय भोजन | - हिन्दी में पढ़ें (North Indian Vegetarian Food recipes in Hindi)

ઉત્તર ભારતીય શાકાહારી વાનગીઓ - ગુજરાતી માં વાંચો (North Indian Vegetarian Food recipes in Gujarati)

Stuffed Paneer Pakora, Cottage Cheese Pakora

275
calories
per
pakora

stuffed paneer pakora recipe | cheese stuffed paneer pakoda | Indian chutney stuffed paneer pakora | cottage cheese pakora | with 28 amazing images. stuffed paneer pakor ....

Sukhi Sevaiyan ( Punjabi Khana)

209
calories
per
serving

sukhi sevaiyan recipe | eid dessert kimami sevaiya | sweet vermicelli | with 28 amazing images. Meethi Seviyan is a type of dry seviyan recipe that is popularly made on Eid or any other fes ....

Tamatar Ka Shorba ( Soups and Salads Recipe )

111
calories
per
serving

A popular indian soup that simply cannot be missed when talking of an authentic north indian menu! this soup revels in the tangy flavours of its main ingredient, the ubiquitous tomato! a mixture of besan, salt and water is cooked along with the tomato puree for a creamy thickness. A tempering of cur ....

Toasted Methi Rotis

166
calories
per

These crisp toasted rotis combine the goodness of whole wheat flour, gram flour and fenugreek leaves. They have a high nutritional value and besides being absolutely delicious, they are virtually fat free, being cooked without using any oil. Pre-cook these rotis on a tava (griddle) and then finish t ....

Tofu Stuffed Bhindi

96
calories
per
serving

A bhindi curry, which becomes rather exotic-thanks to the interesting grated tofu stuffing. The onions are grated to give a smooth texture to the gravy. If made as a sukhi (dry) subzi by simply cooking in oil without the masala, it makes for a great snack too.