French fries recipe | homemade Indian style French fries | crispy finger chips | how to make crispy French fries | with 9 amazing images.
French fries recipe | homemade Indian style French fries | crispy finger chips | how to make crispy French fries needs no introduction, neither to kids nor to adults. It’s an all time favorite munchie. Learn how to make homemade crispy French fries.
To make French fries, boil a vesselful of water with a little salt. Add the potato fingers and parboil them for 5 to 7 minutes. Drain and keep aside. Heat the oil in a kadhai and deep-fry a few potato fingers at a time on a medium flame till they turn crisp and golden brown in colour from all the sides. Drain the french fries on absorbent paper, sprinkle salt and pepper on top and toss gently. Serve the french fries immediately.
Our homemade crispy French fries recipe with detailed step by step photos will help you make addictive potato fries easily at home. Washing the potato fingers in cold water will ensure removal of starch resulting in crispier fried. Parboiling the potatoes before deep-frying also results in the crunchiest French fries ever. To enhance the visual appeal, cut the potatoes into fingers of uniform sizes. This further ensures uniform cooking of crispy finger chips.
French Fries and burgers seem to have tied the knot! It is hard to think of burgers without some form of crispy accompaniment, but of these, the common crispy French fries are the most tried-and-test and safe combo for any type of burger.
These homemade Indian style French fries are the most famous accompaniment to vegetable burger Indian style. You can also check out our other deep-fried potato snack recipes like Spicy Potato Wedges, Potato Nuggets and Potato Smiley.
Tips for French fries. 1. For really crisp french fries, use the variety of potatoes with a higher starch content popularly known as French fries potatoes /chips potatoes. In Maharashtra, they are called talegaon potatoes.2. Do not forget to add salt while parboiling. This helps the potatoes to soak the salt well. 3. Put the potato fingers one by one in hot oil or else the oil might splutter or the potato fingers would stick to each other while frying.
Enjoy French fries recipe | homemade Indian style French fries | crispy finger chips | how to make crispy French fries | with step by step photos. corn, cheese and jalapeno balls recipe | jalapeno poppers | corn cheese and jalapeno croquettes | party starter | with 27 amazing images.
Corn and cheese is always a winning combo; add jalapenos to it and you have the definition of irresistible! a simple corn, cheese and jalapeno balls starter gets ready in minutes. Learn how to make corn, cheese and jalapeno balls recipe | jalapeno poppers | corn cheese and jalapeno croquettes | party starter |
jalapeno poopers are deep-fried, melted cheese balls stuffed with sweet corn and diced jalapeños, coated in crispy breadcrumbs. You will love the texture of this preparation, with a soft interior and a crispy top.
corn cheese and jalapeno croquettes is one such snack, which is loved by all. Not only kids but adults are also equally fond of them. These crispy corn cheese balls are delicious, look awesome too, can be enjoyed with tomato ketchup or coriander mint chutney.
Tips to make corn cheese and jalapeno balls: 1. After boiling the corn, ensure it is drained completely. There should not be too much moisture left in it. 2. You can make it little colorful by adding finely chopped vegetables like capsicum and carrots, they also give a nice bite on frying. 3. Instead of grated processed cheese, you can use cheddar cheese, mozzarella cheese or a combination of all.
Enjoy corn, cheese and jalapeno balls recipe | jalapeno poppers | corn cheese and jalapeno croquettes | party starter | with detailed step by step images.
american sweet corn salad | sweet corn veg salad recipe | with 12 amazing images.
Juicy sweet corn and capsicum dressed in vinaigrette and garnished with tomatoes and spring onions, the american sweet corn salad offers a perfect blend of sweet and tangy flavours, juicy and crunchy textures, in one delightful bowlful.
This sweet corn veg salad recipe is best enjoyed cold, so prepare it a little ahead of meal-time and pop it into the fridge.
I would like to share some important tips to make the perfect american sweet corn salad. The easiest way to boil corn kernels is to cook in a pressure cook. This is not only the fastest way to cook but also prevents loss of nutrients. Avoid adding salt while cooking as it may cause the corn kernels to toughen up.
For a hearty meal serve the American Sweet Corn Salad along with Carrot and Spinach Soup or any other soup of your choice and Masala Bread Loaf or Cheesy Bread Fingers.
Enjoy how to make american sweet corn salad | sweet corn veg salad recipe with detailed step by step photos and video below. lemon pound cake recipe | Indian glazed lemon pound cake | lemon pound cake loaf | tea time pound cake | with 30 amazing images.
lemon pound cake recipe | Indian glazed lemon pound cake | lemon pound cake loaf | tea time pound cake is a just perfect for anytime sweet craving. Learn how to make Indian glazed lemon pound cake.
To make lemon pound cake, grease and dust the tin and keep it aside. In a deep bowl, add soft butter and whisk using a hand beater till it turns soft and fluffy. Add powdered sugar and beat using the hand beater for 1 more minute. Once the sugar and butter are creamed well, add the lemon juice, lemon zest, vanilla essence and yellow gel food colour and beat using the hand beater for 10 seconds. Add eggs one by one by while beating simultaneously. Sieve the plain flour, baking powder and baking soda in the same bowl and fold in using a spatula. Add the milk, gently fold in using a spatula and pour into the greased and dusted tin. Bake in a preheated oven at 180°C (360°F) for 30 to 40 minutes. Remove and keep aside to cool. Run knife around the sides and invert the cake carefully and demould it.
For the glaze of Indian glazed lemon pound cake, in a bowl, add icing sugar. Add lemon juice and 1 tbsp milk. Mix well using whisk and keep aside. Finally drizzle the glaze over the cake and serve.
Lemon pound cake loaf is a tea time cake which is perfect to be served in the dessert corner in any party too. Quite often this cake is made on the occasion of Easter and Christmas to be enjoyed with family and friends.
Well presented here the Indian glazed lemon pound cake has been made in a Bundt mold. The tantalizing flavour and the perfect texture of this pound cake is sure to tease your taste buds in every mouthful. Close your eyes and roll a mouthful of this cake on your tongue and lose yourself in its rich taste.
This tea time pound cake is the supreme delicacy for lemon lovers. Lemon zest and lemon juice are added to the cake batter, which adds a light whiff of lemon flavour. To add a pop of intense lemon taste with every bite, it is further drizzled with a lemon glaze and garnished with lemon zest. A finishing touch of edible flower makes this lemon pound cake all the more appealing.
Tips to make lemon pound cake. 1. All the ingredients should be on room temperature. 2. Cool the cake completely after baking. 3. Do not prepare glaze beforehand otherwise it will harden. 4. If you don’t have a Bundt mold, you can also bake lemon pound cake loaf in a loaf tin. 5. Serve Indian glazed lemon pound cake as a tea time cake.
Enjoy lemon pound cake recipe | Indian glazed lemon pound cake | lemon pound cake loaf | tea time pound cake | with step by step photos.
mint and ginger lemon drink recipe | fresh mint and ginger lemonade | ginger mint lemon drink | homemade ginger mint lemonade | pudina adrak nimbu drink | with 14 amazing images.
mint and ginger lemon drink recipe | fresh mint and ginger lemonade | ginger mint lemon drink | homemade ginger mint lemonade | pudina adrak nimbu drink is a whooping hit with people of all ages. Learn how to make homemade ginger mint lemonade.
To make mint and ginger lemon drink, combine the mint leaves, ginger juice and lemon slices in a mortar-pestle (khalbatta) and pound lightly. Transfer the mixture into a deep bowl, add the limca and mix well. Pour equal quantities of the mint and ginger lemon drink into 3 individual glasses and serve immediately.
You can’t think of anything better to enjoy on a hot summer’s afternoon. Better still, serve this fresh mint and ginger lemonade to a guest, and you will enter their most-favoured-people list immediately!
This ginger mint lemon drink is also quite easy to prepare. You just need to perk up a glass of lemon flavoured soft drink with a coarse mixture of mint, ginger and lemon, and voila, you have a super-refreshing glassful in front of you.
The muddling of lemon, ginger juice and mint in a mortar-pestle is very important to get the refreshing flavour of pudina adrak nimbu drink. Do not discard the lemon slices. Let them be in the drink, they add flavour!
Tips for homemade ginger mint lemonade. 1. Choosing fresh mint is very important for this recipe. While buying, look for mint leaves that have firm, unwilted leaves, are vividly deep green in color with no signs of yellowing or browning. 2. To make ginger juice, wash and grate the ginger using a grater and then place the gratings in a muslin cloth. Press the muslin cloth to get fresh ginger juice. Strain and then use as required. 3. We would recommend that you make the whole recipe just before serving to enjoy its invigorating flavours.
Summer is fun when there are varieties of thirst-quenchers like Minty Jamun Ginger Capriosca, Cool Cucumber, Watermelon and Orange Juice, Citrus Khus Cooler, Kiwi Kooler and Minty Mango Delight to keep you refreshed all day long.
Enjoy mint and ginger lemon drink recipe | fresh mint and ginger lemonade | ginger mint lemon drink | homemade ginger mint lemonade | pudina adrak nimbu drink | with step by step photos. spinach lasagna recipe | vegetarian spinach lasagna | Indian style spinach lasagna with white sauce | with 65 amazing images.
spinach lasagna recipe | vegetarian spinach lasagna | Indian style spinach lasagna with white sauce is an Italian one dish meal. Learn how to make vegetarian spinach lasagne.
To make spinach lasagne, for the spinach stuffing, combine the spinach, cottage cheese, green chillies, nutmeg powder, fresh cream and salt in a deep bowl and mix well. Keep aside. For the tomato sauce, heat the oil in a broad non-stick pan, add the garlic paste and sauté on medium flame for 30 seconds. Add all the remaining ingredients, except the fresh cream, mix well and cook on a medium flame for 3 minutes, while stirring continuously. Switch off the flame, add the fresh cream and mix well. Grease a 150 mm. (6”) diameter baking dish with butter. Place two sheets of lasagna in the baking dish, put half the spinach mixture, half the tomato sauce evenly over it. Repeat step 2 to make 1 more layer. Finally cover with the remaining 2 lasagna sheets, pour the white sauce and cheese evenly over it. Bake in a pre-heated oven at 200°c (400°f) for 15 minutes. Serve immediately.
The first description that comes to your mind when you taste the Indian style spinach lasagna with white sauce is – heavenly creamy! Indeed, everything about this dish – from the tomato sauce to the spinach mixture is utterly creamy.
The tomato sauce is a rich one, with the lusciousness of fresh cream, the tang of tomatoes and the perky taste of herbs. The spinach mixture in vegetarian spinach lasagna is equally rich, featuring spinach, cottage cheese, cream and a dash of spice.
Together with white sauce, these ingredients transform the spinach lasagna into a fabulously rich treat. Baking not only melts the cheese, it also boosts the flavour and aroma of the whole dish. Have a go at other baked dishes like Layered Spinach Au Gratin and Broccoli and Mushroom Baked Dish.
Tips for spinach lasagna. 1. If the lasagne sheets are boiled in advance, ensure you have spread a little oil over them to avoid the sheets from sticking. Also prefer to not keep the boiled sheets one over the other. 2. Do not miss out on adding blanched spinach into a bowl of cold water. This helps to retain the colour of the spinach. 3. Use fresh tomato pulp only and not readymade tomato puree. 4. It is suggested to switch off the flame before adding fresh cream so the tomato sauce does not get spoilt. 5. Dried mixed herbs can be replaced with oregano. 6. The tomato pulp and spinach stuffing can be made in advance, but assemble and bake the paste just before serving.
Enjoy spinach lasagna recipe | vegetarian spinach lasagna | Indian style spinach lasagna with white sauce | with step by step photos. The crispy biscuit base laden with fresh and creamy fruits is sure to excite even the most tired taste buds! quite naturally, this is one of the most popular cheesecakes across the world, and there are many ways of making this international favourite. This particular version combines strawberries with white chocolate. You can even use a basic cheesecake mixture instead, for an equally good experience. Depending on the sweetness of the strawberries, adjust the proportion of sugar in the strawberry sauce.
You would never have thought that leftover bread can turn into such an exotic treat!
Watch the magic unfurl, as simple bread slices transform into crisp, buttery cups that can hold a mouth-wateringly cheesy mixture of juicy corn, tangy tomatoes and crunchy veggies.
You can prepare the bread cups earlier, but prepare the stuffing and assemble the Baked Corn and Tomato Bread Cups just before serving, to enjoy the cheesy texture of the filling before it turns chewy.
These dainty bread cups can be served as Evening Tea Snacks or as Starters / Snacks at any Party . sizzling brownie recipe | eggless sizzling brownie | sizzling brownie with vanilla ice-cream | with 20 amazing images.
Our sizzling brownie recipe is made from brownies, homemade hot chocolate sauce, powdered sugar and vanilla ice cream. We show you how to make an eggless brownie and homemade chocolate sauce in this recipe.
A sizzling touch is a great value-add for sizzling brownies. Mouth-wateringly delicious eggless sizzling brownies are made by arranging brownies, chocolate sauce and vanilla ice-cream in just the right way on a piping hot sizzler plate.
The aroma of molten chocolate, and the fizzling sound of frozen ice-cream on a sizzling dessert send strong signals to your gastronomic system, making eggless sizzling brownie restless to feast on this unique treat.
Notes of sizzling brownie recipe. 1. In a microwave safe bowl, put the chocolate. Make sure you use good quality dark chocolate pieces to get the maximum taste of chocolate sauce. Also, chopping the chocolates make them melt quickly. Also, the chocolate should be removed from the refrigerator 24 hours before melting or else it will not give a rich texture. 2. To make sizzling brownie, heat the sizzler plate on an open flame till red hot. You can also use a tava or cast iron pan if you do not have a sizzler plate.
Do try other sizzling recipes like Sizzling Asparagus and Baby Corn, Sizzling Mushrooms, Sizzling Potatoes in Cheese Sauce and Sizzling Wontons with Sweet and Sour Vegetables.
Learn to make sizzling brownie recipe | eggless sizzling brownie | sizzling brownie with vanilla ice-cream | with step by step photos and video below. spicy tomato soup recipe | Indian creamy tomato soup | roasted garlic tomato soup | with 30 amazing images.
spicy tomato soup recipe | Indian creamy tomato soup | roasted garlic tomato soup is a vibrant orange-red coloured soup interestingly served in a brune bread. Learn how to make Indian creamy tomato soup.
To make spicy tomato soup, heat the butter and olive oil in a deep non-stick pan, add the onions and sauté on a medium flame for 2 to 3 minutes. Add the tomatoes, carrot and sauté on a medium flame for 3 to 4 minutes. Add 3½ cups of water, mix well and cover with a lid and cook on a medium flame for 12 to 14 minutes or till the carrot gets cooked. Cool and blend in a mixer till smooth. Keep aside. Heat the remaining 1 tbsp of butter in the same deep non-stick pan, add the garlic and sauté on a medium flame for 1 minute. Add the prepared soup mixture, salt and pepper, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally. Serve hot garnished with basil leaves.
Indian creamy tomato soup is a tangy soup that is aromatic and spicy. Tomatoes introduce tartness to the soup, while blended carrots add thickness, making it a filling meal.
Plenty of pepper, chilli flakes and garlic enhance the spice quotient. Roasted garlic tomato soup is perfect if you want something light and tickles your taste buds- the spicy tomato soup, is thoroughly enjoyable!
Serve spicy tomato soup with cheese croutons, pasta salad with basil vinaigrette and vegetable cutlets.
Tips to make spicy tomato soup. 1. If you do not want to use big brune bread like this, you can buy small brune breads, it is easily available in the bakery. 2. You can add other seasoning of your choice, such as mixed herbs, oregano, etc. 3. Do not serve super-hot soup in the brune immediately otherwise it will become soggy and soup will overflow.
Enjoy spicy tomato soup recipe | Indian creamy tomato soup | roasted garlic tomato soup | with step by step photos. eggless blueberry cheesecake recipe | Indian style baked blueberry cheesecake | blueberry cheesecake without eggs | with 33 amazing images.
eggless blueberry cheesecake recipe is a creamy and luscious dessert that combines the tartness of blueberries with the rich, smooth texture of cheesecake—without using eggs. Learn how to make eggless blueberry cheesecake recipe | Indian style baked blueberry cheesecake | blueberry cheesecake without eggs |
An eggless blueberry cheesecake is a delicious and creamy dessert. The cheesecake filling is made with a combination of cream cheese, sugar, vanilla extract, and lemon juice, creating a tangy and sweet flavor. The blueberry topping is a vibrant and fruity complement to the creamy cheesecake base.
The buttery base, combined with the creamy cheesecake filling and the sweet and tart blueberry topping is a match made in heaven. The result is a perfectly balanced dessert which is completely eggless and utterly delicious."
You can also try other eggless cheesecake recipes like Eggless no bake chocolate cheesecake and Eggless baked yoghurt cheesecake.
pro tips to make blueberry cheesecake: 1. Instead of digestive biscuits you can use any other biscuits of your choice for making the base. 2. Let the cheesecake cool completely on a wire rack before refrigerating. This helps to prevent it from cracking. 3. Make sure the cream cheese is softened to room temperature before beating. Beat it until it's completely smooth and has no lumps.
Enjoy eggless blueberry cheesecake recipe | Indian style baked blueberry cheesecake | blueberry cheesecake without eggs | with detailed step by step photos. A creative way to include nutritious veggies into your diet, the Broccoli, Spinach and Zucchini Stir-Fry is a treat for your taste buds, with a burst of colours and herby flavours. The combination of vegetables like broccoli, spinach and zucchini with other crunchy delights like cabbage and capsicum tremendously increases the vitamin A and folic acid content of this recipe, while also offering a range of textures to relish.
Indian style celery soup recipe | cream of celery soup | healthy celery soup | with 15 amazing images.
Indian style celery soup recipe or ajmoda soup is a healthy celery soup. Made with just 4 ingredients, celery, milk, onions, butter, this cream of celery soup is easy and quick to make.
Here is a Indian style celery soup that can perk you up even on a gloomy day. It is both flavourful and soothing, which works wonders to cheer up the soul.
This healthy celery soup has neither corn flour nor cream, but is amazingly tasty. Wholesome milk gives the soup a balanced and rich flavour, which also providing you with calcium and protein.
Celery, on the other hand, gives you loads of calcium and vitamin A , which spells more goodness for pregnant women. A dash of pepper is all that’s needed to make the Indian style celery soup a very tasteful experience!
Notes on Indian style celery soup. 1. Ensure to use good quality, light-colored, crisp celery that’s very fresh and full of flavor. We are just using the stalk and not leaves for the cream of celery soup. Chopping the celery finely will prevent fibrous texture. 2. Add 1½ cups of water. The liquid should be just enough to cover the veggies. Instead of water, you can make use of vegetable broth if available. 3. If blending warm soup, fill mixer jar halfway, cover tightly with a lid and kitchen towel, hold it firmly and then blend from low to high mode to prevent a blender “explosion”. 4. Add the milk. Traditionally, it is made with butter and heavy cream but we are using milk for that creamy texture. If you are vegan, make use of cashew cream, almond or soy milk. You can add more or less milk to attain consistency of your desire but, generally, cream soups are thick.
Learn to make Indian style celery soup recipe | cream of celery soup | healthy celery soup | with step by step photos. 1 minute chocolate chip cookie recipe | 60 seconds microwave cookie | eggless microwave cookie | with 16 amazing images.
A quick way to make chocolate chip cookie in a minute. Learn how to make 1 minute chocolate chip cookie recipe | 60 seconds microwave cookie | eggless microwave cookie |
Get ready to bake up this easy and yummy 1 minute chocolate chip cookie recipe in the microwave. No need for store bought cookies when you can make homemade chocolate chip cookies from scratch it takes only 1 minute to bake up in the microwave..
I decided to share the quickest and easiest way I know to whip one up in no time with just a few simple ingredients you can make this tasty and delish microwave chocolate chip cookies. Make this cookie recipe for quick desserts, snacks or treats kids and adults will love.
Once it comes out of the microwave it should be very soft. Allow the cookie to cool slightly for 5 minutes to allow it to set before eating. Enjoy warm. DO NOT over bake! Please be precise and use the exact amounts in the recipe.
Tips to make chocolate chip cookie: 1. Instead of chocolate chunks you can add chocolate chips on the cookies. 2. Make sure to serve the cookie warm for the best flavours. 3. Instead of castor sugar you can add powdered sugar.
Enjoy 1 minute chocolate chip cookie recipe | 60 seconds microwave cookie | eggless microwave cookie | with step by step photos.
russian salad | vegetarian russian salad | indian style russian salad | with 12 amazing images.
The flavour and texture of the Russian Salad (Veg Russian Salad) is lovely, as it uses parboiled veggies rather than raw ones. When cooking the veggies for the Russian Salad, ensure that you do not overcook them – because the vibrant colours and crispness of the vegetables have to be retained.
Combining such perfectly cooked veggies while dressing this classic Veg Russian Salad in mayonnaise and fresh cream adds to its lusciousness. What’s best, this popular Russian Salad is so easy to make as it consists of only par boiled vegetables and mayonnaise.
Serve this Russian Salad chilled, to enhance the flavour and crunch. Just have the Russian Salad with a slice of Brown Bread and enjoy accompanied with a bowl of Lentil, Tomato and Spinach Soup.
Learn how to make russian salad | vegetarian russian salad | indian style russian salad recipe with detailed step by step photos and video.