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spinach and paneer dip recipe | Indian spinach dip | healthy palak paneer dip | with 20 amazing images. spinach and paneer dip recipe | Indian spinach dip | healthy palak paneer dip is a quick, easy and scrumptious snack. Learn how to make Indian spinach dip. To make spinach and paneer dip, put the spinach in a broad non-stick pan and cook (without using any water) on a high flame for 1 minute. Remove from the pan and keep aside. Heat the oil in the same broad non-stick pan, add the onions and sauté on a medium flame for 1 minute. Combine the onions, spinach, paneer, lemon juice, oregano, salt and pepper in a mixer and blend till smooth. Transfer the dip into a bowl and refrigerate for atleast an hour. Serve chilled with cucumber sticks. Light and tasty, the palak paneer dip has a perfect medley of textures and flavours. Creamy spinach, crumbly paneer and crunchy onions, delicately flavoured with herbs and lemon juice, this diabetic-friendly dip is quite a treat to the palate. The lemon juice not only complements in terms of flavour with all the other ingredients, but it also helps to maintain the colour of the Indian spinach dip. Team it with cucumber sticks, to make a lively snack! Heart patients and weight-watchers can also relish this healthy palak paneer dip without any guilt. They can make their choice between low fat paneer and full fat paneer. The spinach adds iron, while onions provide antioxidant quercetin which helps to strengthen the heart. Tips for spinach and paneer dip. 1. Do not add water while cooking spinach as we need to remove the moisture in it. 2. Dried oregano can be replaced with dried mixed herbs. 3. You can serve this wholesome dip with healthy crackers like ragi and oats crackers too. Enjoy spinach and paneer dip recipe | Indian spinach dip | healthy palak paneer dip | with step by step photos.

eggless condensed milk cookies recipe | Indian style condensed milk cookies | milkmaid butter cookies | with 22 amazing images. eggless condensed milk cookies recipe is a simple and quick cookies recipe that requires few ingredients and very little effort! Learn how to make eggless condensed milk cookies recipe | Indian style condensed milk cookies | milkmaid butter cookies | A delicious Indian style condensed milk cookies has a rich and intense flavour of milk! Milkmaid butter cookies are made using a basic and minimal ingredients, making it a perfect treat to prepare any time you are in a good mood! These condensed milk biscuits (cookies) are thick, soft, chewy, and flavoured with condensed milk. They are crisp on the edges, slightly chewier in the center and really delicious. pro tips to make condensed milk cookies: 1. Use room temperature ingredients for best results. 2. Don't overmix the dough, or the cookies will be tough. 3. Let the cookies cool completely before storing them, this will help them keep their chewy texture. Enjoy eggless condensed milk cookies recipe | Indian style condensed milk cookies | milkmaid butter cookies | with step by step photos.

Shaped and prepared like ghughras, the Spinach and Cheese Sambousek is a famous Lebanese dish that features a plain flour shell containing a succulent spinach and cheese mixture. We have used crumbled feta cheese as it gives the most authentic flavour and texture to this dish. The spinach and cheese mixture is perked up with chopped onions, garlic and aromatic Baharat powder, an exquisite Lebanese spice powder that has the sharp flavour of pepper and red chillies along with other spices like cinnamon, cloves and cardamom. Roasted and chopped walnuts added to the stuffing increase the appeal of this dish. Serve the Lebanese Spinach and Cheese Ghughras hot and fresh to enjoy the crispness of the shell along with the soft, crumbly consistency of the stuffing. A must in the Mezze Platter .

The herby kick of basil together with the intoxicatingly fruity sweetness of strawberry makes this non-alcoholic party drink a great hit with all guests. This quick and easy drink is muddled together using a pestle, which gives it a very interesting mouth-feel. A pinch of salt, some lemon juice and a good dose of chilled sprite make it immensely refreshing. Serve the Strawberry Basil Mojito immediately after preparation as it will tend to lose its fizz and flavour over time. You can also try other fruit-based party drinks like the Guava Mojito or Watermelon Mojito .

tomato cheese sandwich recipe | Indian cheese and tomato sandwich | instant kids breakfast | after school snack | with 15 amazing images. tomato cheese sandwich recipe | Indian cheese and tomato sandwich | instant kids breakfast | after school snack is a perfect recipe for busy morning. Learn how to make Indian cheese and tomato sandwich. To make tomato cheese sandwich, place 2 bread slices on a clean, dry surface, trim the edges and spread 1 tsp of cheese spread on each bread slice and spread it evenly. Place 4 tomato slices over one cheese spread slice, sprinkle a little salt and pepper evenly over it. Cover it with another bread slice with the cheese spread side facing downwards and press it lightly. Cut the sandwich into 2 diagonally pieces. Repeat steps 1 to 4 to make 3 more sandwiches. Serve immediately. The juicy mouth-feel, vibrant colour and yummy taste of tomatoes make it a great hit with young and old alike. We have capitalized on all the positive aspects of tomatoes to make an awesome sandwich. Seasoned with only salt and pepper, this quick and easy lunch box recipe tastes amazing. This instant kids breakfast is so simple that once you have sliced the tomatoes, you can involve your toddler in assembling the sandwich. They would then relish it all the more! You can serve this as an after school snack to your kids, and they will surely love the juicy and cheesy taste. If your kid doesn't love tomato, you can try the cucumber cheese sandwich. Also try other kid friendly snacks mini rava vegetable pancakes, oats bhel and herbed maggi fritters. Tips for tomato cheese sandwich. 1. The bread slices for this recipe have to be fresh to enjoy its flavour. 2. If you don’t want the sandwich to turn mushy, use a spoon to remove the watery pulp from the slices. Arrange the tomatoes on a thick paper towel, blot the slices with more paper towels and then use them.3. This sandwich recipe is versatile as you can make use of any herbs or veggies of your choice instead of pepper powder. 4. Though we have used cheese spread, alternatively you can spread some butter on bread slices and then place tomato slices and cheese slices. 5. Serving it immediately is necessary to prevent the sandwich from turning soggy. Enjoy tomato cheese sandwich recipe | Indian cheese and tomato sandwich | instant kids breakfast | after school snack | with step by step photos.

Cheese and tomatoes always get along very well together because of their contrasting textures and flavours. The soft but earthy flavour of cheese complements the tang of tomatoes, and they bring out the best of each other. In this amazing salad, the duo is enhanced further by the addition of basil, which gives a classic herby touch. Other ingredients like vinegar are added in apt proportions to balance the flavour perfectly. Toss the Tomato Basil and Feta Cheese Salad just before serving. Try other recipes with feta cheese like Barley Feta and Spinach Salad or Baked Herbed Feta Cheese Served with Bread .

pineapple ice cream recipe | Indian homemade pineapple ice cream | pineapple ice cream without ice cream maker | easy pineapple ice cream without condensed milk | with 18 amazing images. pineapple ice cream recipe | Indian homemade pineapple ice cream | pineapple ice cream without ice cream maker | easy pineapple ice cream without condensed milk is a unique flavour to satisfy your sweet tooth. Learn how to make Indian homemade pineapple ice cream. To make pineapple ice cream, combine the cornflour and ½ cup of milk in a bowl, mix well and keep aside. Combine the remaining 2 cups of milk and sugar in a deep non-stick, mix well and cook on a medium flame for 5 minutes. Add the cornflour-milk mixture, mix well and cook on a medium flame for 4 minutes, while stirring occasionally. Allow the mixture to cool completely. Once cooled, add the fresh cream and pineapple essence and mix well. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set. Pour the mixture into a mixer and blend till smooth. Transfer the mixture back into the same aluminium shallow container, add the pineapple and mix well. Cover with an aluminium foil and freeze for approx. 10 hours or till set. Scoop and serve immediately. Who can resist the charm of this tropical fruit? Indeed, the flavour of pineapple is so much fun, and this pineapple ice cream without ice cream maker is no exception. The luscious mouth-feel of a creamy ice-cream combined with the zesty flavour of pineapple makes this ice-cream a blockbuster hit. The delightful texture and intensely rich flavour of thickened full-fat milk contrasts beautifully with the canned pineapple, resulting in an aesthetic easy pineapple ice cream without condensed milk that anyone is bound to fall in love with! Since we have not used fresh pineapple in this recipe, this Indian homemade pineapple ice cream can be made through the year. However, the flavour of pineapple essence and canned pineapple delivers a kick in this yummy ice cream. Tips for of pineapple ice cream. 1. We have used canned pineapple to make this ice-cream, because we can be assured of a good flavour. Fresh pineapple can sometimes be sour or tart, which might ruin the flavour of the ice-cream. 2. After adding the cornflour mixture, ensure to stir continuously to avoid lump formation. 3. Use of full fat milk is extremely necessary to get a creamy taste. 4. The fresh cream used in this recipe is readymade and not the cream formed on top of the milk after boiling. Enjoy pineapple ice cream recipe | Indian homemade pineapple ice cream | pineapple ice cream without ice cream maker | easy pineapple ice cream without condensed milk | with step by step photos.

The combination of cutlets and spaghetti makes this starter quite sumptuous, while the tomato sauce provides all the flavours you need to by-pass a separate accompaniment. Overall, the Cutlets in Tomato Sauce with Spaghetti is a winner when it comes to preparing a tasty yet different starter, which has something to offer everybody – be it the snack lover, the spaghetti freak or the diner who dwells on tangy thrills.

carrot and cheese sandwich recipe | cheesy carrot sandwich for kids | easy carrot cheese toast sandwich | Indian style carrot sandwich | carrot and cheese sandwich is a quick fix snack for kids when they come home hungry after school. Learn how to make easy carrot cheese toast sandwich. This cheesy carrot sandwich for kids is a tad healthier than other cheese and maida laden snacks as it makes use of whole wheat bread and small quantities of cheese. The use of whole wheat bread ensures a healthy tummy. To make carrot and cheese sandwich, first make the filling by combining carrot, mozzarella cheese, paneer, green chillies, mustard powder, milk and salt. Toast the bread slices and spread ½ tsp melted butter on it. Put 1 portion of the prepared filling in the centre of 1 buttered bread slice and spread it evenly using a back of a spoon. Cover with another buttered bread side facing downwards. Cut the sandwich into 2 triangles. Serve immediately. Paneer and cheese with hints of mustard powder makes the filling a truly appetizing treat, ideal to serve as a snack when sandwiched between whole wheat bread. Paneer and cheese if consumed in moderate amounts can do wonders for your bone, whereas carrot – an excellent source of vitamin A helps to improve our immunity levels. But remember that this easy carrot cheese toast sandwich is also not an every day treat for your little ones. You can also create the magic by making the bread and paneer at home too. Freshly-baked 100% whole wheat bread is a delight to bite into, for babies, toddlers, children and adults too! It is the quality of the paneer that makes all the difference. And, homemade paneer beats all others hands-down. Try it at home when you have time on hand. Tips for carrot and cheese sandwich. 1. You can avoid the cheese completely and make use of only paneer for a healthier version. 2. Buy red carrots when in season as they are more pleasing and sweet in taste. 3. You can also make use of multigrain bread instead of whole wheat bread to add in more fibre. Enjoy carrot and cheese sandwich recipe | cheesy carrot sandwich for kids | easy carrot cheese toast sandwich | Indian style carrot sandwich.

vegetable cheese rice recipe | Indian style cheesy vegetable rice | garlic vegetable cheese rice | with 28 amazing images. vegetable cheese rice recipe is made of mixed vegetables, lots of cheese, garlic and rice. Looking for a perfect one-dish meal that would be loved by each and every member of the family? Here we have got a perfect and unique recipe that is perfect for lazy Sundays or when you are craving for something extremely luscious vegetable cheese rice. The preparation and cooking for vegetable cheese rice might take a little while but the outcome is worth all the efforts. A standard combination of rice and boiled vegetables emerges in a totally new avatar, thanks to a homemade red chilli-garlic paste, a few spoons of curd, and a mix-in of grated cheese. garlic vegetable cheese rice is very unique and luscious, I often give this to my kid as his lunch treat and also vegetable cheese rice is a smart of adding veggies to your kiddos diet and I am sure no kid will make a fuss to eat it. To make vegetable cheese rice, firstly boil and drain basmati or long grained rice and keep aside. Next, make chilli garlic paste by dry roasting Kashmiri red chilli on a non-stick tava, once the chillies cool down transfer them to a blender. Add garlic and salt. Blend using little water. This chilli garlic paste will help giving flavor to the rice. Further to temper, take oil in a non-stick pan, Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute. Add the red chilli-garlic paste and sauté on a medium flame for 1 minute. Add the french beans, potatoes, carrots, green peas and capsicum. Mushroom, baby corn, broccoli are some other vegetables that you can add in this recipe of garlicky vegetable and cheese rice. Add the tomatoes, mix well and cook on a medium flame for 1 minute. Add the rice, curds and salt. To make it even nutritious use brown rice instead of white rice and curd will help balance the tang and spice of chillies. Remove from the flame, add the cheese and mix well. Serve Indian style cheesy vegetable rice hot garnished with cheese. Cook the rice to the right consistency ensuring that it does not become mushy. Likewise, make sure you add the cheese only after you switch off the flame. Such care will result in a perfectly textured Garlic Vegetable and Cheese Rice that you will find totally enjoyable Enjoy vegetable cheese rice recipe | Indian style cheesy vegetable rice | garlic vegetable cheese rice | with step by step photos and video below.

Relish the lovable gooeyness of cheese and the joyous crunch of corn in these scrumptious Corn and Cheese Quesadillas. This is amongst the most popular Mexican foods across the globe, and since it is made using common and much-liked ingredients, it is sure to strike the right chord with everybody. A combination of refined and whole wheat flours gives the tortillas the perfect texture, while mixed veggies give the stuffing an exciting crunch. Serve the Corn and Cheese Quesadillas immediately, to enjoy the best flavour and texture. Enjoy how to make Corn and Cheese Quesadillas recipe with detailed step by step photos and video below.

cheesy pepper dip recipe | 5 minute Indian cheese dip | cheese spread dip | 4 ingredient cheese dip | with 10 amazing images. cheesy pepper dip recipe | 5 minute Indian cheese dip | cheese spread dip | 4 ingredient cheese dip is a luscious dip made with no veggies, but purely cheese. Learn how to make 5 minute Indian cheese dip. To make cheesy pepper dip, combine the cheese spread and curds and blend in a mixer till smooth. Transfer the mixture into a bowl, add the salt and pepper, mix well and refrigerate for at least 1 hour. Serve chilled with cream crackers, cucumber strips and carrot strips. When you need a dip in a jiffy, look no further! It is amazing to see how a simple spice like pepper powder with cheese spread can transform into a cheese spread dip, which is a simple mix-and-serve dish. This dip makes a great combo with cream crackers and vegetable strips. Kids will love the cheesy feel of this 4 ingredient cheese dip, while adults will enjoy the peppery tinge. This 5 minute Indian cheese dip delivers perfectly to your expectations. This creamy delight is soon to be everyone’s favourite – whether you serve it in parties or as a homely indulgence. Tips for cheesy pepper dip. 1. Remember to refrigerate the dip before serving, so it gets the desired thick consistency as a dipping sauce. 2. If you wish to make cheese dip with processed cheese, then try this quick cheese dip. Enjoy cheesy pepper dip recipe | 5 minute Indian cheese dip | cheese spread dip | 4 ingredient cheese dip | with step by step photos.

pressure cooker chocolate pudding recipe | instant eggless chocolate pudding | Indian style rich chocolate pudding | steamed cooker chocolate pudding | with 18 amazing images. pressure cooker chocolate pudding recipe | instant eggless chocolate pudding | Indian style rich chocolate pudding | steamed cooker chocolate pudding is a quick choco dessert which can be enjoyed on any occasion. Learn how to make instant chocolate pudding. To make pressure cooker chocolate pudding, combine the dark chocolate and milk in a bowl and cook in a double boiler till it melts, while stirring gently or microwave on high for 40 seconds and mix well. Ensure that no lumps remain. Add the condensed milk, vanilla essence, walnuts, fresh bread crumbs, butter and sugar and mix well. Divide the chocolate mixture into 2 equal portions. Pour a portion of the chocolate mixture into a greased aluminum tin. Place a small stand in a pressure cooker, add little water and place a sieve or perforated plate over it. Place the tin on the sieve and pressure cook for 2 whistles. Allow the steam to escape before opening the lid. Repeat steps 4 to 7 to make 1 more batch. Keep aside to cool for at least half an hour and serve. You can’t find an easier way to make instant chocolate pudding, and that too using nothing but the handy pressure cooker! The process is so hassle-free that this will move into your list of regular recipes rather than rare treats! You can whip it up whenever your kids dream of the rich flavour or cocoa made more intense with the lingering flavour of condensed milk and the salty deliciousness of walnuts. The charm of the nuts with the chocolate in Indian style rich chocolate pudding will not fail to please kids. The gooey steamed chocolate pudding tastes best when it is warm. You can also try other chocolate desserts like chocolate brownie and eggless chocolate fudge cake. Tips for pressure cooker chocolate pudding. 1. The butter has to be soft, so remove it from the refrigerator at least half hour in advance. 2. To melt chocolate, you can use a double boiler or melt it in a microwave. 3. To make 1¼ cups of fresh bread crumbs, blend 7 to 8 small bread slices in a mixer till crumbly. 4. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. 5. Remember to grease the tin before adding the chocolate mixture. This helps in easy demoulding. Enjoy pressure cooker chocolate pudding recipe | instant eggless chocolate pudding | Indian style rich chocolate pudding | steamed cooker chocolate pudding | with step by step photos.

melon and ice cream fizzy drink recipe | watermelon ice cream soda float | how to make melon float | Indian mocktail recipe | with 7 amazing images. melon and ice cream fizzy drink recipe | watermelon ice cream soda float | how to make melon float | Indian mocktail recipe is a perfect party drink recipe. Learn how to make melon float. To make melon and ice cream fizzy drink, take 2 serving glasses, pour 1 tbsp of pineapple crush and 1 tsp of orange squash in each glass. Put 10 muskmelon balls and 7 watermelon balls in each glass. Finally top it with 1 scoop of ice-cream and ¼ cup of lemonade in each glass. Serve immediately. Every ingredient contributes some exciting property to this watermelon ice cream soda float. While the melons share their pleasant flavours and soothing colours, pineapple and orange bring in their share of tang and liveliness. While chilled lemonade makes this drink reverberate with its fizz and citrusy taste, the vanilla ice-cream balances melon float beautifully with its aesthetic taste and luscious mouth-feel. All in all, the ingredients are contrasts if you look at them separately but when they get together the synergy is so awesome! Indeed, this Indian mocktail recipe is a unique treat that you will never forget. Serve it at parties and share the joy with all your guests too. You can also try other recipes like the Mint and Ginger Lemon Drink or Coconut and Orange Drink. Tips for melon and ice cream fizzy drink. 1. You can make the melon balls in advance and refrigerate them. 2. Prefer slightly tall or broad glasses than small glasses for this drink. 3. Pour the lemonade very carefully and gradually. There are chances that the drink might spill out. Enjoy melon and ice cream fizzy drink recipe | watermelon ice cream soda float | how to make melon float | Indian mocktail recipe | with step by step photos.

‘Minimal ingredients but maximum flavour’ – that is the mantra this recipe follows! By virtue of using everyday ingredients and simple but appropriate cooking methods to draw out the best aroma and flavour, the yummy, cheesy Zucchini Stir-Fry is bound to become everybody’s favourite. Take care to grate the zucchini thickly so that it does not lump up with the cheese when cooked. Also, serve immediately to avoid wateriness.
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