eggless malai cake recipe | Indian style milk cake | milk tres leches cake | with 27 amazing images.
An eggless malai cake is a rich, creamy and the ultimate Indian fusion dessert. Learn how to make eggless malai cake recipe | Indian style milk cake | milk tres leches cake |
This eggless malai cake is made using fresh malai (cream), which gives it a moist and velvety texture. This rasmalai cake has all the flavors of traditional rasmalai as the cake is infused with Indian flavours. The spongy cake soaked in flavored milk, and topped with saffron flavoured milk and nuts, you’ll get all of these in a single bite.
The batter of sponge cake is made using rich ingredients, adding to its luxurious richness. Flavoured with cardamom and vanilla extract, the milk tres leches cake carries a delightful aroma. Topped with saffron-infused milk and garnished with almonds and pistachios slivers.
This eggless malai cake is a beautiful fusion of traditional Indian flavors and classic cake baking techniques, making it perfect for celebrations or a sweet treat dessert. This recipe is super easy to make for baking beginners.
pro tips to make eggless malai cake: 1. Make sure all the ingredients are at room temperature. This helps prevent the batter from curdling. 2. Do not whisk the batter vigorously. 3. You can use any other baking tin to make this recipe. 4. Do not pour hot saffron milk immediately over the cake or else the cake will become crumbly. 5. Use full fat milk and fresh cream for richer flavour.
Enjoy eggless malai cake recipe | Indian style milk cake | milk tres leches cake | with detailed step by step photos.
honey chilli potatoes recipe | Chinese honey chilli potato | crispy honey chilli potato | with 54 amazing images.
crispy honey chilli potatoes are a super addictive snack – fried chilli potato fingers are tossed in a sesame honey chilli sauce that’s sweet and spicy. Learn how to make honey chilli potatoes recipe | Chinese honey chilli potato | crispy honey chilli potato |
honey chilli potato is an Indo-Chinese fusion recipe, popular in restaurant menus as well as street food. It features crispy fried potatoes tossed in a sticky, spicy sauce made with honey, soy sauce, vinegar, and various spices.
The potatoes are typically coated in a light batter before frying, ensuring a golden, crunchy exterior. Toss the fried potatoes in the sauce until well-coated, and garnish with sesame seeds and spring onions for an extra crunch and a burst of fresh flavor.
The sauce's balance of sweet and spicy flavors makes crispy honey chilli potato a crowd-pleaser, often served hot as an appetizer or side dish.
Do try our other Indo Chinese recipes like honey chilli lotus stem recipe, hakka mushrooms or Veg Manchurian dry recipe.
pro tips to make honey chilli potatoes: 1. Sprinkle sesame seeds and chopped green onions over the finished dish for added flavour and visual appeal. 2. Cook the potatoes for 2 to 3 minutes, do not overcook it to prevent it from breaking. 3. Honey chilli potatoes are best enjoyed hot and crispy. Serve them immediately after preparing. 4. For a quicker version you can directly fry the readily available French fries to make this recipe. 5. Instead of potato fingers you can also use potato wedges to make this recipe.
Enjoy honey chilli potatoes recipe | Chinese honey chilli potato | crispy honey chilli potato | with detailed step by step photos.
eggless molten lava cake recipe | chocolate lava cake | choco lava cake | with 18 amazing images.
eggless molten lava cake with their deliciously rich molten chocolate centre is a decadent egless dessert recipe that comes together with minimal ingredients. Learn how to make eggless molten lava cake recipe | chocolate lava cake | choco lava cake |
chocolate lava cake or molten lava cake is nothing but undercooked chocolate cake with molten centre. Traditionally you use eggs in the cake and bake it for less time in the oven which results in ooey gooey chocolate center and lava part. But this recipe is an eggless version which comes out really good.
The rich, gooey chocolate center and the fudgy exterior make for an irresistible combination. choco lava cake recipe is very simple to make and gets ready in just 10 minutes, this surprisingly easy and quick dessert always impresses.
pro tips to make chocolate lava cake : 1. Cool the chocolate mixture completely and then sieve the dry ingredients. 2. The key to a perfect choco lava cake is to ensure the centre remains molten. Don't overbake! 3. If you don’t have disposable moulds then you can use small ramekins or oven-safe bowls for individual servings. 4. Serve it while they are still warm to enjoy the gooey centre.
Enjoy eggless molten lava cake recipe | chocolate lava cake | choco lava cake | with detailed step by step photos.