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 Last Updated : Apr 20,2018




Quick’ is today’s mantra. The easier and faster you can prepare a dish, higher are the chances of preparing it frequently. Elaborate dishes hold a special place in our cuisine, but in our busy lifestyle, they are reserved for special days. On a daily basis, we are always on the lookout for quick and easy dishes, spanning all courses of the meal.

Kadhis and Dals are part and parcel of a homely meal – and the best part is that everyday kadhis and dals can be made in a jiffy, so you can prepare them any day. They are enjoyed with rice, or sometimes with puri. Dals vary from region to region – from the Gujarati Dal to the South Indian Sambhar and Rasam, from the Punjabi Dal Makhani to the Rajasthani Pakoda Kadhi. This section introduces you to the many tasty kadhis and dals that can be made quickly, from traditional ones like the Dapka Kadhi and the Maharashtrian classic Methiche Varan, to the Peanut Kadhi that can be had with Rajgira Paneer Paratha on fasting days, and the innovative Tamatar ki Kadhi.


Varan refers to traditional Maharashtrian lentil-based dishes. Here ....
This unique and flavourful kadhi made of karela peels is a great combination for plain rice as well as khichdi ....
From roadside dhabhas to global Indian restaurants, almost all diners serve this all-time favourite Dal Fry. ....
You can eat healthily and yet enjoy some of the favourites. Here's a classic example of cooking a subzi like m ....
Kadhi is a traditional gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram fl ....
Slurp! What an exciting flavour this Kokum Kadhi has. Indeed, the best of homely flavours, tanginess, is the h ....
With five protein-rich dals, this spicy mixed dal version combines curds and traditional spices to give a tang ....
The use of whole green gram or moong is very common in day-to-day Gujarati fare. Khatta moong is a lovely reci ....
A delicious kadhi enhanced with vibrant spinach puree and soothing coconut milk, the Palak Coconut Kadhi also ....
There are few recipes which cast garlic as the hero! in that respect, this is a relatively rare and enjoyable ....
A kadhi made with roasted peanut powder and fresh curds, thickened with rajgira flour instead of besan. The Pe ....
Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. ....
A thoughtful way to make use of leftover rice, and a brilliant idea to transform simple kadhi into a classic s ....
Sprouting increases the nutrient content of vaal further making the hariyali vaal ki dal a valuable addition t ....
Chana dal is commonly used as one of the ingredients in various subzis, rice preparations and snacks. However, ....
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