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 Last Updated : Sep 05,2018




Quick Sweet Recipes, 300 Quick Indian Sweet Recipes, Mithai 

Even those who believe in their ability to cook a meal quickly often get flustered at the thought of making sweets and desserts in a hurry! This section is here to prove to you that some of the most delicious desserts can be made quickly and easily, using conventional cooking methods. These no-fuss recipes cater to the chocolate lovers, with recipes like Almond Rocks and Chocolaty Balls, to the traditional food lovers, with Indian mithai like the Instant Rabdi and to the nutritional needs of kids with interesting recipes like the Date and Nut Slices. Whether you wish to surprise your kid with a sweet in their snack box or treat your brother to some amazing mithai on Raksha Bandhan day, take your pick from these easy and quick options.

Kheer is a traditional Indian dessert made by cooking rice grains in milk. Quick Rice Kheer, Microwave Apple Kheer take less than 15 minutes to cook. Also, Rabri an authentic sweet made by reducing milk for many hours can also be made instantaneously by adding bread slices to thicken the milk. Quick Rabdi tastes amazing with Gulab Jamun, Malpua because of the subtle flavours. Besan Laddoo ( Microwave Recipe), Quick Mava Peda, Rose Barfi, Shrikhand are some other delectable Indian mithai that can be made quickly!

Quick Bengali Sweets

Soft, melt-in-the-mouth Bengali sweets like Rosgulla and Chum Chum are loved by all. Though making them requires a lot of patience and also, time to learn the skill of kneading them and turning them into fluffy as cotton balls, white as the moon. The most important component to master the perfect Bengali mithai is to get the chenna right! Chenna is made by curdling full-fat milk and resembles Paneer, just that the moisture content is retained while draining. Forget store-bought Rasgulla and try this quick method of making spongy praise-worthy Rasgulla at home from scratch! Also, you can whip up some delectable Sandesh using paneer. Quick Apple Sandesh made with paneer and sugar, finally topped with a tangy apple mixture is indeed a perfect balance of tradition, modernity and convenience! Channar Payesh is a classic Bengali sweet dish made by reducing milk and adding chenna to it, here we have given it a peppy twist by adding citric orange segments to create lip-smacking and quick Orange Chennar Payesh. Also, you can make this Quick Orange Sandesh by mixing orange essence and orange squash with paneer. Another, unique and modern variation of traditional Bengali delicacy is this Layered Fruit Sandesh. The combination of crunchy, tangy fruits layered with sweetened and spiced paneer is tongue-tickling!
 

Quick Sheera/ Quick Halwa

Sheera is a popular semolina based Indian sweet. It is generally made by roasting semolina and then cooking it with milk and adding sugar but, the flavor can also be enhanced by adding spices like saffron, cardamom or fruits like pineapple, banana and other ingredients like cocoa powder and butterscotch syrup to make a wide range of delicious sheeras. Rava sheera is a traditional, yet modern Indian sweet and a delightful treat that can be made in a jiffy. Also, try this fruity Pineapple Sheera, Mango Sheera whose rich flavor will linger in your palate and overshadow the glory of even the best Main Course! Instead of rava, you can even use crushed dry fruits to make rich sheera with unique texture and flavours. Badam ka Sheera, Walnut Sheera or this Layered Sheera with layers of walnut, almond and cashew sheera arranged and served in a phenomenal way are some rich treat which hardly takes any time to cook! Whole wheat flour, Waterchestnut flour can also be made into soft, lumpy Atta Ka Sheera, Singhada Sheera with a fabulous colour, texture and flavor. Garnish them with slivers of nuts, to add to the sumptuousness of this delightful desserts. To make it healthy, you can combine together whole wheat flour, nachani and soya flour to make Healthy Sheera.

Halwa is a delicacy that no one can resist, thanks to its rich, sugary taste and enticing, melt-in-the-mouth texture. It can be prepared in minutes and requires hardly any advance preparation, and can be whipped up even at short notice. Similar to sheera, it can be flour based, nut-based or vegetable based. Doodhi Halwa and Gajar Halwa are two popular Halwas which are simply irresistible and are found everywhere from restaurants, mithai shops to parties and weddings. Authentically, they are made on a slow flame in a deep pan but, we have got quick variants for you to make in a microwave or pressure cooker. Doodhi ka Halwa ( Microwave Recipe ), Quick Gajar ka Halwa made with a handful of ingredients in the right proportions can be made within few minutes. Also, you can try Shakarkand Ka Halwa that can be consumed during fasts or a combination of vegetables mixed to make Bottle Gourd, Carrot and Beetroot Halwa or this Jhat-pat Halwa made with very few ingredients.
 

Sweet Breakfast

Ditch your generic savory breakfast and cook these quick, sweet breakfast delicacies like Waffles with Butter and Honey, Banana Dosa or Mini Banana Sesame Pancake. You can even top the waffles/ pancakes with whipped cream, chocolate sauce, mango sauce or chopped fresh fruits. Mouthwatering treats like Frozen Muskmelon Yoghurt, Layered Oats and Rice Porridge, Healthy Mango Yoghurt can surely pep up your mornings! Forget your store-bought jams loaded with ample amount of sugar and preservative and make your own jams like apple jam or Pineapple Jam and enjoy them with a slice of toast.

All things Chocolate!

A box of handmade sweets, lovingly prepared by you, is perhaps the warmest way to greet a special someone. And if you have not been doing this, under the assumption that chocolates and sweets are tough to make, then here are some easy recipes. Chocolaty Snowballs, Chocolaty Balls, Mixed Nuts Chocolate, Crispy Chocolate Balls are some delights that you must try! End your meal on a sweet note and relish this Chocolate Coated Strawberries with contrasting flavors that will simply blow your mind and taste buds! Forgot a special occasion, guests arrived suddenly at dinner time, kid or spouse back home with some good news, or are you simply in a great mood? Well, you do not have to hesitate to celebrate, when you know how to prepare desserts like Strawberry Soufflé, Chocolate Pani Puri, Chocolaty Biscuit Cake.


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This is one sweet the Bengalis cannot live without, and you too are sure to fall in love with it once you taste these super-soft, milk-white rasgullas. Remember that everything matters in the making of perfect rasgullas -- from the amount of lemon juice used and the lump-free kneading of the chenna, ....
With its rich flavour and irresistible texture, this traditional sweet tends to be a bit addictive because our taste buds are sure to yearn for more of the magical experience. Full-fat milk and coconut cooked together give this sweet an intense flavour and amazing, coarse texture, while cardamom cas ....
Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava. By using readymade mava we have brought down the cooking time required to make this traditional mithai. You still have to plan ahead when you want to prepare ....
Mouth-watering Atta Sheera, with a fabulous colour, texture and flavour, ready in just five minutes! If you are wondering how that magic is possible, well, just trust your microwave to do it for you. Flavoured with cardamom and garnished with slivers of almond, this is one irresistible dessert that ....
Rose, whether as a fragrance or a flavour, emanates a sense of coolness! Naturally, this mouth-melting Rose Barfi is also a chilled dessert, which needs to be refrigerated before serving. This mithai has the power to melt the hardest heart, because it combines the creaminess of paneer and mava with ....
Rich, milky and fruity too, the Peach Halwa is a dessert that is sure to please the palates of people with varied tastes. The strong scent of fresh peaches sautéed in ghee, together with the lingering aroma of khoya cooked with sugar, and the unmistakable aroma of cardamom, make this halwa a winner. ....
A rich, amber-coloured jam with a hint of lemon, the Apple Jam is a perfect accompaniment to a loaf of freshly baked bread, croissants, or pancakes too. Instead of adding cinnamon powder to the jam, you may also choose to dip a stick of cinnamon into the jam while it is still hot, and lid the jar fo ....
This is the perfect dessert to go for when mangoes are in season! The inimitable flavour of ripe Alphonso mangoes is ably complemented by condensed milk, to make a creamy ice-cream. Since we have used condensed milk, the procedure is also quite simple and fast, not requiring any cooking at all ....
How many times have you dismissed the thought of making your favourite Indian desserts at home because they take too long to prepare? Well, where there is a will, there is a way. Next time you feel like relishing some delicious Badam ka Sheera, try this quick and easy recipe, which enables you to ma ....
A perfect balance of tradition, modernity and convenience, the apple sandesh is a delectable dessert you can whip up in minutes. Here, quickly-made balls of Sandesh are topped with an a ....
The Strawberry Praline Cake is a heavenly treat of orange-tinged Nice biscuits coated with whipped cream and layered with juicy fresh strawberries and a crunchy powder of mixed nuts chikki. The chikki must be crushed coarsely in order to get the nice crunch, which is typical of pralines. The mel ....
Satisfy your sweet tooth with this cardamom-flavoured low-fat Paneer Kheer. By replacing traditional sweeteners with sugar substitute, and by doing away with unhealthy thickeners, we ward off those unnecessary carbohydrates and calories too. So, you can enjoy the rich texture and wonderful flavour o ....
Here is how you can make a toothsome cookie within minutes, without even requiring any baking! Crushed digestive biscuits together with crunchy and wholesome ingredients like muesli and wheat bran are mixed into a dough, shaped into cookies. That’s all there is to it! Dotted with chocolate chips and ....
A traditional treat that has withstood the test of time, Kurmura Chikki, with its wonderful crunch and puffy texture is loved across generations! Light yet satiating, this tasty chikki is also easy to prepare, with minimal ingredients. Using jaggery instead of white sugar retains the tradition ....
A cup of hot Carrot Halwa served at the end of a meal is so heavenly that it makes you forget the meal itself. Its unique texture and rich flavour linger in your palate and memory for a long time thereafter, overshadowing the glory of even the best Main Course
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