Quick Recipe  >  Quick Subzis  >  
267 recipes
This category has been viewed 535447 times
 Last Updated : Feb 21,2020


झट-पट सब्ज़ी - हिन्दी में पढ़ें (Quick Subzis recipes in Hindi)
ઝટ-પટ શાક - ગુજરાતી માં વાંચો (Quick Subzis recipes in Gujarati)


Panchamrut ( Microwave Recipe) recipe
Panchamrut is tangy, sweet, sour and maharashtrian at heart! it can be served as an accompaniment or as part of the main course with phulkas.
Hari Bhaji recipe
Brimful of nutrients — nothing can describe the hari bhaji better. Loaded not just with vegetables but also the abundant goodness of spinach and herbs like dill and mint, this recipe is so tasty and wholesome, you cannot wish for anything better!
French Beans Foogath recipe
Variation of the famous south indian ' beans foogath', i've added chana dal to the dish which adds to its existing flavours.
Paneer and Vegetables in Khus Khus Gravy recipe
An assortment of vegetables in luxurious white gravy – an unbeatable recipe from the punjabi khazana!
Paneer, Peas and Potato Taka Tak recipe
Paneer, peas and potato taka tak is a delicious and attractive curry that you can prepare in front of your guests like a grand performance – the sight of the spices blending with the veggies, and the aromas that emanate from the tava are enough to kindle one’s appetite, much like the bhaji sizzling ....
Radish Muthia and Green Peas Subzi recipe
A unique combination of fibre-rich green peas with nutritious muthias makes this Radish Muthia and Green Peas Subzi quite different from those you have tried before. The muthias, made using radish leaves, are rich in vitamins A and C. Baking makes them healthier than the deep-fried alternatives. Ad ....
Paneer and Red Capsicum Subzi recipe
Flavourful red capsicum imparts an exotic twist to the simplest of subzis, as you can see here. With just a few common purees, sauces and spice powders that are readily available in your larder, you can create a peppy subzi, thanks to the energetic combo of paneer and red capsicum. Serve the Paneer ....
Palak Baby Corn Subzi recipe
This is a low cal version of palak paneer in which I have used baby corn instead. Baby corn apart from being low in calories and fat as compared to other vegetables also imparts a crispy texture to the subzi.
Subz Makhani recipe
Does the name ‘makhani’ remind you of a butter-laden delicacy? well, this version tastes almost the same, but not as sinful as the original, thanks to the use of low-fat milk. The subz makhani features an exciting melange of veggies and spices, which make it a luxurious yet healthy accompaniment to ....
Mushroom and Green Peas Curry recipe
Very popular with my grandchildren, this curry is best relished with steaming hot phulkas .Both mushrooms and green peas are a storehouse of nutrients like fibre, zinc, potassium, folic acid etc. Making
South Style Mixed Veg Curry recipe
South Indian cuisine generally uses a lot of coconut. However, it is used in a balanced way with the required amount of spices, tamarind, etc. In this delicious South Style Mixed Veg Curry, a colourful assortment of veggies is cooked with a richly-text ....
Sprouts Misal recipe
A recipe put together in minutes if sprouts are handy. . . . . . I have chosen this recipe as sprouting increases the calcium content of pulses and also aid digestion. Serve it with whole wheat bread or rice.
Tandoori Gobi, Veg Gobhi recipe
Just a teaspoon of oil is needed to cook this cauliflower marinated in low fat curds. You don't even need a tandoor to acquire that distinctive smoky flavour!
Masala Vegetable in A Microwave,  Baingan Potato and Green Peas Sabzi recipe
Very Indian ! that’s what this recipe is. The vegetables chosen, the impeccable combination of spices, everything reflects the Indian nature of this dish. The microwave makes the process of making it very easy and quick. You just need to make sure you stir the ....
Baby Corn Paneer Jalfrazie ( Quick Recipe) recipe
A delicious dish that can be made in a jiffy! paneer and baby corn is tossed in colored peppers spring onions and tomato puree. The masalas enhance the flavors. Garnish with coriander and eat it hot!
Goto Page: 1 2 3 4 5 6 7 8 9 10  ... 14 15 16 17 18 

Top Recipes

Reviews