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 Last Updated : Nov 05,2019


दक्षिण भारतीय सांबर - हिन्दी में पढ़ें (South Indian Sambar recipes in Hindi)
દક્ષિણ ભારતીય સાંબર - ગુજરાતી માં વાંચો (South Indian Sambar recipes in Gujarati)


Tasty Easy Beetroot Sambar recipe
Tastes good with rotis and also with rice and cabbage curry.
Beetroot  Sambhar recipe
This goes well with rice, dosas and parathas.
Coconut Capsicum Dal recipe
I always like innovative dals. Most of the dals are made in north indian style. Therefore, i wanted to make a typical south indian one. This goes very well with plain rice, green peas pulav and also with rotis if you have an additional sorth indian subzi.
Coconut Sambhar recipe
An unique version of a typical traditional south indian delicacy, sambhar. Coconut sambar has lentils mixed with coconut paste and cooked with spices and authentic tempering ingredients. A nice variation of sambar recipe.
Curry Leaves Sambhar recipe
Curry leaves sambhar is not only a great tasting sambhar recipe with authentic south indian flavours, it also helps to work wonders for soar throat and common cold. The fried curry leaves are added to the sambhar towards the end and renders a delectable flavour to the sambhar.
Dumpling Sambar recipe
This is a very tasty preparation that goes well with anything - rice or roti or idli or dosa. The dish comes very handy particularly in rainy days or the days when you are left with no vegetables to cook. . Take care that the ground dal should not be fried too much.
Easy Homemade Sambhar recipe
A yummy sambhar recipe which can be made easily at home.
Ganguly Sambar recipe
A deliciously flavoured south indian delicacy made using toovar dal and flavoured with tangy tamarind and spices.
Green Tomato Pappu recipe
Green tomato pappu presents an exciting combination of lentils like tuar dal with tomatoes and green chillies. A lentil recipe, the tomato pappu is spiced up with garlic, chilli paste and then enjoyed tempered with grated coconut, chopped coriander leaves and mustard seeds.
Iyengar Pulianchadam recipe
Iyengar pulianchadam is a variation of tamarind rice preparation, reminiscent of an authentic south indian taste and flavor. The rice is cooked with tamarind water, spices, dals, methi seeds. Sprinkle the roasted peanuts and cashew on the iyengar puliachadam and serve with onion raita.
Kairi sambhar recipe
Use very small and sour raw mangoes for this sambhar.
if u find the mangoes are not very sour, u can add a tbsp. of tamrind extract.
if u like a little sweet, u can also add little jaggery at the end.
Kootu ( Mixed Veg Sambhar) recipe
Khus khus added to this sambhar makes this sambhar thick and more creamy and delicious.
Murungkai Mangai Sambhar recipe
Serve hot with plain rice and chips.
Padwal Dal ( Snake Gourd Dal) recipe
An easy to make spicy dal with padwal or snake gourd.
Ponni Sambar recipe
It is a very tasty dish and you will love it with rice or with chapattis and very easy to prepare because you don't require sambar powder.
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