Super-charge your baking skills with these sumptuous Dinner Rolls! It is essential to learn to make Dinner Rolls, if you want to boast of making your own breads and buns, as it is a versatile bread that can be served with soups and pasta . This recipe is a quick one to make Dinner Rolls without eggs and with yeast. The first step, of course, is to learn how to handle the yeast. You must dissolve it in warm water, and not hot or cold water, in order to activate it properly. Once the yeast froths, prepare the dough and proceed. Getting the proper shape requires a bit of practice, but it is totally worth the efforts! You will thoroughly enjoy the buttery, herby taste of these warm, soft rolls.

bread sticks recipe | crispy Indian breadsticks | homemade breadsticks | breadsticks for soups | with 20 amazing images. bread sticks recipe | crispy Indian breadsticks | homemade breadsticks | breadsticks for soups are an accompaniment without which soups are incomplete. Learn how to make homemade breadsticks. To make bread sticks, combine the yeast, sugar and 2 tbsp of warm water in a small bowl, mix well and cover it with a lid and keep aside for 10 minutes. Combine the plain flour, salt and the yeast-sugar mixture in a deep bowl and knead it into soft dough using enough warm water. Add 1 tsp of olive oil and knead again till smooth. Cover the dough with a damp muslin cloth and keep aside in a warm place for 45 minutes or till the dough rises. Dust a clean dry surface with little plain flour, put the dough over it and pat it lightly with your fingers to shape into a rectangle of 200 mm (8”) x 125 mm. (5”) and do not knead at all. Cut it into 12 equal portions using a dusted sharp knife. Take a portion and roll it lightly on the surface without using any plain flour into a long roll of 250 mm. (10”) each. Repeat step 7 with the remaining portions. Place all the rolled portions on a baking tray lined with butter paper. Bake them in a pre-heated oven at 200°c (400°f) for 25 minutes. Brush all the bread sticks with the remaining ½ tsp of olive oil evenly over them. Cool slightly and serve or store in an air-tight container. Use as required. Soups often seem incomplete without crispy breadsticks. So inseparable are the two that some people even call bread sticks as ‘soup sticks’! Let’s get going to make some perfectly crispy bread sticks, just like (or better than) the ones you get in the shops. When you are not in a rush, try this homemade breadsticks instead of buying readymade ones. Like breads, the secret to make perfect breadsticks for soups is also dependent on the yeast mixture. Here, in this recipe, we have used instant dry yeast. Scoop up some butter with your yummy homemade breadsticks, dip it into your favourite soup and savour the delightful experience! Try other accompaniments like Bread Rolls and Cheesy Bread Strips. Tips for bread sticks. 1. Remember that the dough has to be soft. 2. Also use a damp muslin cloth to cover the dough, so the dough doesn’t dry up. 3. You can adjust the thickness of the bread sticks as per your liking, because some want it thick and some prefer it thin. Enjoy bread sticks recipe | crispy Indian breadsticks | homemade breadsticks | breadsticks for soups | with step by step photos.

cheese croutons recipe | Indian cheesy croutons | baked cheese croutons for soup | homemade cheese croutons | with 14 amazing images. cheese croutons recipe | Indian cheesy croutons | baked cheese croutons for soup | homemade cheese croutons is a crunchy and cheesy starter which is made with just 3 ingredient. Learn how to make Indian cheesy croutons. To make cheese croutons, divide the spread into 4 equal portions. Place the bread slices on a clean, dry surface, put a portion of the spread evenly on all the bread slices. Place the bread slices on a greased baking tray and bake in a pre-heated oven at 200°C (400°F) for 15 minutes or till they turn golden brown in colour. Cut each bread slice into 9 equal cubes. Serve immediately. Soup without croutons is like a salad without pepper! Croutons, internationally, is one of the most popular soup accompaniment. Here, we show you how to make this all-time favourite all the more exciting, by baking it with a cheese cover and presenting in the form of Indian cheesy croutons. Apply the cheese mixture uniformly, all around the bread slices, before baking them to a perfectly golden crispness. Serve the baked cheese croutons for soup immediately on preparation, as they might get chewy when left for too long. Try these homemade cheese croutons and serve them with your favourite soup to enjoy a satiating meal that satisfies not just your stomach but your culinary senses too. Tips to make cheese croutons. 1. You can prepare the butter and cheese spread and keep in advance. 2. Instead of white bread you can also use whole wheat bread. 3. If you wish you can add mixed herbs or oregano to the butter and cheese spread. Enjoy cheese croutons recipe | Indian cheesy croutons | baked cheese croutons for soup | homemade cheese croutons | with step by step photos.

French baguette recipe | homemade French bread | classic baguette | how to make easy French Baguette at home | with 28 amazing images. French baguette recipe | homemade French bread | classic baguette | how to make easy French Baguette at home is one of the most popular types of French bread. Learn how to make easy French Baguette at home. To make French baguette, combine the yeast and 2 tbsp of warm water in a small bowl and mix well. Cover with a lid and keep aside for 10 minutes. Combine the plain flour, salt and yeast mixture in a deep bowl, mix well and knead into a loose sticky dough using enough warm water. Transfer the dough into a greased deep bowl, cover it with a damp muslin cloth and keep aside in a warm place for 45 minutes. Dust your fingers with little plain flour, scrape the sides of the bowl so as to loosen the dough. Pull the dough and fold it over it, repeat it at least for 5 to 6 times. Cover the dough again with a damp muslin cloth and keep aside in a warm place for 2 hours. Put the dough onto a dusted board, do not knead it. Pull and fold again for 3 to 4 times. Divide the dough into 2 equal portions using a sharp knife. Take a portion of the dough, pat it to form a rectangle. Roll the dough to make a 300 mm. (12”) long cylindrical roll and pinch the edges and the sides all over to seal it properly. Repeat steps 8 and 9 with one more portion. Place both the rolled cylindrical rolls into a dusted baking tray, cover it with a damp muslin cloth and keep aside for 1 hour. Remove the damp muslin cloth and make 2 to 3 light incisions using a sharp knife over each rolled dough at regular intervals. Keep aside. Place an aluminium bowl filled with water in the lower shelf of the oven heat at 250°c (500°f) for 15 minutes. Place the baking tray with the slit rolls in the middle shelf of the oven and bake them at 250°C (500°F) for 25 to 30 minutes. Do not remove the aluminium bowl filled with water at this stage. While the bread rolls are being baked, brush little water over each roll twice after every 10 minutes, till they turn dark brown in colour and harden from the top. Remove them from the baking tray and allow them to cool completely. Slice it and serve or store in an air-tight container and use as required. A classic baguette has a longish shape and a crisp crust – a texture that most of us get attracted and love to indulge into. Though the ingredients used to make this French bread are minimum, what’s important is the spot-on proportion of these ingredients. Though homemade French bread might sound a bit complicated when you read the recipe but if you follow the instructions properly, you will end up with a totally fabulous, completely irresistible baguette! Once you mastered making easy French Baguette at home, it is used to make a lot of starters and snacks like Avocado and Cherry Tomato Crostini and Burrata Cheese and Garlic Crostini. Also try other recipes like the Roasted Garlic Crostini or Cheesy Garlic Pull Apart French Bread. Tips for French baguette. 1. Follow proofing time and method as mentioned at each step. This is important to get the perfect texture and taste of the French bread. 2. Also do not forget to use a damp muslin cloth each time, to avoid the bread dough from drying. 3. Once the dough has been kneaded and set aside to proof, you do not knead it again. You only have to fold it. 4. At step 12, make sure the incisions are made only lightly and not deeply. Baguette stays fresh for two days when stored in an airtight container. Enjoy French baguette recipe | homemade French bread | classic baguette | how to make easy French Baguette at home | with step by step photos.

A flavour-packed snack with an unmistakable Oriental touch, the Crispy Potato Snack features deep-fried potato cubes tossed with peppy ingredients like garlic and spring onions in chilli oil. Tinges of soy sauce and vinegar add to the energetic flavour of this snack, which goes great with creamy dip like the Thick Curd Dip .

whole wheat toasted croutons recipe | homemade whole wheat croutons | easy whole wheat croutons | whole wheat croutons without oven | with 4 amazing images. whole wheat toasted croutons recipe | homemade whole wheat croutons | easy whole wheat croutons | whole wheat croutons without oven is an oil free version of croutons. Learn how to make homemade whole wheat croutons. To make whole wheat toasted croutons, toast each bread slice in a pop-up toaster till they turn crisp and golden brown in colour from both the sides. Cut each toasted bread slice into 9 cubes using a sharp knife. Serve immediately. Crunchy croutons can make even a simple soup appear like an elegant and exotic treat. If it’s so easy to give your soup a perk-up, why not do it? Try these easy whole wheat croutons, which need no oven too! Made crisp in a pop-toaster, it is a great choice for people who do not want to invest in buying an oven. These homemade whole wheat croutons take care of the health angle too. Made by toasting whole wheat bread without any oil, these croutons are much healthier than the ones usually made by deep-frying white bread. However, to be assured that the bread is made with 100% whole wheat flour, try making it at home. Learn how to make whole wheat bread. Serve whole wheat croutons without oven with tasty soups and salads like Cream Of Tomato Soup or Caesar Salad. Tips for whole wheat toasted croutons. 1. You can use leftover bread if you wish to. 2. However, there is one constraint – these croutons cannot be stored as they become soggy after a while. So, make them and use them immediately. 3. If you want to go a tad healthier, try using multigrain bread. Enjoy whole wheat toasted croutons recipe | homemade whole wheat croutons | easy whole wheat croutons | whole wheat croutons without oven | with step by step photos.

Ladi pav is the ever-popular Indian bread used predominantly for pav-bhaji and vada-pav. It is available in the most small streets of India. This small bread with top crusty brown finish is topped with garlic and butter and baked to give perfect ladi pav garlic bread.

roasted garlic crostini recipe | Indian style garlic crostini | garlic bruschetta | with 21 amazing images. roasted garlic crostini recipe is a simple yet flavorful appetizer that's perfect for gatherings or as a delicious snack. Learn how to make roasted garlic crostini recipe | Indian style garlic crostini | garlic bruschetta | Crostini are dainty starters made of crisped bread topped with yummy ingredients. This Indian style garlic crostini recipe combines the simplicity of crusty bread with the bold flavor of garlic, creating a deliciously crispy bite. Here, a strongly flavoured mixture of roasted garlic mashed with sea salt is used to give the garlic bruschetta a succulent mouth-feel and irresistible flavour. Sea salt has a way of boosting the flavour of any dish it is added to, and its magic plays out effectively in the roasted garlic crostini recipe too. Serve the roasted garlic crostini warm or at room temperature. They make a great accompaniment to soups and salads. Enjoy the rich, sweet flavor of the roasted garlic crostini recipe made using crispy baguette! Try other crostini recipes like the roasted bell pepper crostini or burrata cheese and garlic crostini. pro tips to make roasted garlic crostini recipe: 1. Ensure the garlic head is tightly wrapped in foil to prevent it from drying out. 2. A crusty baguette is ideal, but you can also use brun pav to make this recipe. 3. Before squeezing out the garlic, let the roasted head cool slightly to avoid burning yourself. Enjoy roasted garlic crostini recipe | Indian style garlic crostini | garlic bruschetta | with detailed step by step photos.

dill butter recipe | lemon dill butter | Indian suva butter | with 18 amazing images. dill butter recipe | lemon dill butter | Indian suva butter is a flavoured spread for bread toasts. Learn how to make lemon dill butter. To make dill butter, combine all the ingredients in a bowl and mix well. Place the dill butter on a cling wrap, roll the dill butter along with the cling wrap into a cylindrical shape and seal the edges. Refrigerate for at least 2 hours or till use. Remove from the cling wrap and spread ½ tbsp of dill butter on each of the 14 toasted bread slices and serve. It is astounding to know how simple and a few ingredients can make butter more attractive and flavourful. Soft butter is mixed with fresh herbs like dill and lemon juice along with lemon zest is added to give Indian suva butter a tangy delicious flavour. Lemon dill butter is a great spread for a variety of breads like white bread, multigrain bread and French bread. It is also a good accompaniment on the soup and salad table! Tips for dill butter. 1. Store dill butter in your fridge for 7 days. Use a plastic container. 2. Spread lemon dill butter on French bread or on toasts. 3. Spread dill butter on crackers. Enjoy dill butter recipe | lemon dill butter | Indian suva butter | with step by step photos.

how to make a basic crostini recipe | Indian style homemade crostini in 10 minutes | French baguette crostini | with 13 amazing images. Crostini make a great base for so many types of appetizers. Learn how to make a basic crostini recipe | Indian style homemade crostini in 10 minutes | French baguette crostini | A basic crostini is a very versatile and popular crostini appetizer of Italian origin. Crostini is an Italian word that's translated as "little crusts" in English. Indian style homemade crostini consists of small slices of bread that are brushed with oil and toasted until golden and crisp in the oven or on the grill. These crispy little toasts are often used as a base for savory dips and spreads. Probably the most classic topping for crostini is a simple combination of chopped tomatoes, garlic, olive oil and fresh basil. This delicious, fresh appetizer is often called bruschetta. This easy French baguette crostini recipe makes a deliciously golden, toasted bread base for bruschetta, dips, and other toppings or you can simply pair it with hot soups. pro tips to make a basic crostini: 1. A classic French baguette is ideal for its crisp crust and airy interior. 2. You can also use brun pav to make this recipe. 3. Instead of olive oil you can also use melted butter to bake the crostinis. Enjoy how to make a basic crostini recipe | Indian style homemade crostini in 10 minutes | French baguette crostini | with detailed step by step photos.

Deliciously crisp and buttery Melba Toast, served hot with a tangy or cheesy dip, is perhaps the best thing you can have with tea! While this is actually easy to prepare, you need to take care of a few things to make sure you get it right the first time. Cut the edges of the bread slices soon after they are toasted with a sharp bread knife. If you let the bread get cold, it will be tough to chop off the edges. Likewise, when baking the cut slices with butter, keep checking the oven as these slices are thin and might get burnt fast.

toasted bread croutons recipe | how to make croutons | bread croutons for tomato soup | oil-free croutons | with 5 amazing images. toasted bread croutons recipe | how to make croutons | bread croutons for tomato soup | oil-free croutons are a crunchy accompaniment to soups. Learn how to make croutons. To make toasted bread croutons, cut the bread slices into very small cubes. Place them on a baking tray and bake in a pre-heated oven at 200ºc (400ºf) for 12 minutes, while stirring it thrice in between using a flat spatula or till they turn crispy and light brown in colour from all the sides. Store in an air-tight container and use as required. Croutons always make a serving of soup seem extra special! Not only that, it is also in vogue to serve croutons with a variety of dips as starters at parties. These croutons are also great additions to salads. So, we step in, right in time, to show you how to make the perfect batch of bread croutons for tomato soup. Toasted in the oven, these croutons have an amazing crunch without the use of oil. Enjoy oil-free croutons with a soup of your choice. If you are going to serve them later then cool completely before storing, else they might turn soggy. Tips for toasted bread croutons. 1. Arrange the bread pieces on the tray a little spaced out so that they do not cling to each other and bake well. 2. Also ensure that you stir in between, or else they will get burnt on one side. 3. Prefer to keep the baking tray in the middle rack of the oven, so the croutons are evenly browned. Enjoy toasted bread croutons recipe | how to make croutons | bread croutons for tomato soup | oil-free croutons | with step by step photos.

Croutons are a perfect accompaniment for soups , pastas and salads ! Here we show you an interesting way to prepare croutons at home, without deep-frying. Toasting the croutons on a non-stick pan with a dollop of butter gives them a rich flavour and an irresistible crunch too. The only thing to remember is that, unlike the deep-fried version, Pan-Toasted Croutons cannot be stored, they have to be served immediately before they lose their crunch.

garlic croutons recipe | Indian style crunchy garlic crouton | homemade garlic croutons | how to make garlic croutons in a pan | with 11 amazing images. garlic croutons recipe | Indian style crunchy garlic crouton | homemade garlic croutons | how to make garlic croutons in a pan is perfect for a kitty party or a cocktail party. Learn how to make garlic croutons in a pan. To make garlic croutons, cut the bread slices into cubes. Heat the oil in a deep non-stick pan, deep-fry a few bread pieces till they turn golden brown in colour from both the sides. Drain on an absorbent paper. Keep aside. Heat the butter in a broad non-stick pan, add the garlic paste and chilli powder and sauté on a medium flame for 30 seconds. Add the deep-fried bread cubes and toss well. Serve immediately or store in an air-tight container and use as required. Here is a spicy and crunchy version of the all-time favourite bread croutons, which are served with soups and salads all over the world! We have deep-fried the croutons and tossed them in butter along with garlic and chilli powder to make homemade garlic croutons. This gives the Indian style crunchy garlic crouton a buttery and spicy taste, which is so amazing that you will be tempted to have them as a standalone snack even without soup, pasta or salad! Make a batch of these Garlic Croutons when you find time and store them in an airtight container, ready to serve with Cream of Tomato Soup , Caesar Salad or any other appetizers of your choice. We suggest you use fresh garlic paste for this recipe to enjoy the best flavour and aroma of garlic croutons in a pan. The perfect crusty brown finish with garlicky flavour is an exotic accompaniment that can add zing to any soup. Tips for garlic croutons. 1. Prefer to use bread which is a day or two old, as fresh bread is very soft and fluffy. 2. Deep fry on a medium flame only. High flame might burn the croutons. 3. Ensure to cool the croutons completely before storing so they do not turn soggy. Enjoy garlic croutons recipe | Indian style crunchy garlic crouton | homemade garlic croutons | how to make garlic croutons in a pan | with step by step photos.

Jeera buns and masala buns are common fare at bakeries, but nothing can beat the satisfaction of making them in your own kitchen. First of all, the softness and fresh aroma of buns out of the Oven are unbeatable. Secondly, you are also assured of the ingredients that go into it and the hygienic preparation. So, here is how you can make your favourite Onion and Jeera Buns are home. These tasty buns can be stored in a dry, airtight container at room temperature, for two days. The procedure is quite simple, and if you follow the instructions correctly, you are sure to end up with fluffy, irresistible buns to accompany your tea today! When you have let the yeast mixture rest for 10 minutes, you will notice that it gets frothy, which means it has activated properly – once you get this right, you have crossed half the bridge. But, if you don’t get a bubbly, frothy yeast mixture, you might have to redo that step; the water might have been too cold or too hot. They stay fresh in an air-tight container for 2 days. Team up these buns with pepper-flavoured Tomato, Cabbage and Bean Soup and Pasta Genovese and make it a meal.
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