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86 recipes
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 Last Updated : Nov 04,2024

South Indian Sabzi Recipes | South Indian Curry Recipes | Vegetables

दक्षिण भारतीय करी / सब्जी़ - हिन्दी में पढ़ें (South Indian Curries / Sabzis recipes in Hindi)
દક્ષિણ ભારતીય કરી / શાક - ગુજરાતી માં વાંચો (South Indian Curries / Sabzis recipes in Gujarati)


Cabbage Thoren recipe
82
calories
per
serving
A signature kerala dish…super easy to make, good to look at, nutritious and delicious are some things going in favour of this dish. Loaded with coconut, usually, here we have used only 2 tbsp and yet maintained the taste.

Potato Song recipe
158
calories
per
serving
The potato song is inseparable from the cuisine of goa and neighbouring regions along the western coast of india. This simple yet aesthetic dish blends with the idyllic and scenic environment along the coast!

Vaingya Ambot, South Indian Brinjal Dal recipe
Vaingya Ambot is a tongue-tickling preparation of brinjals, cooked with tamarind and dal. Tamarind together with a paste of coconut and red-chillies gives this dish a wonderfully tangy and spicy flavour. A dash of spice powders and a tempering of mustard seeds and asafetida add to the taste and ....

Sagu Recipe, Mixed Vegetable Sagu recipe
81
calories
per
serving
vegetable saggu recipe | South Indian style mixed vegetable sagu | healthy vegetable sabzi | with 39 amazing images. Sagu or Mixed Vegetable Sagu, almost always p ....

Dahi Bhindi ( Kerala Style ) recipe
409
calories
per
serving
dahi bhindi recipe | Kerala style dahi bhindi | South Indian dahi bhindi | okra yoghurt gravy | with 30 amazing images. dahi bhindi recipe is made like

Capsicum Poriyal recipe
92
calories
per
serving
capsicum poriyal recipe | South Indian style capsicum poriyal | capsicum thoran | with 24 amazing images. The vibrant green capsicum poriyal is a quick and flavorful

Kovalam Mutter ( Kadhai and Tava Cooking Delights) recipe
Kovalam is a scenic coastal town in southern india, where the shore is lined almost completely with coconut palms. Understandably, their cuisine is characterised by the copious use of coconuts. Kovalam mutter is a semi-spicy preparation of green peas cooked with onions, tomatoes, spices and a smooth ....

Mixed Vegetable Kuzhambu, South Indian Veg Curry recipe
341
calories
per
serving
This elaborate version of Sambhar is a primary side dish whose smell will linger in your hands long after you are done with the meal, thanks to the exciting array of spices used in it. It is usually had as an accompaniment ....

Beans Poriyal recipe
95
calories
per
serving
beans poriyal | South Indian style French bean poriyal | french beans sabzi | with 22 amazing images. beans poriyal is a quick and tasty South Indian recipe made with tender french beans, s ....

Subzi ka Salan, Vegetable Curry recipe
Salan is a spicy Hyderabadi dish usually made with long chillies. It is served with biryani and raita . Here is an interesting variant of salan made with mix ....

Kai Kutan, Raw Banana Coconut Curry recipe
181
calories
per
serving
A traditional preparation from Kerala where "kai" means plantain and 'kutan' means curry. Coconut, cumin seeds and ginger combined with curds to make this delicious plantain curry. Enjoy this traditional preparation with steamed rice .

Vellari Red Curry recipe
56
calories
per
serving
Vellari means ‘cucumber’, and as the name suggests this is a reddish hued curry. However, the redness actually stems due to the combination of several spices and not necessarily due to an overdose of chillies. So, fear not this recipe, and feel free to moderate the spiciness according to your taste.

Chana Sundal recipe
212
calories
per
serving
sundal recipe | channa sundal | Tamilian chana sundal | healthy white chick peas sundal | with 25 images. sundal recipe is a popular Tamilian street food snack ha ....

Vankaya Muddha Korra recipe
101
calories
per
serving
A dish made of chawli (cowpeas) and brinjal. Served generally along with rice. A dish worth trying because of its unusual combination and flavours.

Pumpkin Kootu Curry, Pumpkin and Kala Vatana Subzi recipe
152
calories
per
serving
Kootu is a popular way of preparing veggies in Tamil Nadu. In fact, on special occasions, a dry subzi and a kootu must be served compulsorily as part of the meal. Kootu is a semi-solid curry of veggies and pulses or beans, enriched with a paste of coconut and spices, and tempered traditionally ....
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