Course  >  Starters / Snacks  >  Deep-fried Starters  >  
629 recipes
This category has been viewed 160131 times
 Last Updated : Nov 23,2020


तले हुए नाश्ते - हिन्दी में पढ़ें (Deep-fried Starters recipes in Hindi)
તળેલા હલકા નાસ્તા - ગુજરાતી માં વાંચો (Deep-fried Starters recipes in Gujarati)


Stuffed Methi Paneer Pakoda recipe
Mildly-flavoured dough of besan and fenugreek leaves, is stuffed with a rich filling of paneer and raisins, and deep-fried till golden brown. The soft interior and crunchy covering of the stuffed methi paneer pakoda is indeed an enticing balance that pulls you to pick more from the platter! relish t ....
Tangy Mozzarella Cheese Sticks recipe
A cheesy delight served with a delicate, spicy and tangy tomato red wine sauce! Serve as a starter or evening tea snack or enjoy with a bowl of hot soup ....
Thattai recipe
Thattai is a savoury snack from south india that is easy to make, as it does not require any specific moulds etc. With basic ingredients and your hands as tools, you can produce a culinary delight.
Zucchini Fritters with Spicy Mayo Dip recipe
Zucchini features as an interesting finger food here, after being coated with a spicy batter and deep-fried to perfection. A spicy mayo dip made of mayonnaise and Schezuan sauce multiples the appeal of the Zucchini Fritters so much that it will test to will power to stop feasting on this snack! ....
Chitti Burelu recipe
Dal and rice with 1/2 tsp methi can be sent to chakki and stored. when required a little powder can be mixed with curd and other ingredients and turned into a quick snack.
Multigrain and Spinach Chakli recipe
This healthy version of chakli contains wholesome grains and goodness of spinach.
Mirchi Bajji recipe
This can be used as side dish with plain rice or used as snacks also. it is my favourite snack with besan & green chilli and spices. use only similar size long chillies.
Quick and Crispy Chakli recipe
Quick and Crispy Chakli, as the name suggests it is easy and quick to make. Just pressure cook the dal, mix remaining ingredients and press the chaklis in hot oil. Carrom seeds gives a mild pungent taste and the sesame seeds a nutty taste to the chaklis. Stor the chaklis in an air-tight jar and e ....
Chinese Pakoras recipe
Come monsoon, and our hearts yearn for crunchy, crispy, spicy and steaming hot pakoras! Although one never tires of having the usual pakoras as often as possible, there are times when we yearn for a change. Chinese Pakoras are the perfect choice for those days. With an unmistakable oriental iden ....
Soya Kebabs recipe
North indian special. . . Soya kebabs!
Crispy Corn Chaat recipe
Crispy Corn Chaat is is truly a tongue-thriller! Besan and cornflour coated crunchy corn are tossed with onions, chillies and tomatoes, with a squeeze of lemon juice. Can be served as a tea-time snack and is also good to serve when entertaining. Just be careful when you deep-fry as it splutters a lo ....
Deep Fried Soybean Snack recipe
Deep Fried Soybean Snack is made from soaked and deep fried soyabeans - the wonder food that is loaded with health. It is said that for optimal health, eat soya. With just a sprinkling of chili powder, chaat masala and salt it trasforms into a delicious snack. Serve mixed with chopped onions and ....
Instant Wheat Flour Chakali recipe
Although the traditional chakalis are made from chakali bhajani, the given method is also a traditional way of making instant chakalis where the flour is cooked in pressure cooker before making chakalis
Royal Buffvada recipe
This is an evening snack with some extra rich flavour.
Besan Paare recipe
This crunchy snack can be enjoyed anytime in a day with or without tea,can have as a time pass snacks
Goto Page: 1 2 3 4 5  ... 16 17 18 19 20  ... 38 39 40 41 42 

Top Recipes

Reviews