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611 recipes
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 Last Updated : Dec 05,2019


तले हुए नाश्ते - हिन्दी में पढ़ें (Deep-fried Starters recipes in Hindi)
તળેલા હલકા નાસ્તા - ગુજરાતી માં વાંચો (Deep-fried Starters recipes in Gujarati)


Baby Corn Finger Chips recipe
A unique way for the kids to relish a healthy snack
Babycorn Pakoda recipe
Rainy season means lots of corn may be sweet corn or babycorn so enjoy this pakoda with tea.
Bajji Corner recipe
Can also add 1/4 tsp of jeera powder n pinch garam masala powder n baking soda in the batter.
Bajra ni Puri recipe
Traditionally a Gujarati recipe Bajra ni Puri is a scrumptious snack of bajra and whole wheat flour. These puris are perked up with aromatic spices. Jaggery gives it a sweet taste and along with curds complements the other ingredients. Enjoy these puris with a cup of hot tea or coffee.
Bajra Pakkora recipe
Bajra recipe is a snack recipe made out of pearl millet. It is easy to make, nice to taste and ideal for diabetics.
Bajra Vadis recipe
Bajra is available in every part of country and is very good to eat in winters. Bajra Vadi is a mouth watering snack which can be served with hot tea.
Baked Kesari Moong Dal Gujiya recipe
Baked Kesari Moong Dal Gujiya, moong dal, mava, nuts, coconut and hints of nutmeg and cardamom go into the stuffing of this traditional favourite sweet. Unlike the traditional gujiyas that are deep fried, these are baked with a brushing of saffron-milk which gives it a nice aroma and flavour.
Batata Wada recipe
Batata Vada is a popular Maharashtrian snack recipe in which besan is used to dip potato. Learn how to make/prepare Batata Wada by following this easy recipe.
Beetroot Carrot Pakoda recipe
Beetroot and Carrot marinated to make a crispy pakoda best as teatime snack!
Beetroot Samosa recipe
Crispy delicious brown samosas. . . Enjot with chilly sauce or green chutney.
Beetroot Vada recipe
Beetroot Vada, try this beetroot and chana dal base fried vada for evening time snacks.
Besan Aloo Tikki recipe
Besan Aloo Tikki, serve this delicious recipe as a starter or can be serve at tea-time with the sauce or chutney of your choice.
Bhaat Na Bhajiya recipe
Bhaat Na Bhajiya are Bhajiyas made from Leftover rice. No wastage of cooked rice as well as a perfect tempting snack is made. These Bhajiyas are easy to make as prepared quickly too.
Bhutta Vada recipe
Made with corn and fresh herbs and condiments, a crispy fried snack for tea time. Goes well as a Starter too!
Bhutte Ke Kachori recipe
Kachori with chatpata corn filling.
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