Course  >  Starters / Snacks  >  Deep-fried Starters  >  
629 recipes
This category has been viewed 160408 times
 Last Updated : Nov 23,2020


तले हुए नाश्ते - हिन्दी में पढ़ें (Deep-fried Starters recipes in Hindi)
તળેલા હલકા નાસ્તા - ગુજરાતી માં વાંચો (Deep-fried Starters recipes in Gujarati)


Chana Dal Tikki with Til recipe
Chana Dal Tikki With Til, in this recipe the freshly ground garam masala, ginger-garlic paste, chaat masala and lots of coriander and curry leaves complement each other well in taste and flavor. The coating of semolina and sesame seeds make the tikkis crunchy upon deep-frying and the sesame seeds ....
Rice Veg Cutlets recipe
Rice Veg Cutlets, this recipe is made out of freshly cooked rice, but this easy and tasty dish can also be made in a jiffy with leftover rice. Enjoy these crispy cutlets with a sprinkling of chaat masala. Serve with chutney and ketchup.
Rice Nippat recipe
Rice nippat is a crispy fried salty snack recipe which can also be enjoyed as cocoktail starters. The rice flour based nippats are made by crushing the rice with chanandal, coconut, chillies and curry leaves and then made into flat puris. These rice nippats are deep fried and relished crispy hot wit ....
Jodhpur Special Mirchi Wada recipe
Mirchi Wada is made at many places but Jodhpur one is world famous. It is the top snack of any Jodhpurian in rainy season. It is not served with any chutney but many people sandwich it between 2 slices of bread and eat.
Sabudana Pakoras recipe
Bring the crispy crunchy Sabudana pakoda in your evening snack or even breakfast menu and the family is sure to shower you with accolades. Enjoy the Sabudana or sago pakodas with chutney or dahi.
Mutter Corn Vada Pav recipe
Mutter Corn Vada Pav, vada pav with an indo-western touch. The white sauce in the vadas gives it a western touch and it gets the Indian touch when served in a pav with green chutney, garlic chutney and meetha chutney. We are familiar with potato vada pav but try this vada pav and enjoy the rains.
Spicy Aloo Capsicum recipe
A spicy tasty dish which goes great with rotis or phulkas or even as a starter. Quick and easy to make, i hope you all will like it. Your comments and inputs are highly appreciated.
Party Cheese Corn Balls recipe
Cheese corn balls, a hit at parties,the children love it and the diet conscious adore it. A crispy outside with gooey filling inside. . How much better can it get?
Corn Stuffed Cornflakes Pakoda recipe
Corn Stuffed Cornflakes Pakoda, crunchy on the outside and soft inside these pakodas are utterly delicious. The semolina holds the stuffed balls together and gives it a crisp coating, whereas the cornflakes gives it a nice crunch.Serve as a starter or evening teatime snack or enjoy on a rainy day.
Ridge Gourd (turai) Fritters recipe
Ridge Gourd (turai) Fritters, seasoned ridge gourd and deep freid.
Instant Bread Bhajia recipe
Very easy to make and tasty snack recipe.
Crispy Cheese Rolls recipe
Serve hot with green chutney (hari chutney) and tomato ketchup.
2 Grain Methipara recipe
This is a treat for khatta meetha kaduva taste where the taste of methi is more prominent.
Aambode ( Chana Dal Wada) recipe
A delicious crunchy wada recipe.
Abi Fritters recipe
A perfect tea time snack that will make you love arbi. The crispy texture followed by softness of taro roots giving a mixed sweet spicy taste and make them a real treat for guests also.
Goto Page: 1 2 3 4 5  ... 17 18 19 20 21  ... 38 39 40 41 42 

Top Recipes

Reviews