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611 recipes
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 Last Updated : Dec 05,2019


तले हुए नाश्ते - हिन्दी में पढ़ें (Deep-fried Starters recipes in Hindi)
તળેલા હલકા નાસ્તા - ગુજરાતી માં વાંચો (Deep-fried Starters recipes in Gujarati)


Budijaw, Burmese Doodhi Snack recipe
466
calories
per
serving
An off-beat finger-food from Burmese cuisine, the Budijaw is made by deep-frying bottle gourd fingers coated in a spicy batter. The batter gets its lip-smacking flavour from a pungent onion paste and a couple of spice powders too. This crispy snack is complemented well by a tangy and spicy gar ....

Poha Cutlet ( Iron Rich ) recipe
74
calories
per
cutlet
Beaten rice (poha) is made in an iron pounder that contributes for its iron content. No wonder these yummy cutlets are packed with the richness of iron! Addition of lemon juice also helps in absorption of iron.

Spicy Rice Samosa recipe
116
calories
per
samosa
Does rice always have to be in the main course? No, it is such a versatile ingredient it can be used to make anything from crunchy and savoury starters to sweet and luscious

Yellow Banana Chips, Banana Wafers, Raw Banana Wafers recipe
351
calories
per
cup
yellow banana chips | raw banana wafers | crisp banana wafers | upperi | plantain chips | with 13 amazing images. Crispy banana wafers

Corn Croquettes recipe
110
calories
per
croquette
These attractive, golden-coloured Corn Croquettes are perfect to serve at parties as they have a brilliant flavour and texture, and are handily sized too. You will love the mild sweetness of corn, the succulent softness of cooked rice and the perky flavour of green chillies, which play out won ....

Chana Dal Vada, Crispy Chana Dal Vada recipe
87
calories
per
vada
The moment a South Indian buys a cup of tea , he would also buy a plate of Chana Dal Vada to accompany it! That is how popular this tasty South Indian Chana Dal Vada is. And not without reason. With loads ....

Yellow Moong and Urad Dal Pakoda recipe
206
calories
per
serving
These unique pakodas have a very different mouth-feel and a perfect flavour! They are not crisp like the conventional pakodas but interestingly soft. A combination of spices, ginger and green chillies is worked into the batter to give the Yellow Moong and Urad Dal Pakoda

Cheese Stuffed Vada Pav recipe
210
calories
per
vada pav
Here’s the cheese lover’s version of the ever-popular vada pav. The cheesy surprise at the core of the spicy potato vada and the use of mayonnaise along with the chutney make this recipe quite different from the classic vada pav. Make sure you assemble the Cheese Stuf ....

Lukhmi, Hyderabadi Veg Savoury Samosa recipe
127
calories
per
lukhmi
Lukhmi is a crisp and flaky version of samosa that is part of the local cuisine of Hyderabad. While Hyderabadi style Lukhmi is usually non-vegetarian, here we have made a version with a spicy vegetarian filling comprising potatoes and paneer perked up wit ....

Moong Dal Crispies ( Tiffin Recipe) recipe
543
calories
per
cup
Aromatic, spicy and flavourful, but very kid-friendly, these Moong Dal crispies make a wonderful snack to send in your kids’ tiffin box. You can make a large batch and store it in an airtight container for around a week, so you can serve it up to your kids whenever they are struck by a sudden hunger ....

Murukku ( Tiffin Treats) recipe
60
calories
per
murruku
This is one snack that will be there in most South Indian houses on almost all days. Indeed, this crunchy delicacy made with rice and urad dal flours is an exciting treat that will be loved by all, especially thanks to the peppy aroma and flavour imparted by sesame and asafoetida. Before you start f ....

Corn Kachori recipe
138
calories
per
kachori
Here is a yummy variant to the traditional dal kachori, which is sure to entice everybody, especially children. This amazing variant is made with a filling of crushed sweet corn kernels and sliced onions perked up with tasty spice powders. Like all authentic kachoris, the deep-fried Corn Kachori ....

Kalmi Vada, Rajashtani Kalmi Vada recipe
84
calories
per
vada
A perfect accompaniment for tea on a cold winter’s day, this Rajasthani delicacy is also surprisingly very easy to prepare. Made with a coarsely blended batter of chana dal, perked up with green chillies, onions, dhania seeds, etc., Kalmi Vada has a wonderf ....

Aloo Tuk, Sindhi Aloo Tuk Recipe recipe
299
calories
per
serving
This interestingly named starter is a traditional Sindhi delicacy, made of baby potatoes. Deep-fried and flattened baby potatoes are tossed with a simple yet effective masala prepared with readily available ingredients. The Aloo Tuk is sure to take your taste buds on an enjoyable roller coaster ride ....

Multigrain Dhebra ( Gluten Free Recipe) recipe
46
calories
per
mini dhebra
A scrumptious iron and fibre-rich snack made with fenugreek leaves and bajra flour, methi na dhebra is a hit with all age groups! served with curds, they make an ideal afternoon snack. Take my advice and make more than you think is needed!
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