Cuisine  >  Indian Veg Recipes  >  South Indian  >  South Indian Vada  >  
47 recipes
This category has been viewed 30989 times
 Last Updated : May 07,2020

दक्षिण भारतीय वड़ा - हिन्दी में पढ़ें (South Indian Vada recipes in Hindi)
દક્ષિણ ભારતીય વડા - ગુજરાતી માં વાંચો (South Indian Vada recipes in Gujarati)

Madhur Vada recipe
A finger licking spicy and crunchy Madhur vada has rice flour mixed with rava, all purpose flour and chopped onions, chillies, ginger and grated coconut. Add a pinch of seasonings and enjoy the spicy and crispy madhur vada with chutney or ketchup as evening tea time snack.
Masaal Vadai recipe
Can serve with pudhina vengaaya chutney or tomato sauce.
Masala Vada  By anuradha_rajashekar recipe
Do not throw the tablet covers after use, this is useful for removing the toughest stains in the vessels after use.
Masala Vadai   By pearlie recipe
Find an interestingly spicy and crunchy fried snack recipe, Masala vadai which is sure to entice your family and guests alike. The soaked chana dal is ground into paste and then added with chopped onions, green chillies and coriander leaves .Relish with coconut chutney.
Masala Vadai  By vijisathya recipe
Don't grind very smooth.
Matar Ke Dahivada recipe
Dahi vada is a delicious chaat recipe with fried vadas( urad dal dumplings) smeared with chilled beaten curd and topped with spicy and tangy chutneys. A delicious North Indian delicacy, dahi vada is best served chilled on a hot summer day.
Medu Vadai recipe
A traditional South Indian breakfast or snack item, the Medu vadai are made from urad dal batter and then deep fried in hot oil. These fried medu vadas are typically paired with sambhar and coconut chutney and can be easily prepared with the simple and tasty medu vada recipe.
Mirchi Vada  By shahreema recipe
Mirchi vada is truly an amazing snack or fried side dish recipe with green chilies slit and filled with a spicy potato mixture. These stuffed green chillies are then batter coated in gram flour and deep fried till golden brown. An awesome cripsy, crunchy and spicy add on to any meal.
Palampori recipe
Palampori or banana fritters is a traditional South Indian recipe of dipping thin banana slices in maida based batter and then deep frying them. A sweet and crispy fritter recipe, palampori is sure to become favorite among children.
Poha Vadai recipe
Delicious and crispy fried vadai made from the dough ofbeaten rice, onions, bengal gram flour and cornflour with other ingredients and spices.
Rava Vadai recipe
rava vadai is a novel recipe of creating savory crispy balls (vadas) from rava or semolina mixed with spices. Enjoy delicious spicy rava vadai with spicy tomato chutney or green coriander chutney as a healthy evening snack.
Rice Vada recipe
A tasty recipe of vadas made with leftover rice and other ingredients mixed together and fried lightly.
Stuffed Vadai recipe
Masala vadai is a novel recipe of creating savory crispy balls (vadas) from raw rice and urad dal mixed with spices. Enjoy delicious masala vadai with spicy tomato chutney or green coriander chutney as a healthy evening snack.
Goto Page: 1 2 3 4 

Top Recipes