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 Last Updated : Nov 07,2024

Vegan Indian Recipes | Indian Vegan Diet | Vegan Meals |

 

वेगन भारतीय रेसिपी - हिन्दी में पढ़ें (Vegan Indian recipes in Hindi)
વેગન ભારતીય રેસિપિ - ગુજરાતી માં વાંચો (Vegan Indian recipes in Gujarati)


Poha Idli ( How To Make Poha Idli ) recipe
poha idli | south indian poha idli | aval idli | soft poha idli | poha idli with fermentation | with 25 amazing photos The super soft, super fluffy
Dal Kalai, Bengali Kalai Dal recipe
Taste has nothing to do with complexity – and this recipe proves the fact! A simple dal from Bengali kitchens, Dal Kalai is made by flavouring cooked urad dal with a paste of saunf and ginger. Together with a quick tempering of green chillies, this paste gives the dal such an awesome taste and a ....
Coconut Chutney ( Desi Khana) recipe
coconut chutney recipe | coconut chutney for idli | coconut chutney for dosa | nariyal chutney | with 16 amazing images. This super popular coconut chutney recipe ....
Stuffed Moong Sprouts Dosa recipe
If you love tacos, wraps and just veggie-loaded snacks, you will love this stuffed dosa too! The Stuffed Moong Sprouts Dosa is a filling breakfast that provides a good wallop of protein (for healthy cells), calcium (for healthy bones) and iron (for haemoglobin). It is also an innovative and tasty wa ....
Drumstick Pickle, South Indian Pickle recipe
A very different and unusual pickle from the kitchens of South India, the Drumstick Pickle is perfectly spiced and 100% sure to tickle your taste buds. Sautéed drumstick pieces are allowed to marinate in a tangy and spicy base that includes tamarind pulp, asafoetida and a freshly-ground masala p ....
Whole Wheat Dosa with Mixed Vegetables recipe
whole wheat dosa with mixed vegetables recipe | healthy godhuma dosa | vegetable whole wheat dosa | with 29 amazing images. A delicious and healthy twist on the traditional dosa with this whole wh ....
Suva Buckwheat Roti recipe
suva buckwheat roti recipe | kuttu jowar shepu gluten free paratha | acidity friendly buckwheat roti | with 15 amazing images. suva buckwheat roti is a nutritious and flavorful Indian flatb ....
Moong Dal Vadi Rasa, Maharashtrian Gravy recipe
A classic recipe from the kitchens of Maharashtra, the Moong Dal Vadi Rasa is a tongue-tickling preparation of moong dal vadis cooked in a gravy of tomatoes, blended with onions and spice powders. The rich flavour of the tomato-based gravy seeps into the vadis giving them a really nice flavour. ....
Gulgule Recipe, Maharashtrian Pumpkin Jaggery Sweet Dumpling recipe
pumpkin jaggery gulgule recipe | sweet pumpkin fritters | kaddu ke gulgule | with 17 amazing images. You will love the rich, traditional flavour and amazing texture of this sweet pumpkin fritters< ....
Pear Rabdi with Oats Milk, Lactose Free recipe
Typical milk-based desserts like rabdi and kheer are often thought to be out-of-bounds by lactose-intolerant people. Fret not! Here is a fabulously tasty Pear Rabdi with Oats Milk. Perfect for those facing lactose into ....
Aloo Matar, Aloo Matar Sabzi recipe
aloo matar | aloo matar sabzi | aloo mutter | aloo matar ki sabji | punjabi aloo matar | with 20 amazing images. Aloo matar is one of t ....
Methi Makai ki Roti     (  Gluten Free Recipe) recipe
Green chillies add a pungent touch to these rustic maize flour and fenugreek rotis. Maize flour is difficult to roll so use a light hand while making the rotis.
Masala Vada On Tava, Dal Vada recipe
masala vada on tava recipe | South Indian chana dal vada | healthy dal vegetable vada | masala vada for diabetics, weight loss | with 28 amazing images. masala vada
Idli in Coconut Sauce, Spinach Idli in Coconut Curry recipe
idlis in coconut sauce recipe | palak idlis in coconut curry | spinach idlis in coconut curry | with 43 amazing images. idlis in coconut sauce recipe | palak idlis in co ....
Gajbaje, Mixed Vegetable in Coconut Curry recipe
A delicacy from Konkan cuisine, Gajbaje is a dish of mixed vegetables in a spicy coconut curry. The dish is quite easy to prepare – veggies are cooked till soft and then flavoured with a peppy coconut paste and finally topped with a traditional tempering, which instantly boosts the flavour and aroma ....
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