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493 Garlic Cloves recipes

Last Updated : Feb 24,2020


लहसुन की कलियाँ रेसिपी - हिन्दी में पढ़ें (Garlic Cloves recipes in Hindi)
લસણની કળી રેસીપી - ગુજરાતી માં વાંચો (Garlic Cloves recipes in Gujarati)


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Chutneys are the best tasty varieties to try with roti, chapathi,idli,dosa,chilla or even with rice. So get ready to try a new variety of pudina and coconut combination.
Get together for the party time with a new and innovative rice delicacy!
A very easy and tasty dish that can be prepared in no time.
An amazing and one of the most sought after sindhi recipe best tasted with brown pulav or methi chawal.
A yummy south indian rasam wich tastes too good. .
Here is something different type of paratha which is stuffed with pizza stuffing in short it is a fusion of indian dish with italian dish. So enjoy the innovative and different type of paratha
A warming and nourishing soup. Equally good for when it's cold outside or when you have a cold inside. Don't stint on the celery. You will not taste in strongly in the soup. However, the flavour will be lacking if you omit it. The corn stock is worth making as adds a sweet flavour but can be omitted ....
A peppery tangy soup.
Biryani is favourites of most of the indians. With increasing health concerns. Preparig healthy biryani helps to serve it on any day or on festive occasions as well and can be savoured without guilt.
A delicious, tasty and healthy soup recipe.
Sandwiches now a days have become very very popular and famous snacks all over world,one can innovate as many varieties of sandwitches.Here is something different type of grilled sandwich which is made with the combination of paneer and pineapple! hmmm....Mouth is already watering? so what you are w ....
A very spicy and refreshing snack which can be served as breakfast or as a snack!
Falafel is a common dish eaten throughout the Middle East. The fritters are now found around the world as a replacement for meat and as a form of street food. Falafel plays an iconic role in Israeli cuisine and is widely considered to be the national dish of the region.The best part of this dish is ....
Bread baked in oven with good amount of butter, flavour of garlic, heat of chilly and over loaded mozzarella cheese.
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