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22 Green Chawli Leaves recipes

Last Updated : Apr 16,2019


चवली के पत्ते रेसिपी - हिन्दी में पढ़ें (Green Chawli Leaves recipes in Hindi)
ચોળાના પાન રેસીપી - ગુજરાતી માં વાંચો (Green Chawli Leaves recipes in Gujarati)

22 Green Chawli Leaves recipes | Indian Amaranth Leaves Recipe Collections

Green Chawli Leaves recipes | Indian Amaranth Leaves recipes. Amaranth is a popular green leafy vegetable grown all over India. It is usually short-lived, with erect and often thick and fleshy stems and green leaves. Used in dals, parathas and sabzi. Chawli leaves vegetable is a perfect combination with Bajra roti. These leaves make up a good salad and are a wonderful addition to kadhi and Parathas.

Ridge Gourd and Amaranth Shaag BhajaRidge Gourd and Amaranth Shaag Bhaja

Green Chawli leaves in Indian Sabzis

Try the   Chawli Leaves Sukhi Subzi recipe made from amaranth leaves, onions and coconut. Onions helps to build WBC (white blood cells) which serves as a line of defence against illness. The fresh coconut has saturated fats but most of it is MCT (Medium Chain Triglycerides) which promote weight loss. So plenty of reasons to try this easy recipe. 

Chawli Leaves Sukhi Subzi, Amarnath SubziChawli Leaves Sukhi Subzi, Amarnath Subzi

Ridge Gourd and Amaranth Shaag Bhaja recipe is a popular Bengali style sabzi where iron rich chawli comes together with ridge gourd which is high in fibre and Vitamin C to make a super healthy sabzi.

Green Chawli used in Parathas

We have used Amaranth leaves in making the famous Bengali roti. The Chawli Leaves Parota recipe is made healthy by replacing maida with whole wheat flour. Pair this with some fresh curds. 

Chawli Leaves Parota, Healthy Bengali RecipeChawli Leaves Parota, Healthy Bengali Recipe

Green Chawli used in healthy Indian snacks

Yes, we have a really healthy snack. Try this rajgira buckwheat brown rice flour khakhra recipe made with green chawli and 3 healthy Indian flours. Buckwheat flour is rich in folate and good food for pregnant women. Buckwheat keeps your heart healthy and high in fibre and diabetic friendly

Rajgira Buckwheat Brown Rice Flour KhakhraRajgira Buckwheat Brown Rice Flour Khakhra

Benefits of Green Chawli Leaves, Green Chawli, Amaranth Leaves

Green Chawli Leaves, Amaranth Leaves :  It helps reduce the bad cholesterol (LDL) from the body. Moreover it also has small amounts of potassium and magnesium, the two nutrients which maintains heart health. Chawli Leaves Good for Anaemia. With a whooping amount of 32.2% of Vitamin A, chawli leaves can in truth work towards improving vision. It’s the fiber found in amaranth leaves which is good for the gut and constipation. See detailed benefits of chawli leaves.

Enjoy our Green Chawli Leaves recipes | Indian Amaranth Leaves recipes below. 



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Greens and carrots, interestingly flavoured with ginger, green chillies and other common but effective taste-givers, form the stuffing for these sumptuous whole wheat parathas. The combination of spinach and chawli greens gives the parathas a unique, very appetizing taste that you are sure to en ....
An all-time favourite, this recipe combines chawli leaves with wholesome masoor dal and a flavourful masala paste to make a dish that surely wins the diner’s heart! Apart from the irresistible taste, there are many more reasons that make the Chawli Masoor Dal a must-have, especially during pregnancy ....
Rajma saagwala, the goodness of kidney beans and amaranth leaves comes together to provide a low-calorie, iron and protein laden recipe. The kidney beans ought to be well-cooked to prevent any gastric problems for mother and baby.
Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of filter coffee. It is a crispy dal vada, perked up with chopped amaranth leaves. Along with onions and usual taste enhancers like ginger, coriander and curry leaves, this recipe also includes fennel see ....
Picked up some chawli leaves from the market? Cook them right away, to enjoy the splendid freshness. Here is a quick and easy subzi that will take you just minutes to prepare. Made with minimal ingredients, this Chawli Leaves Sukhi Subzi gives you an opportunity to experience and appreciate the ....
A tasty subzi loaded with iron and proteins, the matha chi bhaji is typical homely fare as the sprouts and amaranth are cooked with common ingredients in a very simple fashion, which retains the flavour and nutrients. It is something you can have everyday, for its simplicity, utility and memorable t ....
Rajma's versatility needs no introduction. It fits beautifully into quite a range of recipes! Here it combines with healthy amaranth leaves, which are rich in fibre, folic acid and vitamin C. Rajma Saagwala, Mixed Veggie Raita and
A simple and ready-in-a-jiffy recipe. Avoid cooking it on a high flame or for a long period as this will cause discolouration and loss of flavour.
An iron-rich trio of amaranth leaves, rajma and kabuli chana come together in this lip-smacking dal! Made of everyday ingredients, this delicious Beans and Amaranth Leaves Dal is also easy to prepare. Now, you can enjoy culinary pleasure hand in hand with good health and a sharp brain, because apart ....
Tired of making run-of-the-mill soups with dal and vegetables? Here is an off-beat option prepared with Iron rich wholemasoor and chawli. Chawli is an extremely healthy iron rich green leafy vegetable but most people wonder how to prepare it such that it appeals to the whole family. This is a good w ....
You are sure to be using chawli, and even its a vegetable, quite commonly used in your cooking. Have you ever tried using its leaves, which are a storehouse of folic acid and iron? Chawli bhaji is a simple but tasty preparation of chawli greens. A purée of the greens tempered with a traditional comb ....
Let's give our favourite Bengali snack an awesomely healthy makeover. Parota is a famous Bengali snack, which is usually made with maida. Here we have made it with whole wheat flour for a guilt free experience, an ....
An everyday preparation of Tamil Nadu, this South Indian subzi is made of red amaranth, perked up with a spicy coconut mixture. We have reduced the amount of coconut to a healthy level so that you can have this without any qualms. Different types of gree ....
A nutritious protein and fibre rich dish that's delicately flavoured. Amaranth (chawli leaves) can be substituted with other greens like spinach or fenugreek.
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