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19 Green Chawli Leaves recipes


Last Updated : Dec 16,2019




चवली के पत्ते रेसिपी - हिन्दी में पढ़ें (Green Chawli Leaves recipes in Hindi)
ચોળાના પાન રેસીપી - ગુજરાતી માં વાંચો (Green Chawli Leaves recipes in Gujarati)

22 Green Chawli Leaves recipes | Indian Amaranth Leaves Recipe Collections

Green Chawli Leaves recipes | Indian Amaranth Leaves recipes. Amaranth is a popular green leafy vegetable grown all over India. It is usually short-lived, with erect and often thick and fleshy stems and green leaves. Used in dals, parathas and sabzi.

Chawli leaves vegetable is a perfect combination with Bajra roti. These leaves make up a good salad and are a wonderful addition to kadhi and Parathas.

Ridge Gourd and Amaranth Shaag BhajaRidge Gourd and Amaranth Shaag Bhaja

Green Chawli leaves in Indian Sabzis

Try the   Chawli Leaves Sukhi Subzi recipe made from amaranth leaves, onions and coconut. Onions helps to build WBC (white blood cells) which serves as a line of defence against illness. The fresh coconut has saturated fats but most of it is MCT (Medium Chain Triglycerides) which promote weight loss. So plenty of reasons to try this easy recipe. 

Chawli Leaves Sukhi Subzi, Amarnath SubziChawli Leaves Sukhi Subzi, Amarnath Subzi

Ridge Gourd and Amaranth Shaag Bhaja recipe is a popular Bengali style sabzi where iron rich chawli comes together with ridge gourd which is high in fibre and Vitamin C to make a super healthy sabzi.

Green Chawli used in Parathas

We have used Amaranth leaves in making the famous Bengali roti. The Chawli Leaves Parota recipe is made healthy by replacing maida with whole wheat flour. Pair this with some fresh curds. 

Chawli Leaves Parota, Healthy Bengali RecipeChawli Leaves Parota, Healthy Bengali Recipe

Green Chawli used in healthy Indian snacks

Yes, we have a really healthy snack. Try this rajgira buckwheat brown rice flour khakhra recipe made with green chawli and 3 healthy Indian flours. Buckwheat flour is rich in folate and good food for pregnant women. Buckwheat keeps your heart healthy and high in fibre and diabetic friendly

Rajgira Buckwheat Brown Rice Flour KhakhraRajgira Buckwheat Brown Rice Flour Khakhra

Benefits of Green Chawli Leaves, Green Chawli, Amaranth Leaves

Green Chawli Leaves, Amaranth Leaves :  It helps reduce the bad cholesterol (LDL) from the body. Moreover it also has small amounts of potassium and magnesium, the two nutrients which maintains heart health. Chawli Leaves Good for Anaemia

With a whooping amount of 32.2% of Vitamin A, chawli leaves can in truth work towards improving vision. It’s the fiber found in amaranth leaves which is good for the gut and constipation. See detailed benefits of chawli leaves.

Enjoy our Green Chawli Leaves recipes | Indian Amaranth Leaves recipes below. 

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Chawli Bhaji
Recipe# 6409
04 Jan 19

 by Tarla Dalal
You are sure to be using chawli, and even its a vegetable, quite commonly used in your cooking. Have you ever tried using its leaves, which are a storehouse of folic acid and iron? Chawli bhaji is a simple but tasty preparation of chawli greens. A purée of the greens tempered with a traditional comb ....
Spicy Chawli Leaves and Spinach Stuffed Parathas
Recipe# 32787
14 Jul 20

 by Tarla Dalal
Greens and carrots, interestingly flavoured with ginger, green chillies and other common but effective taste-givers, form the stuffing for these sumptuous whole wheat parathas. The combination of spinach and chawli greens gives the parathas a unique, very appetizing taste that you are sure to en ....
Chawli Ki Subzi ( Know Your Green Leafy Vegetables )
Recipe# 32786
16 May 11

 by Tarla Dalal
A simple and ready-in-a-jiffy recipe. Avoid cooking it on a high flame or for a long period as this will cause discolouration and loss of flavour.
Healthy Chawli Masoor Dal, Indian Chaulai Dal
Recipe# 22446
07 Nov 23

 by Tarla Dalal
chawli masoor dal recipe | healthy amaranth leaves dal with lentil | Indian chaulai dal | with 48 amazing images. chawli masoor dal recipe | healthy amaranth leaves dal ....
Rajma Saagwala ( Weight Loss After Pregnancy )
Recipe# 33039
20 Aug 09

 by Tarla Dalal
Rajma saagwala, the goodness of kidney beans and amaranth leaves comes together to provide a low-calorie, iron and protein laden recipe. The kidney beans ought to be well-cooked to prevent any gastric problems for mother and baby.
Rajma Saagwala
Recipe# 4309
09 Sep 23

 by Tarla Dalal
No reviews
rajma saagwala recipe | rajma and chawli sabzi | Indian style kidney beans and amaranth leaves stir fry | with 21 amazing images. Indian style kidney beans and amaranth leaves stir fry made ....
Rajma Saagwala ( Zero Oil Recipe)
Recipe# 22203
13 Jun 11

 
by Tarla Dalal
Rajma's versatility needs no introduction. It fits beautifully into quite a range of recipes! Here it combines with healthy amaranth leaves, which are rich in fibre, folic acid and vitamin C. Rajma Saagwala, Mixed Veggie Raita and
Rajgira  Buckwheat Brown Rice Flour Khakhra
Recipe# 42547
11 Nov 21

 by Tarla Dalal
Khakhra is one of the handiest snacks to have whenever you feel the need for a quick bite! It is also filling, so you can even take it along in your tiffin box. Guess what, the khakhra also provides a wonderful opportunity to sneak in a lo ....
Whole Masoor and Chawli Soup
Recipe# 39373
28 Oct 23

 
by Tarla Dalal
whole masoor and chawli soup recipe | cow peas leaves dal soup | healthy dal amaranth leaves soup | with 25 amazing images. whole masoor and chawli soup recipe is an Indian soup that’s pack ....
Chawli Leaves Parota, Healthy Bengali Recipe
Recipe# 42608
25 Apr 20

 by Tarla Dalal
Let's give our favourite Bengali snack an awesomely healthy makeover. Parota is a famous Bengali snack, which is usually made with maida. Here we have made it with whole wheat flour for a guilt free experience, an ....
Keerai Vadai, Amaranth Leaves Vada
Recipe# 42445
24 Jul 23

 
by Tarla Dalal
Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of filter coffee. It is a crispy dal vada, perked up with chopped amaranth leaves. Along with onions and usual taste enhancers like ginger, coriander and curry leaves, this recipe also includes fennel see ....
Chawli Leaves Sabzi, Chaulai Saag
Recipe# 42440
09 May 23

 
by Tarla Dalal
chawli leaves sabzi recipe | chawli ke patte ki sabzi | chaulai saag | amaranth greens sabzi | with 15 amazing images. chawli leaves sabzi recipe |
Matha Chi Bhaji
Recipe# 38908
23 Sep 13

 by Tarla Dalal
A tasty subzi loaded with iron and proteins, the matha chi bhaji is typical homely fare as the sprouts and amaranth are cooked with common ingredients in a very simple fashion, which retains the flavour and nutrients. It is something you can have everyday, for its simplicity, utility and memorable t ....
Beans and Amaranth Leaves Dal
Recipe# 39645
19 Aug 19

 
by Tarla Dalal
An iron-rich trio of amaranth leaves, rajma and kabuli chana come together in this lip-smacking dal! Made of everyday ingredients, this delicious Beans and Amaranth Leaves Dal is also easy to prepare. Now, you can enjoy culinary pleasure hand in hand with good health and a sharp brain, because apart ....
Thandukeerai, Thotakoora Poriyal
Recipe# 42539
13 Apr 18

 
by Tarla Dalal
No reviews
An everyday preparation of Tamil Nadu, this South Indian subzi is made of red amaranth, perked up with a spicy coconut mixture. We have reduced the amount of coconut to a healthy level so that you can have this without any qualms. Different types of gree ....
Ridge Gourd and Amaranth Shaag Bhaja
Recipe# 42387
12 Mar 20

 by Tarla Dalal
No reviews
This Bengali-style subzi features a unique combination of veggies, simply but tastily flavoured with everyday ingredients. Iron-rich chawli leaves come together with ridge gourd, which gives not just more nutrition but also a good texture and volume to the subzi. The duo is aptly flavoured with a te ....
Chawli Moong Dal Appe
Recipe# 42862
27 Apr 23

 by Tarla Dalal
No reviews
chawli moong dal appe recipe | chaulai appe | healthy appe | amaranth leaves appe | with 35 amazing images. chawli moong dal appe recipe | cha ....
Recipe# 15650
28 Apr 04

 by dristie
No reviews
Green tandarjo Muthia and tomato curry is a Gujarati Jain vegetable recipe with the steamed green muthias simmered in a tangy and spicy tomato curry. The methi and tandarjo are chopped and added to the Muthia dough and then relished with tomato curry and rice.
Recipe# 9501
27 Apr 14

 by ***JYOTI***
No reviews
Garden leaves, delicious recipe involving garden greens like amaranth leaves( chawli) with dried spices. The leaves are rich in nutrients and make for a healthy vegetable dish which van be served with curd and rotis.
Subzi Kadhi 1
Recipe# 34887
05 May 11

 by Kshema Prakash
This kadhi has lots of vegetable ingredients. As per the taste palate it can be made spicy, tangy or a bit sweeter too. Diced vegetable pieces add to taste!
Recipe# 15418
18 Aug 03

 by prithvisudiappu
No reviews
Amaravathi is a traditional lentil or dal recipe with the dal cooked with greens like methi, spinach, coriander and mint along with garlic paste, tomatoes and onion. Enjoy this flavoursome and iron clad dal recipe, amaravathi with steamed rice, garnished with coconut scrapings.
Recipe# 33892
13 Dec 10

 by HARSHA DAND
No reviews
Flat Bajra dumplings in vegetable made out chawli makes Bhaji Dhokli completely different from the original dhokli.
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