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466 Green Chilli Paste recipes

Last Updated : Oct 25,2020


हरी मिर्च की पेस्ट रेसिपी - हिन्दी में पढ़ें (Green Chilli Paste recipes in Hindi)
લીલા મરચાંની પેસ્ટ રેસીપી - ગુજરાતી માં વાંચો (Green Chilli Paste recipes in Gujarati)


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Different style of Gujarati Kadhi with Sautéed bhindi pieces in buttermilk and besan.
Masaledar parathas it is spicy and tasty parathas which can be served either for breakfast or at lunch time with curds or with any achaar of your choice.
Sweet kadhi of curd and gram flour adding sugar to it which can be served with khichdi, steamed rice or chapatti
In Maharashtra raw mango kadhi is also known as "Kairiche Saar". This is generally served with steam rice.
Delicious besan pakodas soaked in tangy kadhi.
Kadhi with very delicate flavor of spices and strong aroma of garlic.All the spices are in powder or paste form so that only the tempering of garlic, white sesame seeds and curry leaves is visible.
Kachori is famous snack all over india. Here is something different type of kachori , bread kachori with the stuffing of potato, grated paneer, grates fresh coconut, bread crumbs and other spices. And is to be served with bhujia chutney. This kachori can be served as starter or as breakfast. I am s ....
Idlis are commonly made from sooji and dal, but here is different kind of idli made from besan and sooji with the combination of carrot, capsicum and other spices.
This is starter recipe where there is some stuffing in the udad papad and rolled and deep fried to give its yummy taste. The stuffing is of corn and other masalas to make it more tasty. They are usually cut and served.
This is an evening snack with some spices to make it more spicy and enjoyable on a rainy evening.
This is a punjabi subji which is full of vitamin A and so is healthy too.Enjoy this subji with roti,paratha,naan.
Tangy dip using hung curds
Beetroot cutlet stuffed with paneer.
I was eating momos made of refined flour, i had an idea of making them with some other flour as maida is not good for tummy. We can use any flours of our choice. It can be relished anytime as snacks. I tried with bajra and rice flour and it turned out yummy.
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