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391 Long Grain Rice / Basmati recipes

Last Updated : Sep 13,2020

बास्मति चावल रेसिपी - हिन्दी में पढ़ें (Long Grain Rice / Basmati recipes in Hindi)
બાસમતી ચોખા રેસીપી - ગુજરાતી માં વાંચો (Long Grain Rice / Basmati recipes in Gujarati)

390 Long Grain Rice recipes | Indian recipes using Long Grained Rice | Indian recipes using basmati rice |

Long Grain Rice recipes | Indian recipes using Long Grained Rice |

Long grain rice is used in Indian cooking from Quick Indian recipes using long grained rice, Pulao and Biryani recipes using long grain rice to Indian desserts using Basmati rice. Go ahead and choose from our exciting collection of long grain rice recipes.

Tomato Methi Rice ( Iron Rich Recipe )Tomato Methi Rice ( Iron Rich Recipe )

Basic recipe using basmati, long grained rice 

Knowing the basics of cooking perfect rice is very important. To make any recipe using long grained rice, basic recipe to cook should be perfect to achieve the final product. Here are few recipes which tells you everything from scratch.

 1.      How To Cook Basmati Rice most popular variety is the Basmati rice, which when literally translated from Hindi, means 'queen of fragrance'.

2.      How To Cook Basmati Rice for Biryani an important basic recipe that one must know, to ensure that their biryani has the perfect consistency and texture with long grains even after cooking.

3.      How To Make Basmati Rice in A Pressure Cooker made life easier for us by reducing the time taken to cook many dishes!

4.      Crispy Rice a key ingredient in Chinese cooking often used in sweets, savouries and Soups as a key ingredient or as a garnish.

Quick Indian recipe using long grained rice, Basmati rice 

Recipes ready in minutes, using long grained rice. When short of time or you getting late for work,  these pulao recipes would speed up your time and make it easier and quick.

1.      Vegetable Pulao loaded with veggies and flavoured subtly with a fine choice of spices, the Vegetable Pulao is one dish that is famous all over the world.

 Vegetable PulaoVegetable Pulao

2.      Corn Methi Pulao sweetness of corn and the innate bitterness of methi complement each other well in this pulao.

 Corn Methi Pulao Corn Methi Pulao

3.      Cabbage Pulao a quick-fix but filling dinner! sliced capsicum and a very mild dose of pepper are the only flavouring agents in this gentle rice.

Cabbage PulaoCabbage Pulao

4.      Baked Beans with Buttered Rice a pungent topping of baked beans, onions, capsicum and ketchup complements the buttered rice very well.

5.      Khumb Pulao succulent mushrooms with zesty spring onions, perked up with spices and powders make a delicious Khumb Pulao that will be loved by the whole family.

Pulao recipes using Basmati rice, long grain rice

Pulao is cousin of biryani, yes that’s true  but the best part is its prepared in half the time that  biryani takes. The recipes are either all in one or sautéed in flavoured veggies.

1.      Achari Chana Pulao name stands for pickle flavoured, this chickpea pulao is flavoured with pickle which makes the dish even interesting.

 Achari Chana Pulao, Pickled Kabuli Chana Pulao Achari Chana Pulao, Pickled Kabuli Chana Pulao

2.      Cheese, Onion and Green Peas Pulao a unique tiffin that your kid is sure to love! Children are generally very fond of the flavour and texture of cheese.

 Cheese, Onion and Green Peas Pulao Cheese, Onion and Green Peas Pulao

3.      Aloo Gobhi Pulao we have tweaked the common aloo gobhi recipe, to enhance it into a complete meal.

 Aloo Gobhi Pulao ( Pressure Cooker ) Aloo Gobhi Pulao ( Pressure Cooker )

4.      Coconut Pulao a traditional recipe from goa, the coconut pulao is characteristic of the cuisine of the west coast where coconuts and cashews are used abundantly.

5.      Gatte ka Pulao made on festive occasions when plain steamed rice is not served. As vegetables are not available throughout the year.

 Gatte ka Pulao, Rajasthani Gatte Ka Pulao Gatte ka Pulao, Rajasthani Gatte Ka Pulao

6.      Pearl Pulao a unique flavour that is sweet and pungent, baby onions fit beautifully into this flavoursome pulao.

 Pearl Pulao, Rice with Baby Onions Pearl Pulao, Rice with Baby Onions

Biryani using long grain rice, Basmati rice

Biryani is a royal treat affair,  any occasion biryani is a must. lot of variation in biryani, with loads of veggies, strong flavours of spices.. tastes great with a bowl of raita.

1.      Vegetable Biryani a rice based one-pot meal dish, which is inherited from India, traces and origin of Biryani are from Hyderabad. 

Vegetable Hyderabadi BiryaniVegetable Hyderabadi Biryani

2.      Kabuli Chana Kofta Biryani Perfectly cooked long-grained rice is layered with a richly flavoured tomato gravy studded with scrumptious kabuli chana koftas. 

Kabuli Chana Kofta BiryaniKabuli Chana Kofta Biryani

3.      Mughlai Vegetable Biryani uses loads of chopped vegetables such as carrots, french beans and potatoes to prepare the mixture that is layered between rice flavoured with whole garam masalas.

 Mughlai Vegetable Biryani Recipe Mughlai Vegetable Biryani Recipe

4.      Lajjatdar Handi Biryani simple process of sealing the lid with chapati dough and allowing the ingredients to cook within a covered environment makes all the difference. 

Lajjatdar Handi BiryaniLajjatdar Handi Biryani

5.      Layered Bread Kofta Biryani amazed to see that the crunch and flavour of this kofta is the highlight of the Layered Bread Kofta Biryani.

 Layered Bread Kofta Biryani Layered Bread Kofta Biryani

6.      Zaffrani Pulao  Mughlai food it is evident that saffron or kesar is a much-loved ingredient that can be used in a number of dishes.      

Zaffrani PulaoZaffrani Pulao      

Indian desserts using Basmati rice, long grained rice

Awesome desserts can be prepared using long grained rice, which is traditionally made in all parts of India. But specially made as offering to god or during festivals. 

1.      Doodh Pak a semi-thick mithai, brim-full with the goodness of milk. The milk is simmered for a while; then the rice is added and simmered till cooked.

2.      Rice Kheer onset of the festive season, every other day there is a reason to prepare something sweet and tempting! 

 Rice Kheer Rice Kheer

3.      Phirni north Indian dessert of rice cooked in sweetened milk is popular all over the country, known by different names and prepared with slight modifications.


4.      Meetha Chawal a traditional delight that warms your soul and delights your taste buds, Meetha Chawal features rice cooked with whole spices and sweetened with sugar. 

5.      Paal Payasam a must-serve item during South Indian festivals, weddings and other auspicious occasions. 

Paal Payasam
Paal Payasam

6.      Gil-e- Firdaus an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings.

 Gil-e- Firdaus, Hyderabadi Rice Kheer Gil-e- Firdaus, Hyderabadi Rice Kheer

Innovative recipe using long grain rice, Basmati rice

Long grain rice once cooked its bland in taste, you can flavour you rice as you wish.. let that be stir-fry, pulao, biryani or anything sweet. You have answer for all the variety you need to make from the rice. Below are few recipe with which can make amazing dishes.  

1.      Mexican Fried Rice Quick and easy to make Indian style Mexican fried rice with a lovely chilli garlic paste made from dry Kashmiri red chillies.

 Mexican Fried Rice, Quick RecipeMexican Fried Rice, Quick Recipe

2.      Lahsuni Palak Chawal sure to steal your hearts with its pleasant green colour and vibrant flavour. Garlicky spinach rice is prepared with minimal ingredients, it has a lingering flavour and strong, spicy aroma.

3.      Thai Pineapple Rice experience a burst of flavours – the sweet and sour pineapple, spicy curry paste, soothing coconut milk, juicy raisins, and more, and more.

 Thai Pineapple Rice Thai Pineapple Rice

4.      Baked Rice with Corn Curry layered with a tangy tomato-based corn curry, and baked, resulting in a truly tongue-tickling delicacy with a unique texture and mind-blowing flavour. 

5.      Brown Rice Parsi Style long-grained rice cooked with whole spices and onions is a treat, when you prepare it the way the Parsis do!


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Here is a peppy rice dish with the tangy taste of amla, which is a must-try when the berry is in season. It has a refreshing taste, which excites the palate. Perfectly cooked rice is flavoured with grated amla and perked up with a crunchy seasoning of mustard seeds, dals and peanuts. This tangy ....
The Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming. Moreover, it is a satiating one-dish meal, which is completely worth the effort. Here, rice is boosted with colourful veggies, ketchup and appropriate seasonings; layered with refried beans, sour cream and unco ....
Unlike some hurried versions in which the eggs are placed in one chunk above the fried rice, here they are cooked along with the vegetables to make scrambled egg rice. If you wish, you can even first cook the eggs like an omelette and then cut into small pieces and mix with the rice, veggies and ....
Desserts made with rice are popular in punjab and this particularly unusual version of rice is a specialty prepared for important occasions. Considered a good omen, that incorporates both rice and something sweet this dish is often served at weddings and is a also found at most ‘gurudwaras’. Delicio ....
Flavour, aroma, texture, the Herb Rice with Creamy Mushroom and Asparagus Sauce has it all! Tauntingly aromatic herb rice cooked with parsley and basil, is topped with a tangy yet creamy sauce of mushrooms and asparagus. The topping too has a dash of oregano, which makes this a very herby dish indee ....
The sweetness of corn and the innate bitterness of methi complement each other well in this pulao. By using simple seasonings and the pressure-cooking technique, tasty Corn Methi Pulao can be prepared quite fast.
lahsuni palak chawal recipe | garlic spinach pulao | palak pulao | spinach rice | lasooni palak pulao | with amazing 32 images. lahsuni palak ....
The koftas seem simple, featuring just bread and onions with a few binding and flavouring agents. However, you will be amazed to see that the crunch and flavour of this kofta is the highlight of the Layered Bread Kofta Biryani. Here, rice is topped with a tangy gravy of curds, tomatoes and green pea ....
This vegetarian biryani uses loads of chopped vegetables such as carrots, french beans and potatoes to prepare the mixture that is layered between rice flavoured with whole garam masalas. You could remove the garam masalas from the rice before layering if required. Topping this biryani with some ....
Of all the pulao prepared in the Punjab this is perhaps one that is most commonly served. It looks good, tastes good and does not require much time or effort to prepare. During winter in Punjab, ripe red and juicy carrots are in profusion and all sorts of dishes are prepared with them. Choose brig ....
palak khichdi | palak dal khichdi | how to make palak khichdi | with 35 amazing images Tiring day at office and looking for a quick and easy dish to make for dinner? Palak Khichdi is an ide ....
A simple dish of long-grained rice cooked with whole spices and onions is a treat, when you prepare it the way the Parsis do! What makes this dish different from usual pulaos is that the rice is sautéed with the spices and onions till it turns a light brown in colour, and only then it is cooke ....
veg fried rice | vegetable fried rice | Chinese fried rice | Indian style Chinese fried rice | with 30 amazing images Off day and want to cook something different from everyday dal roti? < ....
Perfectly cooked basmati rice, dotted with vibrant green peas and soft paneer cubes, is layered with a succulent curry of onions in coconut milk, and baked quickly in the Microwave to enhance and fuse the flavours of the curry with the rice. Th ....
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