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146 Nigella seeds, Kalonji recipes

Last Updated : May 19,2020


कलौंजी रेसिपी - हिन्दी में पढ़ें (Nigella seeds, Kalonji recipes in Hindi)
કલોંજી રેસીપી - ગુજરાતી માં વાંચો (Nigella seeds, Kalonji recipes in Gujarati)

146 Nigella seeds recipes | Indian recipes using kalonji |

Nigella seeds recipes | Indian recipes using nigella seeds | We show you how to use kalonji in Indian cooking from Indian vegetables using kalonji, Indian Pickles using nigella seeds, Indian Snacks using  kalonji to  special puris using  kalonji. So go ahead and enjoy using your kaloni in Indian cooking. 

Sabzi's using nigella seeds, Indian vegetables using kalonji

Sabzi  has a unique aroma when nigella seeds are added to it, giving it a pickle kind of a taste.  Enjoy these special recipes and find pickle tickling taste in every dish. 

1.      Achari Paneer an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning.

Achari PaneerAchari Paneer

2.      Achari Dahi Bhindi wide assortment of seeds and spice powders, which give it a super peppy flavour and aroma too.

 Achari Dahi Bhindi, Punjabi Sabji Achari Dahi Bhindi, Punjabi Sabji

3.      Aloo Aur Kaddu ki Subzi red pumpkin cooked with an aromatic tempering of assorted seeds and spices, a couple of traditional spice powders, a dash of curds and tomatoes. 

 Aloo Aur Kaddu ki Subzi Aloo Aur Kaddu ki Subzi

4.      Hyderabadi Baghara Baingan flavour-packed treat for your palate, the Hyderabadi Baghara Baingan is loaded with the dynamic flavours of several seeds and spices. 

Hyderabadi Baghara BainganHyderabadi Baghara Baingan

5.      Baby Corn Aur Paneer ka Salan crunchy baby corn and creamy soft paneer enhance the flavours and provide an interesting new twist to the recipe of Salan.

 Baby Corn Aur Paneer ka Salan

Baby Corn Aur Paneer ka Salan

Indian Pickles using nigella seeds, kalonji

Nigella seeds are the must in every pickle, it makes it very aromatic and flavourful at the same time. Try these pickles, few are instant one’s and a few you can store for a longer time

1.      Quick Carrot and Capsicum Pickle unique pickle of carrot and capsicum has a very exhilarating flavour, thanks to a masala mixture that combines a couple of seeds and spices.

 Quick Carrot and Capsicum Pickle Quick Carrot and Capsicum Pickle

2.      Aam Aur Chane ka Achaar a typical Rajasthani pickle of raw mangoes and white chick peas perked up with a large assortment of spices and preserved with mustard oil.

3.      Punjabi Gajar ka Achar a North Indian carrot pickle. Looking for an economical achar to make, this  achar is the answer.

 Punjabi Gajar ka Achar Punjabi Gajar ka Achar

4.      Spicy Mango Pickle this is a very simple recipe, which goes well with most of the parathas.

 Spicy Mango Pickle Spicy Mango Pickle

Indian Snacks using nigella seeds, kalonji

Nigella seeds giving a slight crunch in the snack and pickle taste in every bite makes you eat more. Try these scrumptious snack recipes with tea or coffee. 

1.      Pyaaz ki Kachori very few households actually prepare these crisp, flaky deep-fried kachoris stuffed with an onion filling.

Pyaaz-ki-KachoriPyaaz ki Kachori

2.      Masala Paratha a rich and masaledar filling of poppy seeds, nigella seeds and dried ginger powder, combined with freshly-pounded masala make these spicy parathas rather special.

Masala ParathaMasala Paratha

3.      Bajra Chakli Crisp and crumbly bajra and wheat flour savouries flavoured with kalonji, the Bajra Chakli is sure to be an exciting experience for you.

 Bajra Chakli

 Bajra Chakli

4.      Moong Dal Waffles with Stir-fried Vegetables waffles are given an Indian touch by making them with a methi flavoured moong batter, it becomes a treat with a difference.

 Moong Dal Waffles with Stir-fried Vegetables

 Moong Dal Waffles with Stir-fried Vegetables

5.      Spicy Chaat- Calcutta Style delightful chaat that will thrill you to the core – hold it in your hand, capture a whiff of the namkeens dipped in sweet and tangy chutneys and topped with choice spices.

 Spicy Chaat- Calcutta Style Spicy Chaat- Calcutta Style

 Special puris using nigella seeds, kalonji

Below are special puri recipes which are super crispy,  full of flavours and loaded with aromatic spices and masalas.

1.      Bhedawi Puri offers a unique dining experience of nigella flavoured puris stuffed with a masaledar urad dal mixture.

 Bhedawi Puri

 Bhedawi Puri

2.      Urad Dal Puris reinforcing the whole wheat dough with a paste of soaked urad dal adds bulk and crispness to the bedmi puri while the nigella seeds impart a unique and lingering flavour to them.

3.      Spicy Urad Dal Puris a scrumptious filling of soaked, ground and sautéed urad dal spiced with a special masala.

 Spicy Urad Dal Puris ( Desi Khana )  Spicy Urad Dal Puris ( Desi Khana )

4.      Khus-khus ki Puri a delicious puri stuffed with a poppy seed mixture and made spicy with the use of Kashmiri red chillies.

 Khus-khus ki Puri Khus-khus ki Puri

5.      Baked Buckwheat Puri an awesome Baked Buckwheat Puri, which lets you have fun hand-in-hand with a cartload of health benefits too.

 Baked Buckwheat Puri, Low Salt Recipe Baked Buckwheat Puri, Low Salt Recipe

Enjoy our nigella seeds recipes | Indian recipes using nigella seeds | given below.



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Kulcha is one of the most popular breads in Northern India, just like naans, rotis and parathas. Made with a dough of whole wheat flour, yeast and curds, these Kulchas have a unique texture and mouth-feel. Follow the instructions in the recipe consistently to ensure that the yeast gets activated ....
Sautéed in just a teaspoon of oil, this elegant salad is an excellent source of calcium thanks to the combination of paneer, broccoli and bean sprouts. The Stir-fried Broccoli, Baby Corn and Bean Sprouts Salad is like a booster dose for your bones! Onion seeds adds an Indian touch to this nutritious ....
Do pyaza denotes presence of double the quantity of onions than that found in any other style of preparation. Bhindi Do Pyaza is a home style comforting subzi that can be cooked in minutes and makes an ideal dish to cook often and also when you are in a hurry. In this Bhindi Do Pyaza recipe the ....
achari paneer recipe | Punjabi achari paneer | restaurant style achari paneer | healthy achari paneer | with 19 amazing images. achari paneer recipe is also calle ....
carrot pickle recipe | instant gajar ka achar | Gujarati, North Indian carrot pickle | with 18 amazing images. carrot pickle recipe is actually a instant gajar ka achar< ....
These kachoris probably originated in Jodhpur but are today popular throughout Rajasthan. Very few households actually prepare these crisp, flaky deep-fried kachoris stuffed with an onion filling. Steaming hot Pyaaz ki Kachoris or Aloo Pyaaz ki Kachoris are sold at most 'namkeen' shops in Rajast ....
During the mango season in the summer in Punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes. This typical Punjabi recipe for making mango pickle is most popular in the region. The combinat ....
Somehow, cone-shaped snacks catch everybody’s fancy. It is probably because the cones give you a sneak-peek into what is inside, while snugly holding on to the contents! These Crispy Cones Stuffed with Potatoes are so enticing to behold, and so appetising with the aroma of cumin and nigella se ....
Rice flour and soya flour replace refined wheat flour in these famous traditional rajasthani deep-fried treats! serve hot.
Nimki is an all-time favourite Bengali jar snack, which has a very appetizing flavour and extremely interesting mouth-feel! Surprisingly, this snack requires only a few ingredients. Made of a plain flour dough flavoured elegantly with cumin and nigella seeds, the Nimki gets its unique texture fr ....
Delicious to the core, that’s what this Matar ki Kachori is! You would never have, really, tasted a kachori with such a flavourful filling. Crushed green peas are pepped up with a rather snazzy assortment of spices, of which nigella seeds really stands out, with its prominent flavour. You will ....
If you want to try your hand at Bengali cooking, Panch Phoron is one of the first spice mixes you need to keep ready. Without Panch Phoron, Bengali cooking is just incomplete! There is no roasting or grinding to make the Panch Phoron. It is just a combination ....
amla pickle recipe | amla achar | Indian gooseberry pickle | with 18 amazing images. This spicy amla pickle recipe is a true tongue-tickler, with the perfect masala for tangy amlas! Ideal ....
Quick-fixes are there for every dish, from soups to pickles. However, the slow and steady method, although laborious, is often the tastiest. You will realise this truth when, after waiting for seven days, you first relish a spoonful of this delicious Aam aur Chane ka Achaar. A typical Rajasthani pic ....
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