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146 Nigella seeds, Kalonji recipes

Last Updated : Oct 08,2020


कलौंजी रेसिपी - हिन्दी में पढ़ें (Nigella seeds, Kalonji recipes in Hindi)
કલોંજી રેસીપી - ગુજરાતી માં વાંચો (Nigella seeds, Kalonji recipes in Gujarati)


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They are eaten with a sweet and spicy tamarind chutney. You can prepare these kachoris ahead of time and re-heat them in a slow oven just before serving.
Soup sticks it tastes great with any flavor of soups.
The tempting aam ka achar is a sweet and tangy pickle or achar recipe with unripe mangoes mixed with spices and mustard oil. Find many easy to prepare achar recipe, mango pickle recipes at tarladalal.com
This is my favourite recipe and i have mailed this recipe specially for the contest because i am sure people who do not like to eat karela will enjoy this recipe.
1. you can add 3 colours of capsicum (yellow, red and green).
A delicious bhindi veg with tanginess of raw mangoes.
Apple wedges fried with a mxiture of sugar, vinegar, chilli powder,etc. in butter.
A soft textured bread that goes well with almost anything.
Bhagara baingan is a brinjal or eggplant( baigan) recipe of brinjal cut into quarters and deep fried. The baigan are then tossed with an amazing spice blend of sesame seeds, peanuts, chillies, onion, etc and simmered in a tamarind water gravy. Serve bhagara baigan hot with steamed rice and fried pap ....
Simple aloo curry in curd or dahi wale aloo is a simple traditional aloo recipe which is quite common in Indian households. Typically served with pooris or Parathas, this aloo curry has a tangy, spicy and irrestible taste with mild spices.
A unique Achaari Kadhi recipe with mixed vegetables.
A combination of peels mixed with besan and spices to create mouth watering pakodas. Great with evening tea as a snack. Vegetable peels which contain fibre are usually discarded and thrown away. So this can be made use of into making healthy pakoras.
A sour and tasty mango pickle in special punjabi tadka filled with hot spices.
A delicious tangy recipe!
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