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339 Red Chilli Sauce recipes

Last Updated : Sep 14,2020

लाल चीली सॉस रेसिपी - हिन्दी में पढ़ें (Red Chilli Sauce recipes in Hindi)
લાલ ચીલી સૉસ રેસીપી - ગુજરાતી માં વાંચો (Red Chilli Sauce recipes in Gujarati)

340 red chilli sauce recipes

recipes with the ingredient red chilli sauceRed chilli sauce refers to the slightly sweet and spicy, red colored sauce that is widely used all over the world. Even though the most common variants are used in Chinese or Indo-Chinese cuisine, it can actually be used in many preparations all over the world.

 Paneer Tikka Sub SandwichPaneer Tikka Sub Sandwich

The main ingredients of this sauce are dried chillies, tomatoes, vinegar and sugar. The sauce can be made in various degrees of spiciness and with different types of chillies.

Main course recipes using Chilli Sauce

 American Chop Suey ( Easy Chinese Recipes)American Chop Suey ( Easy Chinese Recipes)

American Chop suey, which basically means a savory mess, is the first thing that comes to my mind with chilli sauce. A bed of crispy noodles topped with and sweet and spicy vegetable gravy is everyone's dream dish come true. Red Chilli Sauce forms an important part of Chinese food. Exotic foods like Crackling rice topped with Manchurian gravy are a delight to have.

Here the chilli sauce is added to the gravy to give it that edge of spiciness.

Crackling Rice Topped with Manchurian GravyCrackling Rice Topped with Manchurian Gravy

Who says you can't use chilli sauce to spice up Indian food. Spread some on a roti, paratha or thepla and make a wrap out of it. Methi Thepla Wrap is such an innovation with a potato bhaji stuffing and flavoring coming from the red chilli sauce. It can also be used as a spread on burgers! Even though it might seem odd to some, chilli sauce makes a great spread for a Cheese Stuffed Veggie Burger.

 Methi Thepla WrapMethi Thepla Wrap

Chilli Sauce recipes for Snacks

The sauce is so versatile that it is also used for making diverse types of snacks from street food of Mumbai to Mexican starters. Red chilli sauce is a very important component for street food in India.

My absolute favorite recipe with it is Schezwan Noodle Frankie. The tanginess and spice form the sauce, the crunchiness from the vegetables and slurpiness from the noodles make this the best. Tostadas are basically fried tacos that are served with a filling of refried beans, sour cream and topped with the fiery chilli sauce.

Schezwan Noodle FrankieSchezwan Noodle Frankie

Chilli sauce adds a zing to many simple starters like Cheesy onion and Chilli Toast. Add chilli sauce along with other sauces like mayo and mustard sauce on a Paneer Tikka Sub sandwich to make the most of a delicious, filling snack that will leave you wanting for more.

Innovative recipes using Chilli Sauce

Stuffed Cheesy Schezuan Pav RecipeStuffed Cheesy Schezuan Pav Recipe

When you think of Stuffed Cheesy Schezuan Pav, you think of gooey, cheesy goodness between bread and this is exactly that! Apart from the schezuan sauce, it is the chilli sauce that provides it a little kick that it needs.

 Tostadas Stuffed with Refried Beans and Sour CreamTostadas Stuffed with Refried Beans and Sour Cream

Another simple but elegant recipe is Moong Dal Waffles with stir fried vegetables. A savory and innovative twist to the classic waffles, this moong dal delicacy is served along with spicy stir fried veggies coated in chilli sauce which makes the whole dish.

 Moong Dal Waffles with Stir-fried VegetablesMoong Dal Waffles with Stir-fried Vegetables

If you want to know more about the Uses of Red Chilli Sauce, then you can check out our article on that.

 Cheesy Onion and Chilli ToastCheesy Onion and Chilli Toast

Hope you liked this collection of red chilli sauce recipes. Scroll down below for more.

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American chopsuey recipe | veg American chopsuey | veg Chinese chopsuey recipe | with 30 amazing images. American chopsuey represents the mix of Western and Oriental cuisines.
Stir frying is a very popular method of cooking food that originated in China. It is a nutritious and convenient way of cooking as it makes use of minimal oil. The short cooking time makes the vegetables more succulent and preserves their texture and natural flavours while preventing the loss o ....
Fried rice is most popular and famous when one thinks of chinese cuisine. . . It is quick and easy to make and taste best when served with vegetable manchurian or mixed vegetables in a spicy sauce. . .
Like Modak and Parathas in India, wontons are a wonderful food in Chinese cuisine, as they provide a lot of scope for innovation. You can try your hand at making various unique fillings, and also
Chilli Baby Corn has become a taken-for-granted starter on most party menus these days. It is also a popular starter at restaurants. Its crunchy, exciting texture and vibrant flavour make it popular amongst foodies, especially those who love tongue-tickling, spicy stuff. Batter-coated and de ....
A delicious preparation of rice layered with a preparation of assorted veggies and marinated capsicum in tomato ketchup, the Layered Spicy Vegetable Pulao is actually a one-dish meal in its own right. It has everything from cereals and veggies to spices and tomato ketchup too, and baking the arrange ....
French bread meets desi spice in this innovative Paneer Tikka Sub Sandwich. Here, French bread is layered with luscious mayonnaise, cheese and veggies along with a tongue-tickling paneer tikka filling. The juiciness of the veggies, the unbeatable taste of cheese, the spiky flavour of the sauces ....
chilli paneer recipe | restaurant style chilli paneer recipe | Indo-Chinese chilli paneer recipe | with 32 amazing images. chilli paneer is a restaurant style chilli paneer recipe which is ....
This is a burger all right, but totally different from anything you’ve ever tasted before! The buttered burger bun is smeared with fiery chilli sauce and then packed with a whole lot of usual burger ingredients like coleslaw, tomato and onion s ....
Everything about this starter is peppy – from the potato fingers to the sauce. Unlike many recipes, which derive the flavour mainly from the sauce and seasonings, here the potatoes perked up with garlic and chilli powder, even before deep-frying, to make sure that the flavour seeps in right to the c ....
Innovation at its best, this recipe brings together a few ideas from Oriental and Indian cuisine to give you a snack that’s unforgettable! Ladi Pav bread is stuffed with a scrumptious filling of juicy veggies and tongue-tickling sauces, coated with a buttery-garlicky spread, sealed with foil pap ....
Everyday ingredients brought together in the right way give you a sumptuous sandwich, which is cheesy, juicy and crunchy all at the same time. Spring onions and cabbage give a toothsome crunch to this sandwich, while green chillies and chilli sauce add a bit of spice. Carrots give an enticin ....
Manchow soup, an all-time favourite, this soup is an ideal starter for any meal. The sharp flavours of ginger and garlic merge beautifully with the fresh flavour of herbs like coriander and mint in this soya sauce based soup. Even the “one by two” option is enough, as this soup is so filling!
Even international food chains are introducing a touch of Indian magic in their burgers and pizzas, because of the tongue-tickling taste and rich texture that they give. This Aloo Tikki Burger is a perfect example. It brings into burgers the unbridled fun of Indian food. Aloo Tikki made of potat ....
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